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Enrica Vesce
Enrica Vesce
Dipartimento di Management
Verified email at unito.it
Title
Cited by
Cited by
Year
Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method
MB Pairotti, AK Cerutti, F Martini, E Vesce, D Padovan, R Beltramo
Journal of Cleaner Production 103, 507-516, 2015
1532015
Accreditation in higher education: Does disciplinary matter?
I Stura, T Gentile, G Migliaretti, E Vesce
Studies in educational evaluation 63, 41-47, 2019
522019
Environmental analysis along the supply chain of dark, milk and white chocolate: a life cycle comparison
FR Bianchi, L Moreschi, M Gallo, E Vesce, A Del Borghi
The International Journal of Life Cycle Assessment 26, 807-821, 2021
352021
Life cycle assessment as a tool to integrate environmental indicators in food products: a chocolate LCA case study
E Vesce, G Olivieri, MB Pairotti, A Romani, R Beltramo
International Journal of Environment and Health 8 (1), 21-37, 2016
262016
Chemistry behind leather: Life Cycle Assessment of nano-hydroxyapatite preparation on the lab-scale for fireproofing applications
C Ingrao, E Vesce, RS Evola, E Rebba, C Arcidiacono, G Martra, ...
Journal of cleaner production 279, 123837, 2021
242021
Short food supply chains in Europe: scientific research directions
RS Evola, G Peira, E Varese, A Bonadonna, E Vesce
Sustainability 14 (6), 3602, 2022
182022
The contribution of sensor-based equipment to life cycle assessment through improvement of data collection in the industry
C Ingrao, RS Evola, P Cantore, P De Bernardi, A Del Borghi, E Vesce, ...
Environmental Impact Assessment Review 88, 106569, 2021
182021
Quality self-assessment processes in higher education: from an Italian experience to a general tool
E Vesce, M Cisi, T Gentile, I Stura
Quality in Higher Education 27 (1), 40-58, 2021
102021
Environment and company
E Marijano, R Beltramo, E Vesce
Milano: Guerini Scientifica, 2001
72001
The Internet of things for natural risk management (Inte. Ri. M.)
R Beltramo, P Cantore, E Vesce, S Margarita, P De Bernardi
Perspectives on Risk, Assessment and Management Paradigms, 2018
42018
L'area industriale di Pescarito: introduzione allo studio
R Beltramo, E Vesce, MB Pairotti
Prove di Apea. Strumenti per l'evoluzione verso le aree produttive …, 2014
42014
Local food heritage in a mountain tourism destination: Evidence from the Alagna Walser Green Paradise project
R Beltramo, A Bonadonna, S Duglio, G Peira, E Vesce
British Food Journal 126 (1), 309-326, 2024
32024
Short Food Supply Chains in Europe: Scientific Research Directions. Sustainability 2022, 14, 3602
RS Evola, G Peira, E Varese, A Bonadonna, E Vesce
s Note: MDPI stays neutral with regard to jurisdic-tional claims in …, 2022
32022
Obiettivo dell’Indice di Sostenibilità e metodologia comune per la costruzione dell’indice
C Allione, P Migliorini, E Vesce
Pollenzo Index Environmental and economics Design. Indice Poliedro, 12-29, 2013
32013
Evaluation of the energy consumption and greenhouse gas emission related to Italian food consumption with an hybrid LCA-IO method
AKIM Cerutti, MB Pairotti, F Martini, E Vesce, R Beltramo, D Padovan
CARLO ALBERTO NOTEBOOKS 262, 1-9, 2012
32012
La realtà delle APEA in Italia: verso una linea guida nazionale
V Enrica, P Maria Beatrice, G Francesco
Atti del XXVI Congresso Nazionale di Scienze Merceologiche, Pisa, 13-15, 2014
22014
Una proposta per la costruzione di un indice multidisciplinare per la valorizzazione dei prodotti agroalimentari: il progetto Poliedro e la parte ambientale
E Vesce, MB Pairotti
Manuali e tecnologie ecosostenibili come nuova opportunità, 195-210, 2014
22014
The need to make life cycle analysis unbiased and representative outside the original context: set-up of two cases studies
E Vesce, MB Pairotti, F Giordana
Technology and Innovation for a sustainable future: a commodity science …, 2012
22012
Modelli di gestione ambientale per aree produttive
V Enrica, B Riccardo, C Silvia
Beltramo Riccardo, Bazzanella Liliana, Petrini Davide, Progettualità …, 2010
22010
I marchi di qualità come strumento di promozione nel settore della somministrazione di alimenti e di bevande
E VESCE, A BONADONNA, MB PAIROTTI, R BELTRAMO, F PERCIVALE
De Qualitate 8, 30-39, 2010
22010
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Articles 1–20