| Characterization of bacteriocin produced by Lactobacillus plantarum F1 and Lactobacillus brevis OG1 ST Ogunbanwo, AI Sanni, AA Onilude African Journal of Biotechnology 2 (8), 219-227, 2003 | 496 | 2003 |
| Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria MO Edema, LO Sanni, AI Sanni African Journal of Biotechnology 4 (9), 2005 | 314 | 2005 |
| New efficient amylase-producing strains of Lactobacillus plantarum and L. fermentum isolated from different Nigerian traditional fermented foods AI Sanni, J Morlon-Guyot, JP Guyot International Journal of Food Microbiology 72 (1-2), 53-62, 2002 | 218 | 2002 |
| Influence of cultural conditions on the production of bacteriocin by Lactobacillus brevis OG1 ST Ogunbanwo, AI Sanni, AA Onilude African Journal of Biotechnology 2 (7), 179-184, 2003 | 189 | 2003 |
| The need for process optimization of African fermented foods and beverages AI Sanni International journal of food microbiology 18 (2), 85-95, 1993 | 189 | 1993 |
| Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products OR Ogunremi, AI Sanni, R Agrawal Journal of Applied Microbiology 119 (3), 797-808, 2015 | 134 | 2015 |
| FARMERS'PERCEPTION OF THE STRIGA PROBLEM AND ITS CONTROL IN NORTHERN NIGERIA AM Emechebe, J Ellis-Jones, S Schulz, D Chikoye, B Douthwaite, I Kureh, ... Experimental Agriculture 40 (2), 215-232, 2004 | 129 | 2004 |
| Functional properties of selected starter cultures for sour maize bread MO Edema, AI Sanni Food Microbiology 25 (4), 616-625, 2008 | 124 | 2008 |
| Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk K Banwo, A Sanni, H Tan Journal of Applied Microbiology 114 (1), 229-241, 2013 | 115 | 2013 |
| Biochemical composition of infant weaning food fabricated from fermented blends of cereal and soybean AI Sanni, AA Onilude, OT Ibidapo Food chemistry 65 (1), 35-39, 1999 | 115 | 1999 |
| Yeasts in the traditional brewing of pito in Ghana S Sefa-Dedeh, AI Sanni, G Tetteh, E Sakyi-Dawson World Journal of Microbiology and Biotechnology 15, 593-597, 1999 | 114 | 1999 |
| Amplification of 1-amino-cyclopropane-1-carboxylic (ACC) deaminase from plant growth promoting rhizobacteria in Striga-infested soil OO Babalola, EO Osir, AI Sanni, GD Odhiambo, WD Bulimo African Journal of Biotechnology 2 (6), 157-160, 2003 | 112 | 2003 |
| Production, characterization and in vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44 AT Adesulu-Dahunsi, AI Sanni, K Jeyaram Lwt 87, 432-442, 2018 | 110 | 2018 |
| Identification of yeasts isolated from Nigerian traditional alcoholic beverages AI Sanni, C Lönner Food Microbiology 10 (6), 517-523, 1993 | 110 | 1993 |
| Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains ML Johansson, A Sanni, C Lönner, G Molin International journal of food microbiology 25 (2), 159-168, 1995 | 100 | 1995 |
| Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from cereal-based nigerian fermented food products AT Adesulu-Dahunsi, K Jeyaram, AI Sanni Food Control 92, 225-231, 2018 | 97 | 2018 |
| In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment FA Oguntoyinbo, AI Sanni, CMAP Franz, WH Holzapfel International Journal of Food Microbiology 113 (2), 208-218, 2007 | 94 | 2007 |
| Solid-state fermentation production of tetracycline by Streptomyces strains using some agricultural wastes as substrate AE Asagbra, AI Sanni, OB Oyewole World journal of microbiology and biotechnology 21, 107-114, 2005 | 88 | 2005 |
| Microflora and chemical composition of momoni, a Ghanaian fermented fish condiment AI Sanni, M Asiedu, GS Ayernor Journal of Food Composition and Analysis 15 (5), 577-583, 2002 | 87 | 2002 |
| Antagonistic activity of bacteriocin produced by Lactobacillus species from ogi, an indigenous fermented food AI Sanni, AA Onilude, ST Ogunbanwo, SI Smith Journal of Basic Microbiology: An International Journal on Biochemistry …, 1999 | 86 | 1999 |
Kolawole BanwoUniversity of Ibadan, NigeriaVerified email at ui.edu.ng
