Zeno Apostolides
Zeno Apostolides
Professor of Biochemistry
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Cited by
Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents
R du Toit, Y Volsteedt, Z Apostolides
Toxicology 166 (1-2), 63-69, 2001
Detoxification mechanisms of honey bees (Apis mellifera) resulting in tolerance of dietary nicotine
EE Rand, S Smit, M Beukes, Z Apostolides, CWW Pirk, SW Nicolson
Scientific reports 5 (1), 11779, 2015
Inhibition of Xanthine oxidase by catechins for tea (Camellia sinensis)
JP Aucamp
University of Pretoria, 2007
Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography
JP Aucamp, Y Hara, Z Apostolides
Journal of Chromatography A 876 (1-2), 235-242, 2000
The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi …
PO Owuor, M Obanda, HE Nyirenda, NIK Mphangwe, LP Wright, ...
Food chemistry 97 (4), 644-653, 2006
Separation of atrazine and some of its degradation products by high-performance liquid chromatography
NMJ Vermeulen, Z Apostolides, DJJ Potgieter, PC Nel, NSH Smit
Journal of Chromatography A 240 (1), 247-253, 1982
Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)
JB Mugendi, ENM Njagi, EN Kuria, MA Mwasaru, JG Mureithi, ...
Academic Journals, 2010
Analysis of the theaflavin composition in black tea (Camellia sinensis) for predicting the quality of tea produced in Central and Southern Africa
LP Wright, NIK Mphangwe, HE Nyirenda, Z Apostolides
Journal of the Science of Food and Agriculture 82 (5), 517-525, 2002
Analysis of caffeine and flavan‐3‐ol composition in the fresh leaf of Camellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa
LP Wright, NIK Mphangwe, HE Nyirenda, Z Apostolides
Journal of the Science of Food and Agriculture 80 (13), 1823-1830, 2000
Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters
Z Apostolides, DA Balentine, ME Harbowy, Y Hara, JH Weisburger
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 389 (2-3 …, 1997
Global tea breeding
Evaluation of the anti-diabetic activity of some common herbs and spices: Providing new insights with inverse virtual screening
ASP Pereira, AJ Banegas-Luna, J Peña-García, H Pérez-Sánchez, ...
Molecules 24 (22), 4030, 2019
Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
Z Apostolides, DA Balentine, ME Harbowy, JH Weisburger
Mutation Research/Environmental Mutagenesis and Related Subjects 359 (3 …, 1996
Anti-aging potential of extracts from Sclerocarya birrea (A. Rich.) Hochst and its chemical profiling by UPLC-Q-TOF-MS
T Shoko, VJ Maharaj, D Naidoo, M Tselanyane, R Nthambeleni, ...
BMC complementary and alternative medicine 18, 1-14, 2018
A validated HPLC method for determining residues of a dual active ingredient anti-malarial drug on manufacturing equipment surfaces
MB Boca, Z Apostolides, E Pretorius
Journal of pharmaceutical and biomedical analysis 37 (3), 461-468, 2005
Analysis of black tea theaflavins by non-aqueous capillary electrophoresis
LP Wright, JP Aucamp, Z Apostolides
Journal of Chromatography A 919 (1), 205-213, 2001
Morphological and agronomic characterisation of Indigofera species using muitivariate analysis
A Hassen, NFG Rethman, Z Apostolides
Tropical Grasslands 40 (1), 45, 2006
Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
MD Pardau, ASP Pereira, Z Apostolides, JC Serem, MJ Bester
Food & function 8 (12), 4601-4610, 2017
Forage production and potential nutritive value of 24 shrubby Indigofera accessions under field conditions in South Africa
A Hassen, NFG Rethman, Z Apostolides, WA Niekerk
TG: Tropical Grasslands 42 (2), 96, 2008
Metabolomics for a Millenniums-Old Crop: Tea Plant (Camellia sinensis)
CK Jiang, JQ Ma, Z Apostolides, L Chen
Journal of agricultural and food chemistry 67 (23), 6445-6457, 2019
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