| Natural antioxidants against lipid–protein oxidative deterioration in meat and meat products: A review AB Falowo, PO Fayemi, V Muchenje Food research international 64, 171-181, 2014 | 916 | 2014 |
| Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage AB Falowo, V Muchenje, A Hugo, OA Aiyegoro, PO Fayemi CyTA-Journal of Food 15 (2), 249-256, 2017 | 93 | 2017 |
| Maternal slaughter at abattoirs: history, causes, cases and the meat industry PO Fayemi, V Muchenje SpringerPlus 2, 1-7, 2013 | 46 | 2013 |
| Effects of mimosine and tannin toxicity on rabbits fed processed Leucaena leucocephala (Lam) De Wit. leaves PO Fayemi, CFI Onwuka, OA Isah, AV Jegede, OM Arigbede, V Muchenje African Journal of Agricultural Research 6 (17), 4081-4085, 2011 | 34 | 2011 |
| Farmers’ perceptions of goat kid mortality under communal farming in Eastern Cape, South Africa M Slayi, V Maphosa, OP Fayemi, L Mapfumo Tropical animal health and production 46, 1209-1215, 2014 | 33 | 2014 |
| Meat in African context: From history to science PO Fayemi, V Muchenje African Journal of Biotechnology 11 (6), 1298-1306, 2012 | 28 | 2012 |
| Nutritional characteristics of four browse plants consumed by free-ranging ruminants in Western part of Nigeria OA Isah, PO Fayemi, MB Gazaly, RY Aderinboye African Journal of Agricultural Research 7 (12), 1944-1949, 2012 | 26 | 2012 |
| Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat PO Fayemi, V Muchenje, H Yetim, A Ahhmed Food Research International 104, 48-58, 2018 | 25 | 2018 |
| Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line PO Fayemi, I Ozturk, D Kaan, S Özcan, MB Yerer, AH Dokumaci, C Özcan, ... Biotechnology & Biotechnological Equipment 33 (1), 764-778, 2019 | 23 | 2019 |
| Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat A Ahhmed, C Özcan, S Karaman, İ Öztürk, M Çam, PO Fayemi, G Kaneko, ... Meat science 127, 35-44, 2017 | 20 | 2017 |
| Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger PO Fayemi, I Öztürk, C Özcan, M Muguruma, H Yetim, R Sakata, ... Journal of Food Measurement and Characterization 11, 924-929, 2017 | 18 | 2017 |
| Characteristics of small-scale sheep production systems in some communal areas of the Eastern Cape Province, South Africa S Mthi, A Skenjana, PO Fayemi International Journal of Livestock Production 8 (12), 199-206, 2017 | 15 | 2017 |
| Farmers’ preference for mutton and lamb from natural veld in the Eastern Cape Province of South Africa PO Fayemi, V Muchenje J. Food Agric. Environ 12 (2), 15-19, 2014 | 6 | 2014 |
| Farmers’ perception on ante-mortem welfare of sheep and slaughter indicators in Eastern Cape Province, South Africa PO Fayemi, V Muchenje Scientific Research and Essays 8 (27), 1334-1342, 2013 | 6 | 2013 |
| Harnessing Fe3O4 Screen-Printed Modified Electrode Sensor for Detecting Epinephrine in Buff Orpington Rooster and Rhodes Island White Broiler OE Fayemi, SE Elugoke, O Dina, M Mwanza, PO Fayemi Frontiers in Sensors 3, 850316, 2022 | 5 | 2022 |
| Real time monitoring of cytotoxicity of Callistemon citrinus against Colo-205 cell line MBY Alim Hüseyin Dokumacı, Peter Olutope Fayemi Istanbul Journal of Pharmacy 49 (1), 25-32, 2019 | 4 | 2019 |
| Antibacterial and ciprofloxacin modulating activity of Ptaeroxylon obliquum (Thunb.) Radlk leaf used by the Xhosa people of South Africa for the treatment of wound infections SO Oyedemi, BO Oyedemi, AB Falowo, PO Fayemi, RM Coopoosamy Biotechnology & Biotechnological Equipment 30 (5), 1006-1015, 2016 | 4 | 2016 |
| Determinants of meat consumption pattern among university students in the Eastern Cape Province of South Africa YS Hosu, AS Arowolo, PO Fayemi African Journal of Agricultural Research 10 (27), 2642-2650, 2015 | 4 | 2015 |
| Expression of ovine ubiquitin C-terminal hydroxylase 1, pH and colour of variety meats from head-stunned Dohne Merino sheep PO Fayemi, V Muchenje South African Journal of Animal Science 48 (1), 88-97, 2018 | 3 | 2018 |
| COVID-19 Syndrome: Nexus with Herbivory and Exposure Dynamics for Monitoring Livestock Welfare and Agro-Environment PO Fayemi, OE Fayemi, LO Joel, MG Ogungbuyi Sustainability 13 (22), 12381, 2021 | 2 | 2021 |
