| Mainstreaming underutilized indigenous and traditional crops into food systems: A South African perspective T Mabhaudhi, TP Chibarabada, VGP Chimonyo, VG Murugani, ... Sustainability 11 (1), 172, 2018 | 139 | 2018 |
| The water–energy–food nexus as a tool to transform rural livelihoods and well-being in Southern Africa T Mabhaudhi, L Nhamo, S Mpandeli, C Nhemachena, A Senzanje, ... International journal of environmental research and public health 16 (16), 2970, 2019 | 137 | 2019 |
| Operationalising the water-energy-food nexus through the theory of change D Naidoo, L Nhamo, S Mpandeli, N Sobratee, A Senzanje, S Liphadzi, ... Renewable and sustainable energy reviews 149, 111416, 2021 | 83 | 2021 |
| Urban nexus and transformative pathways towards a resilient Gauteng City-Region, South Africa L Nhamo, L Rwizi, S Mpandeli, J Botai, J Magidi, H Tazvinga, N Sobratee, ... Cities 116, 103266, 2021 | 53 | 2021 |
| Transformation of spent broiler litter from exogenous matter to compost in a sub-tropical context R Mohee, MFB Driver, N Sobratee Bioresource Technology 99 (1), 128-136, 2008 | 53 | 2008 |
| Leading in a global context: The balancing act between leadership and management N Sobratee, S Bodhanya Journal of Business and Retail Management Research 12 (4), 2018 | 32 | 2018 |
| A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa: A tool for policy guidance K Queenan, N Sobratee, R Davids, T Mabhaudhi, M Chimonyo, R Slotow, ... Journal of agriculture, food systems, and community development 9 (4), 2020 | 19 | 2020 |
| Application of logistic regression statistical technique to evaluate tomato quality subjected to different pre-and post-harvest treatments S Melesse, N Sobratee, T Workneh Biological Agriculture & Horticulture 32 (4), 277-287, 2016 | 14 | 2016 |
| Diversity and diversification: ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in … T Mabhaudhi, S Hlahla, VGP Chimonyo, R Henriksson, TP Chibarabada, ... Frontiers in agronomy 4, 859223, 2022 | 12 | 2022 |
| Mainstreaming underutilized indigenous and traditional crops into food systems: a South African perspective. Sustainability 11: 172 T Mabhaudhi, TP Chibarabada, VGP Chimonyo, VG Murugani, ... doi. org/10.3390/su110 1017 (2), 2019 | 11 | 2019 |
| Towards the three dimensions of sustainability for international research team collaboration: learnings from the sustainable and healthy food systems research programme R Davids, P Scheelbeek, N Sobratee, R Green, B Häesler, T Mabhaudhi, ... Sustainability 13 (22), 12427, 2021 | 9 | 2021 |
| How can we envision smallholder positioning in African agribusiness? Harnessing innovation and capabilities N Sobratee, S Bodhanya Journal of Business and Retail Management Research 12 (1), 2017 | 9 | 2017 |
| Integrated pre-and postharvest management processes affecting fruit and vegetable quality MO Oke, N Sobratee, TS Workneh Stewart Postharvest Review 9 (3), 1-8, 2013 | 9 | 2013 |
| A critical review of lion research in South Africa: the impact of researcher perspective, research mode, and power structures on outcome bias and implementation gaps N Sobratee, R Slotow Frontiers in Ecology and Evolution 7, 81, 2019 | 8 | 2019 |
| Variation of broth composition by addition of broiler litter composting substrate extracts: influence on faecal bacterial growth N Sobratee, R Mohee, MFB Driver Journal of applied microbiology 107 (4), 1287-1297, 2009 | 8 | 2009 |
| Visioning a food system for an equitable transition towards sustainable diets—A South African perspective N Sobratee, R Davids, CB Chinzila, T Mabhaudhi, P Scheelbeek, AT Modi, ... Sustainability 14 (6), 3280, 2022 | 7 | 2022 |
| Post-harvest changes in sugarcane during harvest-to-crush delays in the Kwazulu-Natal Midlands MS Sibomana, N Sobratee, TS Workneh, CN Bezuidenhout International Sugar Journal 118 (1410), 442-449, 2016 | 6 | 2016 |
| Mainstreaming Underutilized Indigenous and Traditional Crops into Food Systems: A South African Perspective. Sustainability, 11, 1, 172 T Mabhaudhi, TP Chibarabada, VGP Chimonyo, V Murugani, L Pereira, ... | 5 | 2019 |
| Evaluation of chemical, biochemical and microbiological quality in tomato using multivariate analysis N Sobratee, TS Workneh International Journal of Food Engineering 11 (2), 173-184, 2015 | 5 | 2015 |
| Survival kinetics of faecal bacterial indicators in spent broiler litter composting N Sobratee, R Mohee, MF Driver, A Mudhoo Journal of applied microbiology 104 (1), 204-214, 2008 | 5 | 2008 |
