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Melvi Todd
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Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea
E Joubert, M Viljoen, D De Beer, M Manley
Journal of agricultural and food chemistry 57 (10), 4204-4211, 2009
472009
Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in …
E Joubert, M Viljoen, D De Beer, CJ Malherbe, DJ Brand, M Manley
Journal of agricultural and food chemistry 58 (20), 10965-10971, 2010
222010
Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients …
D de Beer, E Joubert, M Viljoen, M Manley
Journal of the Science of Food and Agriculture 92 (2), 274-282, 2012
192012
Identification of broad-based sensory attributes driving consumer preference of ready-to-drink rooibos iced tea with increased aspalathin content
M Viljoen, M Muller, D De Beer, E Joubert
South African journal of botany 110, 177-183, 2017
152017
Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South Africa
M Todd, T Guetterman, G Sigge, E Joubert
Appetite 167, 105606, 2021
102021
Healthy or not healthy? A mixed-methods approach to evaluate front-of-pack nutrition labels as a tool to guide consumers
M Todd, T Guetterman, J Volschenk, M Kidd, E Joubert
Nutrients 14 (14), 2801, 2022
82022
The stability of aspalathin, iso-orientin and orientin in rooibos iced tea
M Viljoen
Stellenbosch: Stellenbosch University, 2008
42008
Multi-stakeholder perspectives on food labels and the future of healthy eating
M Todd
Stellenbosch: Stellenbosch University, 2022
2022
Opening the floor for discussion: A perspective on how scholars perceive attitudes to science in policymaking in South Africa
MV Czachur, M Todd, T Gonçalves Loureiro, JM Azam, S Nyeleka, ...
South African Journal of Science 117 (1/2), 21-24, 2021
2021
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