| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 501 | 2020 |
| Mechanism of fat taste perception: Association with diet and obesity D Liu, N Archer, K Duesing, G Hannan, R Keast Progress in lipid research 63, 41-49, 2016 | 167 | 2016 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 146 | 2021 |
| Obesity is associated with altered gene expression in human tastebuds N Archer, J Shaw, M Cochet-Broch, R Bunch, A Poelman, W Barendse, ... International journal of obesity 43 (7), 1475-1484, 2019 | 49 | 2019 |
| Genetic variants of SLC11A1 are associated with both autoimmune and infectious diseases: systematic review and meta-analysis NS Archer, NT Nassif, BA O'Brien Genes & Immunity 16 (4), 275-283, 2015 | 48 | 2015 |
| Expression of the candidate fat taste receptors in human fungiform papillae and the association with fat taste function D Liu, A Costanzo, MDM Evans, NS Archer, C Nowson, K Duesing, ... British journal of nutrition 120 (1), 64-73, 2018 | 33 | 2018 |
| A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast British journal of nutrition 122 (11), 1212-1220, 2019 | 28 | 2019 |
| Association of SLC11A1 promoter polymorphisms with the incidence of autoimmune and inflammatory diseases: a meta-analysis BA O'Brien, NS Archer, AM Simpson, FR Torpy, NT Nassif Journal of autoimmunity 31 (1), 42-51, 2008 | 26 | 2008 |
| The best COVID-19 predictor is recent smell loss: a cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... MedRxiv, 2020.07. 22.20157263, 2020 | 25 | 2020 |
| Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... | 21 | 2020 |
| Odour enhances the sense of presence in a virtual reality environment NS Archer, A Bluff, A Eddy, CK Nikhil, N Hazell, D Frank, A Johnston Plos one 17 (3), e0265039, 2022 | 19 | 2022 |
| Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception D Frank, U Piyasiri, N Archer, J Jenifer, I Appelqvist Heliyon 4 (12), 2018 | 19 | 2018 |
| A comparison of collection techniques for gene expression analysis of human oral taste tissue NS Archer, D Liu, J Shaw, G Hannan, K Duesing, R Keast PloS one 11 (3), e0152157, 2016 | 19 | 2016 |
| More than smell V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... COVID-19 is associated with severe impairment of smell, taste, and …, 2020 | 16 | 2020 |
| In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort D Frank, U Piyasiri, N Archer, J Heffernan, AAM Poelman Journal of Agricultural and Food Chemistry 69 (39), 11646-11655, 2021 | 9 | 2021 |
| Sodium reduction in bouillon: Targeting a food staple to reduce hypertension in Sub-Saharan Africa NS Archer, M Cochet-Broch, M Mihnea, G Garrido-Bañuelos, ... Frontiers in Nutrition 9, 746018, 2022 | 8 | 2022 |
| The role of multiply-fortified table salt and bouillon in food systems transformation D Matthias, CM McDonald, N Archer, R Engle-Stone Nutrients 14 (5), 989, 2022 | 7 | 2022 |
| Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 46, bjab050, 2021 | 2 | 2021 |
| Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception”[Heliyon 4 (12 … D Frank, U Piyasiri, N Archer, J Jenifer, I Appelqvist Heliyon 5 (3), 2019 | 2 | 2019 |
| Altered Sweet Taste Gene Expression in Obesity Is Associated With Ingestive Behavior NS Archer, J Shaw, M Cochet, D Baird, P Taylor, K Duesing, GN Hannan, ... CHEMICAL SENSES 40 (5), 357-357, 2015 | 1 | 2015 |
