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Co-authors
- ELIUD NJAGIProfessor of Biochemistry & Biotechnology, Kenyatta UniversityVerified email at ku.ac.ke
- Eddy OwagaDedan Kimathi University of TechnologyVerified email at dkut.ac.ke
- Alice MuchugiGenetics Resources Unit, World Agroforestry Centre (ICRAF)Verified email at cgiar.org
- Fathiya KhamisInternational Centre of Insect Physiology and EcologyVerified email at icipe.org
- Monica MburuLecturer Food Science and TechnologyVerified email at dkut.ac.ke
- MONICA AKINYI WANDOLOLECTURER IN HOSPITALITY MANAGEMENT,KENYATTA UNIVERSITYVerified email at ku.ac.ke
- Sean Francis O'KeefeVirginia TechVerified email at vt.edu
- Anselimo MakokhaDept of Food Science, Jomo Kenyatta University of Agriculture and Technology, JKUATVerified email at jkuat.ac.ke
- Daniel M. NjorogeDedan Kimathi University of TechnologyVerified email at dkut.ac.ke
- Dr. Peter Waithaka NjorogeMurang'a university of technologyVerified email at mut.ac.ke
- Prof. Sylvia OpiyoMurang'a University of TechnologyVerified email at mut.ac.ke
- Chuaga KinuthiaCoffee Technologist, Dedan Kimathi University of TechnologyVerified email at dkut.ac.ke