| Gestión de destinos turísticos sostenibles JF Valls, X Bustamante, F Guzmán, M Vila Gestión 2000, 2004 | 541 | 2004 |
| Innovative practices in the Spanish hotel industry M Vila, C Enz, G Costa Cornell Hospitality Quarterly 53 (1), 75-85, 2012 | 161 | 2012 |
| Length of stay and daily tourist expenditure: A joint analysis E Aguiló, J Rosselló, M Vila Tourism Management Perspectives 21, 10-17, 2017 | 110 | 2017 |
| The creation and use of scorecards in tourism planning: A Spanish example M Vila, G Costa, X Rovira Tourism management 31 (2), 232-239, 2010 | 106 | 2010 |
| State dependent learning in humans JA Bustamante, A Jordan, M Vila, A Gonzalez, A Insua Physiology & Behavior 5 (7), 793-796, 1970 | 95 | 1970 |
| Contrasting views on Antarctic tourism:‘last chance tourism’or ‘ambassadorship’in the last of the wild M Vila, G Costa, C Angulo-Preckler, R Sarda, C Avila Journal of Cleaner Production 111, 451-460, 2016 | 60 | 2016 |
| Do implicit prices for hotels and second homes show differences in tourists’ valuation for public attributes for each type of accommodation facility? A Saló, A Garriga, R Rigall-I-Torrent, M Vila, M Fluvià International Journal of Hospitality Management 36, 120-129, 2014 | 51 | 2014 |
| Influential factors in water planning for sustainable tourism destinations M Vila, A Afsordegan, N Agell, M Sánchez, G Costa Corporate Social Responsibility for Sustainable Tourism, 215-230, 2020 | 40 | 2020 |
| An ethnographic study of the motivations of foodstagrammer tourists M Vila, G Costa, E Ellinger Journal of Sustainable Tourism 29 (5), 813-828, 2021 | 24 | 2021 |
| Differences in seasonal price patterns among second home rentals and hotels: empirical evidence and practical implications A Saló, A Garriga, R Rigall-I-Torrent, M Vila, JM Sayeras Tourism Economics 18 (4), 731-747, 2012 | 20 | 2012 |
| Gestión de destinos turísticos sostenibles VJ Francesc, X Bustamante, F Guzmán, M Vila Ediciones Gestión, 2000 | 20 | 2000 |
| Effectiveness of an accounting videogame in terms of attributes, motivation and learning outcomes J Carenys, S Moya, M Vila Revista Internacional de Organizaciones, 29-55, 2017 | 17 | 2017 |
| Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study N Becerra-Tomás, G Mena-Sánchez, A Díaz-López, ... European journal of nutrition 59, 2195-2206, 2020 | 13 | 2020 |
| América Latina y España: un futuro compartido JA Bernhardt Ediciones del Bronce, 2000 | 12 | 2000 |
| Combining research techniques to improve quality service in hospitality M Vila, X Rovira, G Costa, R Santoma Quality & Quantity 46, 795-812, 2012 | 10 | 2012 |
| Collaborative relationships between manufacturers and retailers: A supply chain collaboration framework G Costa, A Mavrommatis, M Vila, S Valdes Advances in National Brand and Private Label Marketing: Fourth International …, 2017 | 8 | 2017 |
| Sustainable Marketing: An Exploratory Study of the Perceptions of Marketing Managers in International Spanish Hotels G Costa, M Vila Journal of Management for Global Sustainability 2 (1), 5, 2014 | 7 | 2014 |
| Arguments in favor of taxing tourism: The Lanzarote case study J Boyra, P Pazienza, M Vila tourismos 7 (2), 401-415, 2012 | 6 | 2012 |
| Elementos de gestión que llevarán a una cadena hotelera a mejorar la calidad de su servicio R Santomá, M Vila, G Costa Recuperado de http://www. esade. edu/cedit/pdfs/papers/pdf16. pdf, 2008 | 6 | 2008 |
| Los hoteles y el turismo de salud M Vila Madrid: Vox Turismo, 1995 | 6 | 1995 |
