| Proximate, antinutrients and mineral composition of raw and processed (Boiled and Roasted) Sphenostylis stenocarpa seeds from Southern Kaduna, Northwest Nigeria US Ndidi, CU Ndidi, A Olagunju, A Muhammad, FG Billy, O Okpe International Scholarly Research Notices 2014, 2014 | 136 | 2014 |
| Antimicrobial activity and phytochemical screening of aqueous and ethanol extracts of Momordica charantia L. leaves SB Mada, A Garba, HA Mohammed, A Muhammad, A Olagunju, ... Journal of Medicinal Plants Research 7 (10), 579-586, 2013 | 74 | 2013 |
| Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment A Salihu, O Abbas, AB Sallau, MZ Alam 3 Biotech 5, 1101-1106, 2015 | 66 | 2015 |
| Nutrient composition of Tilapia zilli, Hemi-synodontis membranacea, Clupea harengus and Scomber scombrus consumed in Zaria A OLAGUNJU, A MUHAMMAD, S Bello, A MOHAMMED, ... World Journal of Life Sciences and Medical Research 2 (1), 16, 2012 | 63 | 2012 |
| Effects of fungal (Lachnocladium spp.) pretreatment on nutrient and antinutrient composition of corn cobs A Olagunju, E Onyike, A Muhammad, S Aliyu, AS Abdullahi African Journal of Biochemistry Research 7 (11), 210-214, 2013 | 25 | 2013 |
| Effects of boiling and roasting on antinutrients and proximate composition of local and some selected improved varieties of Arachis hypogaea L (Groundnut) SB Mada, A Garba, A Mohammed, A Muhammad, A Olagunju, ... International Journal of Food Nutrition and Safety 1 (1), 45-53, 2012 | 24 | 2012 |
| Ameliorative Effects of Acacia Honey against Sodium Arsenite-Induced Oxidative Stress in Some Viscera of Male Wistar Albino Rats M Aliyu, S Ibrahim, HM Inuwa, AB Sallau, O Abbas, IA Aimola, N Habila, ... Biochemistry Research International 2013, 2013 | 17 | 2013 |
| Nutritional status of primary school children in Kawo district of Kaduna metropolis, Nigeria SE Atawodi, B Aliyu, O Abbas, LE Ilouno Annual Research & Review in Biology 5 (1), 64-70, 2014 | 13 | 2014 |
| Proximate, antinutrients and mineral composition of raw and processed (boiled and roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria SN Uche, C Ndidi, N Unekwuojo, O Abbas, M Aliyu, GB Francis, O Oche Nutrition 9, 2014 | 10 | 2014 |
| Effect of processing on the nutrient, anti-nutrient and functional properties of Mucuna flagellipes (Ox-eyed bean) seed flour; An underutilized legume in Nigeria IU Nwajagu, A Garba, HC Nzelibe, NE Chukwuekezie, CR Abah, ... American Journal of Food and Nutrition 9 (1), 49-59, 2021 | 9 | 2021 |
| Comparative proximate analysis of three edible leafy Vegetables commonly consumed in Zaria, Nigeria HA Mohammed, SB Mada, A Muhammad, A Olagunju, A Garba, ... Int. J. Modern Biol. Med 1 (1), 82-88, 2012 | 9 | 2012 |
| Effect of Lachnocladium spp. fermentation on nutritive value of pretreated sugarcane bagasse A Olagunju, A Muhammad, IA Aimola, SA Abdullahi, MS Danhassan Int J Mod Biol Med 5, 24-32, 2014 | 5 | 2014 |
| ‘Nutritional values of powdered milk commercially consumed in West Africa A Olagunju, A Muhammad, S Aliyu, SB Mada, R Isah, S Abdullahi, ... Int. J. Food Nutr. Saf 4 (2), 55-61, 2013 | 5 | 2013 |
| Purification and Characterisation of a Cysteine Protease from the bulb of Common Onion, Allium cepa L. (cv. Red Creole) US Ndidi, HC Nzelibe, M Aminu, MS Bello, O Abbas, M Aliyu, BS Malam, ... International Journal of Modern Biochemistry 1 (1), 1-17, 2012 | 5 | 2012 |
| A statistical design approach for xylanase production by Aspergillus niger using soybean hulls: optimization and determining the synergistic effects of medium components on the … A Salihu, SM Bala, A Olagunju Jordan J Biol Sci 8, 319-323, 2015 | 4 | 2015 |
| Effect of Open and Controlled Fermentation on the Proximate and Antinutrient Compositions of Glycine max (Soya Bean) K Anigo, A Abdullahi, A Olagunju, A Michael Advances in Research 3 (1), 1-6, 2015 | 3 | 2015 |
| Nutrients and anti-nutrients analyses of Aframomum longiscapum seeds M Aliyu, O Abbas, NU Samuel, AZ Ohunene Int. J. Food Nutr. Saf 1 (3), 120-126, 2012 | 2 | 2012 |
| Research article proximate, antinutrients and mineral composition of raw and processed (boiled and roasted) sphenostylis stenocarpa seeds from southern kaduna, northwest nigeria U Ndidi, C Unekwuojo Ndidi, O Abbas, A Muhammad, F Graham Billy, ... ISRN nutrition, 2014 | 1 | 2014 |
| In vitro antioxidant potentials of extracts of Aframomum longiscapum seed A Muhammad, N Habila, IA Aimola, A Olagunju, VO Egbeogu, I Edet, ... Int. J. Trad. Nat. Med 1 (1), 8-19, 2012 | 1 | 2012 |
| Optimization of culture conditions for xylanase production by mixed fungal fermentation: Effects on pretreated maize cobs A Olagunju, E Onyike, DA Ameh, SE Atawodi, A Muhammad Nigerian Journal of Biotechnology 40 (2), 11-20, 2023 | | 2023 |
Dr. Aliyu MuhammadAssociate Professor, Department of Biochemistry, Ahmadu Bello University ZariaVerified email at abu.edu.ng
