| Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit MC Alamar, E Collings, K Cools, LA Terry Postharvest Biology and Technology 134, 76-86, 2017 | 37 | 2017 |
| Seasonal and temporal changes during storage affect quality attributes of green asparagus M Anastasiadi, ER Collings, A Shivembe, B Qian, LA Terry Postharvest Biology and Technology 159, 111017, 2020 | 20 | 2020 |
| Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries ER Collings, MCA Gavidia, K Cools, S Redfern, LA Terry Postharvest biology and technology 136, 161-165, 2018 | 19 | 2018 |
| A new real-time automated method for measuring in situ respiration rates of fresh produce JO Ortiz, LA Terry, E Collings, JA García Cas VII International Postharvest Symposium 1012, 1151-1157, 2012 | 17 | 2012 |
| Investigating the role of abscisic acid and its catabolites on senescence processes in green asparagus under controlled atmosphere (CA) storage regimes M Anastasiadi, ER Collings, LA Terry Postharvest Biology and Technology 188, 111892, 2022 | 11 | 2022 |
| Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions ER Collings, MC Alamar, S Redfern, K Cools, LA Terry Food chemistry 277, 179-185, 2019 | 11 | 2019 |
| Improving the tea withering process using ethylene or UV-C ER Collings, MC Alamar, MB Márquez, S Kourmpetli, Z Kevei, ... Journal of Agricultural and Food Chemistry 69 (45), 13596-13607, 2021 | 8 | 2021 |
| Understanding the mechanisms responsible for postharvest tip breakdown in asparagus: a biochemical approach E Collings, S Landahl, M Jodkowska, S Nayakoti, J Chinn, H Rogers, ... XV International Asparagus Symposium 1376, 233-240, 2022 | 1 | 2022 |
| Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach ER Collings, MC Alamar, K Cools, JJ Ordaz-Ortiz, LA Terry VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | 1 | 2016 |
| Validade de espargos verdes usando revestimento de mistura de mandioca e quitosana E Aroucha, M Anastasiadi, E Collings, N Araujo, L Terry Brazilian Journal of Food Technology 27, e2022138, 2024 | | 2024 |
| Shelf-life of green asparagus using cassava and chitosan blend coating E Aroucha, M Anastasiadi, E Collings, N Araujo, L Terry Brazilian Journal of Food Technology 27, e2022138, 2024 | | 2024 |
| Understanding asparagus tip breakdown postharvest at a molecular and cellular level S Nayakoti, E Collings, S Landahl, J Chinn, LA Terry, S Christofides, ... XV International Asparagus Symposium 1376, 241-248, 2022 | | 2022 |
| Shelf-life of green asparagus using cassava and chitosan blend coating M Anastasiadi, E Collings, N Araujo, L Terry FapUNIFESP (SciELO), 0 | | |
