Follow
Maya Ignatova
Maya Ignatova
професор в ССА
Verified email at agriacad.bg
Title
Cited by
Cited by
Year
Effect of dietary inclusion of probiotic on chickens performance and some blood indices.
VM M. Ignatova , V. Sredkova
Biotechnology in animal husbandry 25 (5-6), 1079-1086, 2009
712009
Difference in fatty acid composition and related nutritional indices of meat between two lines of slow-growing chickens slaughtered at different ages
T Popova, M Ignatova, E Petkov, N Stanišić
Archives Animal Breeding 59 (3), 319-327, 2016
442016
Effect of betaine on egg performance and some blood constituents in laying hens reared indoor under natural summer temperatures and varying levels of air ammonia
D Gudev, S Popova-Ralcheva, I Yanchev, P Moneva, E Petkov, ...
Bulgarian J. Agric. Sci 17 (6), 859-866, 2011
412011
Comparative analyses of chemical composition of royal jelly and drone brood
R Balkanska, I Karadjova, M Ignatova
Bulg. Chem. Commun 46 (2), 412-416, 2014
382014
Effect of the probiotic'Lactina'on some biological parameters and nonspecific resistance in neonatal pigs
D Gudev, RS Popova, P Moneva, M Ignatova
Biotechnology in Animal Husbandry 24 (1-2), 87-96, 2008
282008
Phenotypic stability of yield on varieties and lines of durum wheat (Triticum durum Desf.).
R Dragov, D Dechev
27*2015
Quality of eggs from layers reared under alternative and conventional system
T Popova, E Petkov, T Ayasan, M Ignatova
Brazilian Journal of Poultry Science 22, eRBCA-2019-1172, 2020
252020
Physico-chemical quality characteristics of royal jelly from three regions of Bulgaria.
R Balkanska, I Zhelyazkova, M Ignatova
Agricultural Science & Technology (1313-8820) 4 (3), 2012
252012
Effect of black soldier fly (Hermetia illucens) meals on the meat quality in broilers
TL Popova, E Petkov, M Ignatova
Agricultural and Food Science 29 (3), 177–188-177–188, 2020
242020
Fatty acid composition of breast meat in two lines of slow-growing chickens reared conventionally or on pasture
T Popova, E Petkov, M Ignatova
Food Science and Applied Biotechnology 1 (1), 70-76, 2018
182018
Effect of fish oil supplemented diet on the performance, carcass composition and quality in lambs
P Marinova, T Popava, V Banskalieve, E Raicheva, M Ignatova, ...
Bulgarian Journal of Agricultural Science 13 (6), 729, 2007
142007
Manipulating of the carcass and meat quality in lamb meat producing for the European Market. II. Fatty acid composition of fat depots of lambs grown under two different …
V Banskalieva, P Marinova, G Monin, T Popova, M Ignatova
132005
Phenotypic and genetic characteristics of fecundity in sheep. A review.
T Ivanova, R Stoikova-Grigorova, M Ignatova, I Dimitrova, V Koutev
Bulgarian Journal of Agricultural Science 27 (5), 2021
112021
Male layer-type chickens-an alternative source for high quality poultry meat: a review on the carcass composition, sensory characteristics and nutritional profile
T Popova, E Petkov, M Ignatova, D Vlahova-Vangelova, D Balev, ...
Brazilian Journal of Poultry Science 24, eRBCA-2021-1615, 2022
102022
Comparison of physicochemical parameters in royal jelly from Romania and Bulgaria.
R Balkanska, LA Mărghitaș, CI Pavel, M Ignatova, LI Tomoș
92013
Composition of meat in La Belle and White Plymouth Rock chickens, slaughtered at different age.
T Popova, E Petkov, M Ignatova
7*2016
Composition of meat in La Belle and White Plymouth Rock chickens, slaughtered at different age.
T Popova, E Petkov, M Ignatova
7*2016
Seasonal dynamics of important for Coriandrum sativum virus pathogens.
B Dikova, H Lambev
7*2015
Effect of supplementary honey and artificial sugar feeding of bees on the composition of royal jelly.
R Balkanska, I Zhelyazkova, M Ignatova, B Kashamov
72013
Effect of black soldier fly (Hermetia illucens) meals in the diet on the growth performance and carcass composition in broilers
T Popova, E Petkov, M Ignatova
Journal of Insects as Food and Feed 7 (3), 369-376, 2021
62021
The system can't perform the operation now. Try again later.
Articles 1–20