| Recent advances on edible films based on fruits and vegetables—a review CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017 | 530 | 2017 |
| A preliminary study of the incorparation of NPK fertilizer into chitosan nanoparticles. E Corradini, MR De Moura, LHC Mattoso Express polymer letters 4 (8), 2010 | 450 | 2010 |
| Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles MR de Moura, FA Aouada, RJ Avena-Bustillos, TH McHugh, JM Krochta, ... Journal of Food Engineering 92 (4), 448-453, 2009 | 428 | 2009 |
| Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging MR De Moura, LHC Mattoso, V Zucolotto Journal of Food Engineering 109 (3), 520-524, 2012 | 413 | 2012 |
| Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ... Food Hydrocolloids 41, 188-194, 2014 | 346 | 2014 |
| Preparation of chitosan nanoparticles using methacrylic acid MR de Moura, FA Aouada, LHC Mattoso Journal of colloid and interface science 321 (2), 477-483, 2008 | 184 | 2008 |
| Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis Journal of food science 78 (1), N98-N104, 2013 | 161 | 2013 |
| Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso Food Hydrocolloids 52, 732-740, 2016 | 158 | 2016 |
| Chelating and antibacterial properties of chitosan nanoparticles on dentin A del Carpio-Perochena, CM Bramante, MAH Duarte, MR de Moura, ... Restorative dentistry & endodontics 40 (3), 195, 2015 | 156 | 2015 |
| N, N, N-trimethyl chitosan nanoparticles as a vitamin carrier system D de Britto, MR de Moura, FA Aouada, LHC Mattoso, OBG Assis Food Hydrocolloids 27 (2), 487-493, 2012 | 133 | 2012 |
| Edible films from alginate-acerola puree reinforced with cellulose whiskers HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura LWT-Food Science and Technology 46 (1), 294-297, 2012 | 131 | 2012 |
| Chitosan nanoparticle coatings reduce microbial growth on fresh‐cut apples while not affecting quality attributes L Pilon, PC Spricigo, M Miranda, MR de Moura, OBG Assis, LHC Mattoso, ... International Journal of Food Science & Technology 50 (2), 440-448, 2015 | 129 | 2015 |
| Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles MR De Moura, RJ Avena‐Bustillos, TH McHugh, JM Krochta, ... Journal of food science 73 (7), N31-N37, 2008 | 115 | 2008 |
| Highly stable, edible cellulose films incorporating chitosan nanoparticles MR de Moura, MV Lorevice, LHC Mattoso, V Zucolotto Journal of Food Science 76 (2), N25-N29, 2011 | 110 | 2011 |
| Polyacrylamide and methylcellulose hydrogel as delivery vehicle for the controlled release of paraquat pesticide FA Aouada, MR de Moura, WJ Orts, LHC Mattoso Journal of Materials Science 45, 4977-4985, 2010 | 105 | 2010 |
| Application of polysaccharide hydrogels in adsorption and controlled‐extended release of fertilizers processes A Bortolin, FA Aouada, MR de Moura, C Ribeiro, E Longo, LHC Mattoso Journal of Applied Polymer Science 123 (4), 2291-2298, 2012 | 93 | 2012 |
| Characterization of PNIPAAm photografted on PET and PS surfaces PS Curti, MR de Moura, W Veiga, E Radovanovic, AF Rubira, EC Muniz Applied surface science 245 (1-4), 223-233, 2005 | 91 | 2005 |
| Evaluation of the genotoxicity of chitosan nanoparticles for use in food packaging films R De Lima, L Feitosa, AES Pereira, MR De Moura, FA Aouada, ... Journal of Food Science 75 (6), N89-N96, 2010 | 89 | 2010 |
| Preparation and characterization of novel micro-and nanocomposite hydrogels containing cellulosic fibrils FA Aouada, MR de Moura, WJ Orts, LHC Mattoso Journal of agricultural and food chemistry 59 (17), 9433-9442, 2011 | 88 | 2011 |
| Porous alginate-Ca2+ hydrogels interpenetrated with PNIPAAm networks: Interrelationship between compressive stress and pore morphology MR de Moura, MR Guilherme, GM Campese, E Radovanovic, AF Rubira, ... European polymer journal 41 (12), 2845-2852, 2005 | 81 | 2005 |
Luiz H C MattosoEmbrapa Instrumentation, Nanotech Lab (LNNA)Verified email at embrapa.br
