| A high incidence of species substitution and mislabelling detected in meat products sold in South Africa DM Cawthorn, HA Steinman, LC Hoffman Food control 32 (2), 440-449, 2013 | 252 | 2013 |
| The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions DM Cawthorn, LC Hoffman Food Research International 76, 906-925, 2015 | 205 | 2015 |
| DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market DM Cawthorn, HA Steinman, RC Witthuhn Food Research International 46 (1), 30-40, 2012 | 203 | 2012 |
| Selective PCR detection of viable Enterobacter sakazakii cells utilizing propidium monoazide or ethidium bromide monoazide DM Cawthorn, RC Witthuhn Journal of Applied Microbiology 105 (4), 1178-1185, 2008 | 195 | 2008 |
| What is the role and contribution of meat from wildlife in providing high quality protein for consumption? LC Hoffman, DM Cawthorn Animal frontiers 2 (4), 40-53, 2012 | 153 | 2012 |
| Evaluation of the 16S and 12S rRNA genes as universal markers for the identification of commercial fish species in South Africa DM Cawthorn, HA Steinman, RC Witthuhn Gene 491 (1), 40-48, 2012 | 106 | 2012 |
| Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment DM Cawthorn, S Botha, RC Witthuhn International journal of food microbiology 127 (1-2), 129-138, 2008 | 99 | 2008 |
| Exotic protein sources to meet all needs LC Hoffman, D Cawthorn Meat science 95 (4), 764-771, 2013 | 98 | 2013 |
| Fish species substitution and misnaming in South Africa: An economic, safety and sustainability conundrum revisited DM Cawthorn, J Duncan, C Kastern, J Francis, LC Hoffman Food Chemistry 185, 165-181, 2015 | 85 | 2015 |
| Towards a sustainable, participatory and inclusive wild meat sector L Coad, JE Fa, K Abernethy, N Van Vliet, C Santamaria, D Wilkie, ... CIFOR, 2019 | 74 | 2019 |
| Comparative study of different methods for the extraction of DNA from fish species commercially available in South Africa DM Cawthorn, HA Steinman, RC Witthuhn Food Control 22 (2), 231-244, 2011 | 73 | 2011 |
| Controversial cuisine: A global account of the demand, supply and acceptance of “unconventional” and “exotic” meats DM Cawthorn, LC Hoffman Meat science 120, 19-36, 2016 | 61 | 2016 |
| Generic names and mislabeling conceal high species diversity in global fisheries markets DM Cawthorn, C Baillie, S Mariani Conservation Letters 11 (5), e12573, 2018 | 60 | 2018 |
| Global trade statistics lack granularity to inform traceability and management of diverse and high-value fishes DM Cawthorn, S Mariani Scientific Reports 7 (1), 12852, 2017 | 60 | 2017 |
| The role of traditional and non-traditional meat animals in feeding a growing and evolving world DM Cawthorn, LC Hoffman Animal Frontiers 4 (4), 6-12, 2014 | 60 | 2014 |
| Species of Cronobacter–A review of recent advances in the genus and their significance in infant formula milk A Strydom, DM Cawthorn, M Cameron, RC Witthuhn International Dairy Journal 27 (1-2), 3-12, 2012 | 57 | 2012 |
| Establishment of a mitochondrial DNA sequence database for the identification of fish species commercially available in South Africa DM CAWTHORN, HA Steinman, R Corli Witthuhn Molecular Ecology Resources 11 (6), 979-991, 2011 | 46 | 2011 |
| The future of sustainability in the context of COVID-19 DM Cawthorn, A Kennaugh, SM Ferreira Ambio 50 (4), 812-821, 2021 | 37 | 2021 |
| Global footprint of mislabelled seafood on a small island nation MC Calosso, JAB Claydon, S Mariani, DM Cawthorn Biological Conservation 245, 108557, 2020 | 30 | 2020 |
| Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems S Padulosi, DM Cawthorn, G Meldrum, R Flore, A Halloran, F Mattei Elsevier, 2019 | 29 | 2019 |
