| Wheat gluten: high molecular weight glutenin subunits—structure, genetics, and relation to dough elasticity FM Anjum, MR Khan, A Din, M Saeed, I Pasha, MU Arshad Journal of food science 72 (3), R56-R63, 2007 | 336 | 2007 |
| Antioxidant potential of bell pepper (Capsicum annum L.)-A review M Nadeem, FM Anjum, MR Khan, M Saeed, A Riaz Pakistan Journal of Food Science 21 (1-4), 45-51, 2011 | 156 | 2011 |
| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 128 | 2020 |
| The effect of encapsulation on the stability of probiotic bacteria in ice cream and simulated gastrointestinal conditions M Afzaal, F Saeed, MU Arshad, MT Nadeem, M Saeed, T Tufail Probiotics and antimicrobial proteins 11, 1348-1354, 2019 | 90 | 2019 |
| Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions I Yasmin, M Saeed, I Pasha, MA Zia Probiotics and antimicrobial proteins 11, 413-426, 2019 | 80 | 2019 |
| Punicic acid: A striking health substance to combat metabolic syndromes in humans MA Shabbir, MR Khan, M Saeed, I Pasha, AA Khalil, N Siraj Lipids in Health and Disease 16, 1-9, 2017 | 71 | 2017 |
| In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads T Riaz, MW Iqbal, M Saeed, I Yasmin, HAM Hassanin, S Mahmood, ... Journal of microencapsulation 36 (2), 192-203, 2019 | 69 | 2019 |
| Development of antibodies against in-vitro expressed coat Protein and replication associated protein of cotton leaf curl virus M Saeed, A Bashir, A Faisal, N Ahmad, Z Qamar, KA Malik, Y Zafar Submitted to Microbiology & Immunology, Japan, 2002 | 65 | 2002 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream M Afzaal, AU Khan, F Saeed, MS Arshad, MA Khan, M Saeed, AA Maan, ... Food Science & Nutrition 8 (3), 1649-1656, 2020 | 61 | 2020 |
| Isolation and characterization of starter culture from spontaneous fermentation of sourdough. M Saeed, FM Anjum, Z Tahir, N Haq International Journal of Agriculture and Biology 11 (3), 329-332, 2009 | 47 | 2009 |
| A prebiotic-based biopolymeric encapsulation system for improved survival of Lactobacillus rhamnosus M Azam, M Saeed, I Pasha, M Shahid Food Bioscience 37, 100679, 2020 | 40 | 2020 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice M Afzaal, F Saeed, M Saeed, A Ahmed, H Ateeq, MT Nadeem, T Tufail Journal of Food Processing and Preservation 44 (3), e14346, 2020 | 39 | 2020 |
| Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions M Afzaal, F Saeed, M Saeed, M Azam, S Hussain, AA Mohamed, ... International Journal of Food Properties 23 (1), 1899-1912, 2020 | 36 | 2020 |
| Potential application of inulin in food industry; a review. S Muhammad, Y Iqra, P Imran, MA Randhawa, MI Khan, MA Shabbir, ... Pakistan Journal of Food Sciences 25 (3), 110-116, 2015 | 33 | 2015 |
| Rheological and functional properties of pumpkin wheat composite flour I Pasha, QAB Khan, MS Butt, M Saeed Pakistan Journal of Food Sciences 23 (2), 100-104, 2013 | 30 | 2013 |
| Single cell proteins a novel value added food product M Saeed, I Yasmin, MA Murtaza, I Fatima, S Saeed Pakistan Journal of Food Sciences 26 (4), 211-217, 2016 | 28 | 2016 |
| Principal component analysis and correlation studies of spring wheats in relation to cookie making quality S Ahmad, I Pasha, M Saeed, M Shahid International Journal of Food Properties 20 (10), 2299-2313, 2017 | 27 | 2017 |
| Exploring the antioxidant perspective of sorghum and millet I Pasha, A Riaz, M Saeed, MA Randhawa Journal of food processing and preservation 39 (6), 1089-1097, 2015 | 25 | 2015 |
| Effect of nitrogen levels and weed-crop competition durations on yield and yield components of maize. M Saeed, A Khaliq, ZA Cheema, AM Ranjha Journal of Agricultural Research (03681157) 48 (4), 2010 | 22 | 2010 |
| Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins F Ahmad, I Pasha, M Saeed, M Asgher International journal of food properties 21 (1), 1586-1597, 2018 | 21 | 2018 |
