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Stephen Edem Hiamey
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Year
Students' food safety concerns and choice of eating place in Ghana
I Adam, SE Hiamey, EA Afenyo
Food Control 43, 135-141, 2014
642014
Are we indeed what we eat? Street food consumption in the Market Circle area of Takoradi, Ghana
SE Hiamey, FE Amuquandoh, GA Boison
Nutrition and health 22 (3-4), 215-235, 2013
502013
Street food consumption in a Ghanaian Metropolis: The concerns determining consumption and non-consumption
SE Hiamey, GA Hiamey
Food Control 92, 121-127, 2018
382018
Exploring service outsourcing in 3–5 Star hotels in the Accra Metropolis of Ghana
SE Hiamey, EK Amenumey
Tourism Management Perspectives 8, 9-17, 2013
382013
Critical success factors for food tourism destinations: A socio‐cultural perspective
SE Hiamey, EK Amenumey, I Mensah
International Journal of Tourism Research 23 (2), 192-205, 2021
352021
Leisure constraints in the university setting in Ghana
I Adam, SE Hiamey, EA Afenyo
Annals of Leisure Research 18 (1), 145-158, 2015
272015
Challenges of hotel outsourcing in Ghana: A transaction cost perspective
SE Hiamey
African Journal of Hospitality, Tourism and Leisure 2 (2), 1-10, 2012
112012
Supplier selection and management in hotel outsourcing: an exploratory study in Ghana
SE Hiamey, GA Hiamey
Anatolia 31 (1), 62-75, 2020
72020
Segments of cognitive responses towards local food safety concerns amongst international students in Ghana: Segments of cognitive responses towards local food safety concerns …
AK Bansah, I Adam, SE Hiamey
African Journal of Hospitality and Tourism Management 3 (1), 20-43, 2021
22021
Tourism as a driver of rural socio-economic development: The case of Boabeng-Fiema Monkey Sanctuary.
Baah-Mintah, R., Owusu-Adjei, E., Hiamey S. E.
Journal of Tourism Management Research 9 (1), 30-42, 2022
1*2022
A model for tourists' information search behaviour on Ghanaian cuisine: A grounded theory approach
SE Hiamey, E Amenumey
African Journal of Hospitality and Tourism Management 1 (2), 130-144, 2019
2019
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Articles 1–11