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Nicolette Hall
Nicolette Hall
Verified email at up.ac.za
Title
Cited by
Cited by
Year
Dietary protein quality and malnutrition in Africa
HC Schönfeldt, NG Hall
British Journal of Nutrition 108 (S2), S69-S76, 2012
1642012
Changes in the nutrient quality of meat in an obesity context
HC Schönfeldt, N Gibson
Meat science 80 (1), 20-27, 2008
992008
Total nitrogen vs. amino-acid profile as indicator of protein content of beef
NG Hall, HC Schönfeldt
Food Chemistry 140 (3), 608-612, 2013
612013
Determining iron bio-availability with a constant heme iron value
HC Schönfeldt, NG Hall
Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011
532011
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
HC Schönfeldt, N Gibson, H Vermeulen
Nutrition Bulletin 35 (3), 254-267, 2010
522010
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
HC Schönfeldt, N Gibson, H Vermeulen
Nutrition Bulletin 35 (3), 254-267, 2010
522010
The need for country specific composition data on milk
HC Schönfeldt, NG Hall, LE Smit
Food Research International 47 (2), 207-209, 2012
472012
Relevance of food‐based dietary guidelines to food and nutrition security: AS outh A frican perspective
HC Schönfeldt, N Hall, M Bester
Nutrition Bulletin 38 (2), 226-235, 2013
382013
The impact of animal source food products on human nutrition and health
HC Schönfeldt, B Pretorius, N Hall
South African Journal of Animal Science 43 (3), 394-412, 2013
382013
“Fish, chicken, lean meat and eggs can be eaten daily”: a food-based dietary guideline for South Africa
HC Schonfeldt, N Hall
South African journal of clinical nutrition 26, S66-S76, 2013
372013
Total and haem iron content lean meat cuts and the contribution to the diet
B Pretorius, HC Schönfeldt, N Hall
Food chemistry 193, 97-101, 2016
282016
Bioavailability of nutrients
HC Schönfeldt, B Pretorius, N Hall
Caballero, B, P Finglas and F Toldrá, F (eds) The Encyclopedia of Food and …, 2016
192016
The important role of food composition in policies and programmes for better public health: a South African case study
HC Schönfeldt, N Hall, B Pretorius
Food Chemistry 238, 94-100, 2018
182018
The role of traditional foods in food-based dietary guidelines–A South African case study on maas (cultured milk)
Z Du Plooy, HC Schönfeldt, N Hall
Food chemistry 238, 22-28, 2018
172018
Development of a rapid assessment method for the prediction of the glycemic index
N Gibson, HC Schönfeldt, B Pretorius
Journal of Food Composition and Analysis 24 (4-5), 750-754, 2011
162011
Development of a rapid assessment method for the prediction of the glycemic index
N Gibson, HC Schönfeldt, B Pretorius
Journal of Food Composition and Analysis 24 (4-5), 750-754, 2011
162011
Consumer education on the health benefits of red meat—A multidisciplinary approach
HC Schönfeldt, NG Hall
Food Research International 47 (2), 152-155, 2012
142012
The Food and Financial Crises in Sub-Saharan Africa Origins, Impacts and Policy Implications
MB Ndulo
CABI, 2011
142011
The nutrient content of selected South African lamb and mutton organ meats (offal)
M Bester, HC Schonfeldt, B Pretorius, NG Hall
Elsevier, 2018
132018
Capacity building in food composition for Africa
HC Schönfeldt, N Hall
Food chemistry 140 (3), 513-519, 2013
132013
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