| Metabolic engineering of bread wheat improves grain iron concentration and bioavailability JT Beasley, JP Bonneau, JT Sánchez‐Palacios, LT Moreno‐Moyano, ... Plant Biotechnology Journal 17 (8), 1514-1526, 2019 | 88 | 2019 |
| Identification and molecular characterization of the nicotianamine synthase gene family in bread wheat J Bonneau, U Baumann, J Beasley, Y Li, AAT Johnson Plant biotechnology journal 14 (12), 2228-2239, 2016 | 65 | 2016 |
| Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.) JT Beasley, JP Bonneau, AAT Johnson PloS one 12 (5), e0177061, 2017 | 51 | 2017 |
| Investigation of baseline iron levels in Australian chickpea and evaluation of a transgenic biofortification approach GZH Tan, SS Das Bhowmik, TML Hoang, MR Karbaschi, H Long, ... Frontiers in Plant Science 9, 363578, 2018 | 31 | 2018 |
| Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) JT Beasley, AAT Johnson, N Kolba, JP Bonneau, RP Glahn, L Ozeri, ... Scientific reports 10 (1), 2297, 2020 | 27 | 2020 |
| Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice RC Broad, JP Bonneau, JT Beasley, S Roden, P Sadowski, N Jewell, ... Frontiers in Plant Science 11, 595439, 2020 | 24 | 2020 |
| Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat RC Broad, JP Bonneau, JT Beasley, S Roden, JG Philips, U Baumann, ... BMC plant biology 19, 1-15, 2019 | 13 | 2019 |
| Anthocyanins-gut microbiota-health axis: A review A Liang, W Leonard, JT Beasley, Z Fang, P Zhang, CS Ranadheera Critical Reviews in Food Science and Nutrition, 1-26, 2023 | 11 | 2023 |
| Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in Caco-2 cells JT Beasley, JJ Hart, E Tako, RP Glahn, AAT Johnson Nutrients 11 (7), 1502, 2019 | 11 | 2019 |
| A model to incorporate the bHLH transcription factor OsIRO3 within the rice iron homeostasis regulatory network O Carey-Fung, M O’Brien, JT Beasley, AAT Johnson International Journal of Molecular Sciences 23 (3), 1635, 2022 | 7 | 2022 |
| Multi‐year field evaluation of nicotianamine biofortified bread wheat JT Beasley, JP Bonneau, LT Moreno‐Moyano, DL Callahan, KS Howell, ... The Plant Journal 109 (5), 1168-1182, 2022 | 5 | 2022 |
| Annotation and Molecular Characterisation of the TaIRO3 and TaHRZ Iron Homeostasis Genes in Bread Wheat (Triticum aestivum L.) O Carey-Fung, JT Beasley, AAT Johnson Genes 12 (5), 653, 2021 | 3 | 2021 |
| Nicotianamine-Chelated Iron Positively Affects Iron Status, Intestinal Morphology and Microbial Populations In Vivo (Gallus Gallus) J Beasley, A Johnson, E Tako Current Developments in Nutrition 5, 574, 2021 | 1 | 2021 |
| A circadian transcriptional sub-network and EARLY FLOWERING 3 control timing of senescence and grain nutrition in bread wheat CR Buckley, JM Boyte, RL Albiston, J Hyles, JT Beasley, AAT Johnson, ... bioRxiv, 2024.02. 19.580927, 2024 | | 2024 |
| Grain with increased nicotianamine E Tako, JT Beasley, A Johnson US Patent 11,629,354, 2023 | | 2023 |
| Annotation and Molecular Characterisation of the TaIRO3 and TaHRZ Iron Homeostasis Genes in Bread Wheat (Triticum aestivum L.). Genes 2021, 12, 653 O Carey-Fung, JT Beasley, AAT Johnson s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Identification and characterization of novel metal homeostasis genes in bread wheat. AAT Johnson, J Bonneau, J Beasley, T Sanchez-Palacios, ... | | 2017 |
