Antidiabetic Properties, bioactive constituents, and other therapeutic effects of scoparia dulcis G Pamunuwa, D Karunaratne, VY Waisundara Evidence-Based Complementary and Alternative Medicine 2016, 2016 | 72 | 2016 |
Effect of lipid composition on in vitro release and skin deposition of curcumin encapsulated liposomes G Pamunuwa, V Karunaratne, D Karunaratne Journal of Nanomaterials 2016, 35, 2016 | 51 | 2016 |
Tailoring of release properties of folic acid encapsulated nanoparticles via changing alginate and pectin composition in the matrix G Pamunuwa, N Anjalee, D Kukulewa, C Edirisinghe, F Shakoor, ... Carbohydrate Polymer Technologies and Applications 1, 100008, 2020 | 32 | 2020 |
Introductory chapter: Microemulsions DN Karunaratne, G Pamunuwa, U Ranatunga Properties and uses of microemulsions, 2017 | 23 | 2017 |
Induction of apoptosis in response to improved gedunin by liposomal nano-encapsulation in human non-small-cell lung cancer (NCI-H292) cell line CDU Nwokwu, SR Samarakoon, DN Karunaratne, NP Katuvawila, ... Tropical Journal of Pharmaceutical Research 16 (9), 2079-2087, 2017 | 17 | 2017 |
Introductory Chapter: Introduction to Food Additives DN Karunaratne, GK Pamunuwa Food Additives, 2017 | 14 | 2017 |
Properties and Uses of Microemulsions DN Karunaratne, G Pamunuwa, R Ranatunga BoD–Books on Demand, 2017 | 11 | 2017 |
Optimization of a liposomal delivery system for the highly antioxidant methanol extract of stem-bark of Schumacheria castaneifolia Vahl K Pamunuwa, CJ Bandara, V Karunaratne, DN Karunaratne Journal of Chemical and Pharmaceutical Research 7 (4), 1236-1245, 2015 | 11 | 2015 |
Liposomal Delivery of Plant Bioactives Enhances Potency in Food Systems: A Review GK Pamunuwa, D Karunaratne Journal of Food Quality 2022, 2022 | 8 | 2022 |
Efficacy of alginate and chickpea protein polymeric matrices in encapsulating curcumin for improved stability, sustained release and bioaccessibility IF Shakoor, GK Pamunuwa, DN Karunaratne Food Hydrocolloids for Health, 100119, 2023 | 7 | 2023 |
Sensory and Physicochemical Properties and Stability of Folic Acid in a Pineapple Ready-to-Serve Beverage Fortified with Encapsulated Folic Acid G Pamunuwa, H Nilakshi, G Rajapaksha, F Shakoor, DN Karunaratne Journal of Food Quality 2021, 2021 | 7 | 2021 |
Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt MKS Malki, K Pamunuwa, J Wijesinghe African Journal of Food Science 15 (2), 60-66, 2021 | 7 | 2021 |
Food Additives DN Karunaratne, G Pamunuwa BoD–Books on Demand, 2017 | 7 | 2017 |
Effect of matrix composition on stability, release and bioaccessibility of encapsulated folic acid IF Shakoor, GK Pamunuwa, DN Karunaratne Ceylon Journal of Science 51 (2), 165-177, 2022 | 6 | 2022 |
Improved skin permeability of dl‐α‐tocopherol in topical macroemulsions DN Karunaratne, AC Dassanayake, K Pamunuwa, V Karunaratne International Journal of Pharmacy and Pharmaceutical Sciences 6 (6), 53-57, 2014 | 5 | 2014 |
Chemiluminescence methods for antioxidant analysis in food matrices GK Pamunuwa, SN Atapattu Journal of Chromatography Open, 100096, 2023 | 4 | 2023 |
Chickpea and soybean protein delivery systems for oral ingestion of hydroxycitric acid IF Shakoor, GK Pamunuwa, DN Karunaratne Food Chemistry Advances, 100207, 2023 | 3 | 2023 |
Synthesis of Silver Nanoparticles Using Green Reducing Agent: Ceylon Olive (Elaeocarpus serratus): Characterization and Investigating Their Antimicrobial … KM Fernando, CA Gunathilake, C Yalegama, UK Samarakoon, ... Journal of Composites Science 8 (2), 43, 2024 | 2 | 2024 |
Strategies for Enhancement of Bioavailability and Bioactivity of Curcumin DN Karunaratne, GK Pamunuwa, IHV Nicholas, IR Ariyarathna Science of Spices and Culinary Herbs-Latest Laboratory, Pre-clinical, and …, 2019 | 2 | 2019 |
Biopesticidal Activity of Lunumidella (Melia dubia) Leaf Extract TDD Kulawardhana, RDN Debarawatta, G Pamunuwa Journal of Food and Agriculture 11 (1), 37-48, 2018 | 2 | 2018 |