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Thulani Sibanda
Thulani Sibanda
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Title
Cited by
Cited by
Year
The challenges of overcoming antibiotic resistance: Plant extracts as potential sources of antimicrobial and resistance modifying agents
T Sibanda, AI Okoh
African Journal of Biotechnology 6 (25), 2007
3302007
Inadequately treated wastewater as a source of human enteric viruses in the environment
AI Okoh, T Sibanda, SS Gusha
International journal of environmental research and public health 7 (6 …, 2010
3122010
In vitro evaluation of the interactions between acetone extracts of Garcinia kola seeds and some antibiotics
T Sibanda, AI Okoh
African Journal of Biotechnology 7 (11), 2008
752008
Rheological properties and bread making quality of white grain sorghum-wheat flour composites
T Sibanda, T Ncube, N Ngoromani
International Journal of Food Science and Nutrition Engineering 5 (4), 176-182, 2015
452015
Listeria monocytogenes Pathogenesis: The Role of Stress Adaptation
T Sibanda, EM Buys
Microorganisms 10 (8), 1522, 2022
362022
In vitro antibacterial regimes of crude aqueous and acetone extracts of Garcinia kola seeds.
T Sibanda, AI Okoh
352008
Resuscitation and growth kinetics of sub-lethally injured Listeria monocytogenes strains following fluorescence activated cell sorting (FACS)
T Sibanda, EM Buys
Food research international 100, 150-158, 2017
202017
In vitro antibacterial activities of crude extracts of Garcinia kola seeds against wound sepsis associated Staphylococcus strains
T Sibanda, AO Olaniran, AI Okoh
Journal of Medicinal Plant Research 4 (8), 710-716, 2010
182010
Isolation of Aureobasidium pullulans from Zimbabwean sources and glucosidase activities of selected isolates
RN Okagbue, E Mwenje, T Kudanga, M Siwela, T Sibanda
South African journal of botany 67 (2), 157-160, 2001
152001
Dairy production: Microbial safety of raw milk and processed milk products
V Ntuli, T Sibanda, JA Elegbeleye, DT Mugadza, E Seifu, EM Buys
Present knowledge in food safety, 439-454, 2023
92023
Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures
T Sibanda, EM Buys
Letters in applied microbiology 69 (4), 230-236, 2019
62019
Production of cellulase by solid state fermentation of brewery spent grains using Aspergillus niger FGSC A733
T Ncube, NP Moyo, T Sibanda
Zimbabwe Journal of Science and Technology 10 (1), 119-127, 2015
62015
Listeria monocytogenes at the food–human interface: A review of risk factors influencing transmission and consumer exposure in Africa
T Sibanda, V Ntuli, SH Neetoo, I Habib, PMK Njage, ...
International Journal of Food Science & Technology 58 (8), 4114-4126, 2023
32023
Assessing probiotic viability in mixed species yogurt using a novel propidium monoazide (PMAxx)-quantitative PCR method
TA Marole, T Sibanda, EM Buys
Frontiers in Microbiology 15, 1325268, 2024
12024
Characterization of Listeria monocytogenes responses to food-related stress and population dynamics in soft cheese
T Sibanda
PQDT-Global, 2018
12018
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic …
T Sibanda, TA Marole, UL Thomashoff, MS Thantsha, EM Buys
Frontiers in Microbiology 15, 1327010, 2024
2024
Listeria monocytogenes at the Food-Environment Interface: The African Perspective
T Sibanda, I Habid, PMK Njage, V Ntuli, APH Kunadu, SH Neetoo, ...
IAFP 2022, 2022
2022
Viability of Lacticaseibacillus rhamnosus and Bifidobacterium Species in Synbiotic Yoghurt Incorporating Inulin and Lactulose
T Sibanda, UL Thomashoff, J Du Plooy, E Buys
IAFP 2022, 2022
2022
Modelling Population Dynamics of Listeria monocytogenes Strain in Lactic Soft Cheese Following Acid and Osmotic Stress Exposures
T Sibanda, E Buys
IAFP 2019 Annual Meeting, 2019
2019
Investigating the potential use of water hyacinth (Eichhorniacrassipes) for biogas and organic fertiliser production
E Sibanda, F Mutenhure, N Soko, T Sibanda
Zimbabwe International Research Symposium, 46 -55., 2013
2013
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Articles 1–20