| Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review ST Magwaza, LS Magwaza, AO Odindo, A Mditshwa Science of the Total Environment 698, 134154, 2020 | 203 | 2020 |
| Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay Food packaging and shelf life 16, 157-167, 2018 | 179 | 2018 |
| Postharvest factors affecting vitamin C content of citrus fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara Scientia Horticulturae 218, 95-104, 2017 | 149 | 2017 |
| A review on the role of packaging in securing food system: Adding value to food products and reducing losses and waste UL Opara, A Mditshwa African Journal of Agricultural Research 8 (22), 2621-2630, 2013 | 140 | 2013 |
| Postharvest quality and composition of organically and conventionally produced fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili Scientia Horticulturae 216, 148-159, 2017 | 135 | 2017 |
| Recent developments on dynamic controlled atmosphere storage of apples—A review A Mditshwa, OA Fawole, UL Opara Food packaging and shelf life 16, 59-68, 2018 | 104 | 2018 |
| Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa Scientia Horticulturae 226, 201-207, 2017 | 103 | 2017 |
| Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality A Mditshwa, LS Magwaza, SZ Tesfay Scientia Horticulturae 256, 108556, 2019 | 81 | 2019 |
| An overview of preharvest factors affecting vitamin C content of citrus fruit LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara Scientia Horticulturae 216, 12-21, 2017 | 65 | 2017 |
| Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa A Mditshwa, OA Fawole, UL Opara, F Al-Said, R Al-Yahyai South African Journal of Plant and Soil 30 (2), 81-90, 2013 | 65 | 2013 |
| Changes in biochemistry of fresh produce in response to ozone postharvest treatment S Shezi, LS Magwaza, A Mditshwa, SZ Tesfay Scientia Horticulturae 269, 109397, 2020 | 55 | 2020 |
| Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review A Mditshwa, LS Magwaza, SZ Tesfay, NC Mbili Journal of Food Science and Technology 54, 3025-3035, 2017 | 45 | 2017 |
| Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Postharvest Biology and Technology 127, 27-34, 2017 | 35 | 2017 |
| Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce K Ncama, A Mditshwa, SZ Tesfay, NC Mbili, LS Magwaza Crop Protection 115, 142-151, 2019 | 34 | 2019 |
| Evaluating the efficacy of edible coatings incorporated with moringa leaf extract on postharvest of ‘Maluma’avocado fruit quality and its biofungicidal effect SF Kubheka, SZ Tesfay, A Mditshwa, LS Magwaza HortScience 55 (4), 410-415, 2020 | 33 | 2020 |
| On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content K Ncama, LS Magwaza, CA Poblete-Echeverria, HH Nieuwoudt, ... Biosystems engineering 174, 41-49, 2018 | 33 | 2018 |
| Emerging approaches to determine maturity of citrus fruit AK Gupta, U Pathak, T Tongbram, M Medhi, A Terdwongworakul, ... Critical Reviews in Food Science and Nutrition 62 (19), 5245-5266, 2022 | 31 | 2022 |
| Recent advances on postharvest technologies of mango fruit: A review NL Bambalele, A Mditshwa, LS Magwaza, SZ Tesfay International Journal of Fruit Science 21 (1), 565-586, 2021 | 31 | 2021 |
| Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Scientia Horticulturae 220, 168-175, 2017 | 30 | 2017 |
| “An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention AB Oyenihi, ZA Belay, A Mditshwa, OJ Caleb Journal of food science 87 (6), 2291-2309, 2022 | 28 | 2022 |
Lembe S. MagwazaCranfield UniversityVerified email at cranfield.ac.uk
![Olaniyi Fawole [奧拉尼伊·法沃萊]](https://scholar.googleusercontent.com/citations?view_op=small_photo&user=pPtv5wIAAAAJ&citpid=26)
