| Towards a framework for food tourism as an element of destination marketing GE Du Rand, E Heath Current issues in tourism 9 (3), 206-234, 2006 | 837 | 2006 |
| The role of local and regional food in destination marketing: A South African situation analysis. GE Du Rand, E Heath, N Alberts Wine, food and tourism marketing, 97-112, 2003 | 765* | 2003 |
| Wine, food, and tourism marketing CM Hall Routledge, 2013 | 169 | 2013 |
| Sustainable tourism in southern Africa: Local communities and natural resources in transition J Saarinen Channel View Publications, 2009 | 101 | 2009 |
| Towards sustainable shifts to healthy diets and food security in sub-Saharan Africa with climate-resilient crops in bread-type products: A food system analysis MWJ Noort, S Renzetti, V Linderhof, GE du Rand, NJMM Marx-Pienaar, ... Foods 11 (2), 135, 2022 | 83 | 2022 |
| The significance of traceability in consumer decision making towards Karoo lamb HJ Du Plessis, D Rand GE Food Research International Journal 47, 210-217, 2012 | 68 | 2012 |
| Quality characterization of wheat, maize and sorghum steamed breads from Lesotho P Nkhabutlane, GE du Rand, HL de Kock Journal of the Science of Food and Agriculture 94 (10), 2104-2117, 2014 | 34 | 2014 |
| The power of food images to communicate important information to consumers H Fisher, G du Rand, A Erasmus International Journal of Consumer Studies 36 (4), 440-450, 2012 | 27 | 2012 |
| Culinary mapping and tourism development in South africa's Karoo region GE du Rand, I Booysen, D Atkinson African Journal of Hospitality, tourism and Leisure 5 (4), 2016 | 26 | 2016 |
| The role of local food in destination marketing: a South African situational analysis GE Du Rand University of Pretoria, 2007 | 18 | 2007 |
| Food consumption, lifestyle patterns, and body mass index of a group of white South African students AT Viljoen, E van der Spuy, GE du Rand International Journal of Consumer Studies 42 (5), 533-546, 2018 | 17 | 2018 |
| Consumer perception of Karoo lamb as a product of origin and their consequent willingness to purchase. T WEISSNAR, GE DU RAND Proceedings of the 10th International SAAFECS Conference, Pretoria, South …, 2011 | 17 | 2011 |
| Do South African consumers have an appetite for an origin-based certification system for meat products? A synthesis of studies on perceptions, preferences and experiments J Kirsten, H Vermeulen, K Van Zyl, G du Rand, H du Plessis, T Weissnar International Journal on Food System Dynamics 8 (1), 54-71, 2017 | 16 | 2017 |
| The South African quick service restaurant industry and the wasteful company it keeps NJMM Marx-Pienaar, GE Du Rand, HJH Fisher, AT Viljoen WIT Press, 2020 | 14 | 2020 |
| Impacts on tourism in the Karoo D Toerien, G Du Rand, C Gelderblom, M Saayman Shale gas development in the Central Karoo: A scientific assessment of the …, 2016 | 14 | 2016 |
| Local Food as a key element of sustainable tourism competitiveness GE Du Rand, E Heath Sustainable tourism in Southern Africa, 253-268, 2009 | 14 | 2009 |
| Culinary practices: preparation techniques and consumption of Basotho cereal breads in Lesotho P Nkhabutlane, HL de Kock, GE du Rand Journal of Ethnic Foods 6, 1-11, 2019 | 12 | 2019 |
| Heath E. va Alberts N.(2003). The Role of Local and Regional Food in Destination Marketing: A South African Situation GE Rand Journal of Travel and Tourism Marketing 14 (3/4), 97-112, 0 | 10 | |
| Food Wastage: A concern across the South African quick service restaurant supply chain N Marx-Pienaar, G Du Rand, A Viljoen, H Fisher WIT Transactions on Ecology and the Environment 231, 237-243, 2019 | 9 | 2019 |
| Perception of gluten-free bread as influenced by information and health and taste attitudes of millennials N Magano, G du Rand, H de Kock Foods 11 (4), 491, 2022 | 8 | 2022 |
