Follow
OLAYINKA RAMOTA Karim
OLAYINKA RAMOTA Karim
Professor of Food Science and Technology
Verified email at unilorin.edu.ng
Title
Cited by
Cited by
Year
Evaluating stored cassava quality in gari production
JO Akingbala, OB Oyewole, PI Uzo-Peters, RO Karim, GSH Baccus-Taylor
Journal of Food, Agriculture and Environment 3 (1), 75-80, 2005
1052005
Chemical properties of raw and processed breadfruit (Treculia africana) seed flour
OR Fasasi, O.S, Eleyinmi A.F., Fasasi, A.R. and Karim
Proceedings of African Crop Science Conference, 6, 547-551, 2003
64*2003
PHYSICOCHEMICAL PROPERTIES OF STIFF DOUGH “AMALA” PREPARED FROM PLANTAIN (MUSA PARADISCA) FLOUR AND MORINGA (MORINGA OLEIFERA) LEAF POWDER
OSAOAT Karim O.R, Kayode R.M. O.
Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i …, 2015
562015
Effect of variety and moisture content on some engineering properties of paddy rice
ARA Adebowale, LO Sanni, HO Owo, OR Karim
Journal of food science and technology 48, 551-559, 2011
552011
Gari yield and chemical composition of cassava roots stored using traditional methods
OR Karim, OS Fasasi, SA Oyeyinka
Pakistan Journal of Nutrition 8 (12), 1830-1833, 2009
552009
Proximate, mineral and sensory qualities of ‘amala’prepared from yam flour fortified with moringa leaf powder
OR Karim, RMO Kayode, SA Oyeyinka, AT Oyeyinka
Food Science and Quality Management 12 (7), 10-22, 2013
472013
Quality attributes of weevils (Callosobruchus maculatus) infested cowpea (Vigna unguiculata) products
S Oyeyinka, A Oyeyinka, OR Karim, R Kayode, M Balogun, O Balogun
Journal of Agriculture Food and Environment 9 (3), 16-22, 2013
372013
Biscuit making potentials of flours from wheat and plantain at different stages of ripeness
SA Oyeyinka, AT Oyeyinka, OR Karim, KA Toyeeb, SJ Olatunde, AK Arise
Croatian journal of food science and technology 6 (1), 36-42, 2014
362014
Physicochemical properties of gari prepared from frozen cassava roots
AA Oyeyinka, S.A., Ajayi, O.I., Gbadebo, C.T., Kayode, R.M.O., Karim, O.R ...
LWT-Food Science and Technology. 90, 594-599, 2019
31*2019
Performance, Carcass Profile and Oxidative Stability of Broiler chickens fed Processed Baobab Seed Meal
OR Sola-Ojo F.E., Adeyemi, K.D., Toye, A.A., Bolu, S.A., Fayeye, T.R ...
Bullentin of Environment, Pharmacology and Life Sciences 2 (11), 94-99, 2013
312013
A dynamic method for kinetic model of ascorbic acid degradation during air dehydration of pretreated pineapple slices
OR Karim, AA Adebowale
International Food Research Journal 16, 555-560, 2009
282009
Effect of pretreatments on quality attributes of air-dehydrated pineapple slices
OR Karim, SO Awonorin, LO Sanni
Journal of Food Technology 6 (4), 158-165, 2008
282008
Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits
OA Akintayo, JM Obadu, OR Karim, MA Balogun, FL Kolawole, ...
LWT 111, 513-519, 2019
262019
Quality attributes of tapioca meal fortified with defatted soy flour
MA Balogun, OR Karim, FL Kolawole, AO Solarin
Agrosearch 12 (1), 61-68, 2012
262012
Physical, chemical and sensory properties of cassava (Manihot esculenta)–sweet potato (Ipomoea batatas) gari
OR Karim, BM Adebanke, OA Akintayo, W Awoyale
252016
Geo-Assessment of chemical composition and nutritional Evaluation of Moringa oleifera seeds in nutrition of Broilers
A Annongu, OR Karim, AA Toye, FE Sola-Ojo, RMO Kayode, ...
Journal of Agricultural Science 6 (4), 119, 2014
242014
Malting characteristics of Ofada rice: chemical and sensory qualities of malt from Ofada rice grains
AA Adebowale, SA Sanni, OR Karim, JA Ojoawo
International Food Research Journal 17, 83-88, 2010
242010
Effect of pre-treatment on drying kinetics and quality attributes of air-dehydrated pineapple slices
OR KARIM
Thesis, 2005
232005
Production of biscuits from bambara, cassava and
OB Oluwole, OR Karim
Journal of Raw Materials Research 2 (1), 2015
212015
Effect of frying temperature and time on composition and sensory quality of sweet potato crisps
ORK G. O. Fetuga, T. E. Ajayi
African Journal of Root and Tuber Crops 11 (1), 17-25, 2014
182014
The system can't perform the operation now. Try again later.
Articles 1–20