| Pharmaceutical pollution of the world’s rivers JL Wilkinson, ABA Boxall, DW Kolpin, KMY Leung, RWS Lai, ... Proceedings of the National Academy of Sciences 119 (8), e2113947119, 2022 | 683 | 2022 |
| Microbial and physicochemical characterization of maize and wheat flour from a milling company, Lesotho V Ntuli, SB Mekbib, AO Asita, N Molebatsi, M Makotoko, P Chatanga FoodHACCP. com Publishing, 2013 | 86 | 2013 |
| Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk V Ntuli, PMK Njage, EM Buys Journal of dairy science 99 (12), 9534-9549, 2016 | 66 | 2016 |
| Situational analysis of physico-chemical, biochemical and microbiological quality of water along Mohokare River, Lesotho P Chatanga, V Ntuli, E Mugomeri, T Keketsi, NVT Chikowore The Egyptian Journal of Aquatic Research 45 (1), 45-51, 2019 | 58 | 2019 |
| Genetically modified organisms and food security in Southern Africa: conundrum and discourse N Muzhinji, V Ntuli GM Crops & Food 12 (1), 25-35, 2021 | 56 | 2021 |
| Microbiological quality of selected dried fruits and vegetables in Maseru, Lesotho N Victor, C Peter, K Raphael, GH Tendekayi, G Jephris, M Taole, ... African Journal of Microbiology Research 11 (5), 185-193, 2017 | 51 | 2017 |
| Cactus pear biomass, a potential lignocellulose raw material for single cell protein production (SCP): a review A Gabriel, N Victor, C du Preez James International Journal of Current Microbiology and Applied Sciences 3 (7 …, 2014 | 46 | 2014 |
| Traditional fermented foods of Lesotho TH Gadaga, M Lehohla, V Ntuli Journal of microbiology, biotechnology and food sciences 2 (6), 2387-2391, 2013 | 41 | 2013 |
| Sustainable waste management by production of activated carbon from agroforestry residues V Ntuli, I Hapazari South African Journal of Science 109 (1), 1-6, 2013 | 36 | 2013 |
| Evaluation of single-step steam pyrolysis-activated carbons from Lesotho agro-forestry residues I Hapazari, V Ntuli, W Parawira Tanzania Journal of Science 37, 2011 | 21 | 2011 |
| Socio-economic and hygienic aspects of street food vending in Maseru City, Lesotho TH Gadaga, MM Ntsike, V Ntuli Southern African Journal of Natural and Applied Sciences (SAJNAS), 2014 | 20 | 2014 |
| Quantitative risk assessment of hemolytic uremic syndrome associated with consumption of bulk milk sold directly from producer to consumer in South Africa V Ntuli, PMK Njage, P Bonilauri, A Serraino, EM Buys Journal of food protection 81 (3), 472-481, 2018 | 19 | 2018 |
| Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk V Ntuli, PMK Njage, EM Buys International dairy journal 66, 126-134, 2017 | 18 | 2017 |
| Waste generation and Management in Lesotho and waste to clay brick recycling: A review I Hapazari, V Ntuli, BM Taele British Journal of Applied Science & Technology 8 (2), 148-161, 2015 | 12 | 2015 |
| Dairy production: Microbial safety of raw milk and processed milk products V Ntuli, T Sibanda, JA Elegbeleye, DT Mugadza, E Seifu, EM Buys Present knowledge in food safety, 439-454, 2023 | 9 | 2023 |
| Application of locally produced activated carbons in water treatment J Misihairabgwi, V Ntuli, A Kasiyamhuru, S Zinyowera, I Ncube, ... UNESCOIHE Institute of Water Education, 1-22, 2007 | 6 | 2007 |
| Exposure assessment to staphylococcus enterotoxins in Nile tilapia (Oreochromis niloticus) supplied through semi-regulated and unregulated value chains HA Onjong, V Ntuli, M Mwaniki, PMK Njage Food Control 119, 107487, 2020 | 5 | 2020 |
| Globalization and teacher education: Challenges and solutions to 21st century content preparation and pedagogy in Africa E Ntuli, A Nyarambi, JJ Agamba, V Ntuli Teacher Training and Professional Development: Concepts, Methodologies …, 2018 | 5 | 2018 |
| Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa T Sibanda, V Ntuli, SH Neetoo, I Habib, PMK Njage, ... International Journal of Food Science & Technology 58 (8), 4114-4126, 2023 | 3 | 2023 |
| Potential Influence of Regulation of the Food Value Chain on Prevalence and Patterns of Antimicrobial Resistance: the Case of Tilapia (Oreochromis niloticus) HA Onjong, V Ntuli, J Wambui, M Mwaniki, PMK Njage Applied and Environmental Microbiology 87 (23), e00945-21, 2021 | 3 | 2021 |
Wilson ParawiraExecutive Dean, Professor of Microbiology and BiotechnologyVerified email at buse.ac.zw
