| A new label-free impedimetric aptasensor for gluten detection F Malvano, D Albanese, R Pilloton, M Di Matteo Food Control 79, 200-206, 2017 | 61 | 2017 |
| A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans F Malvano, D Albanese, R Pilloton, M Di Matteo Food chemistry 212, 688-694, 2016 | 58 | 2016 |
| A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp. F Malvano, R Pilloton, D Albanese Food chemistry 325, 126868, 2020 | 51 | 2020 |
| Impedimetric label-free immunosensor on disposable modified screen-printed electrodes for ochratoxin A F Malvano, D Albanese, A Crescitelli, R Pilloton, E Esposito Biosensors 6 (3), 33, 2016 | 49 | 2016 |
| Label-free impedimetric biosensors for the control of food safety–a review F Malvano, R Pilloton, D Albanese International journal of environmental analytical chemistry 100 (4), 468-491, 2020 | 45 | 2020 |
| Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors F Malvano, R Pilloton, D Albanese Sensors 18 (7), 2168, 2018 | 45 | 2018 |
| A new label-free impedimetric affinity sensor based on cholinesterases for detection of organophosphorous and carbamic pesticides in food samples: impedimetric versus … F Malvano, D Albanese, R Pilloton, M Di Matteo, A Crescitelli Food and bioprocess technology 10, 1834-1843, 2017 | 36 | 2017 |
| Optimisation of glucose biosensors based on sol–gel entrapment and Prussian blue-modified screen-printed electrodes for real food analysis D Albanese, A Sannini, F Malvano, R Pilloton, M Di Matteo Food analytical methods 7, 1002-1008, 2014 | 27 | 2014 |
| Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets F Malvano, AMI Montone, F Capuano, C Colletti, N Roveri, D Albanese, ... Food Packaging and Shelf Life 32, 100847, 2022 | 19 | 2022 |
| Lactoferrin, Quercetin, and Hydroxyapatite Act Synergistically against Pseudomonas fluorescens AMI Montone, M Papaianni, F Malvano, F Capuano, R Capparelli, ... International journal of molecular sciences 22 (17), 9247, 2021 | 18 | 2021 |
| Development of a novel active edible coating containing hydroxyapatite for food shelf-life extension F Malvano, AMI Montone, R Capparelli, F Capuano, D Albanese Chemical Engineering Transactions 87, 25-30, 2021 | 16 | 2021 |
| A doped polyaniline modified electrode amperometric biosensor for gluconic acid determination in grapes D Albanese, F Malvano, A Sannini, R Pilloton, M Di Matteo Sensors 14 (6), 11097-11109, 2014 | 14 | 2014 |
| Fabrication of SrTiO3 Layer on Pt Electrode for Label-Free Capacitive Biosensors F Malvano, L Maritato, G Carapella, P Orgiani, R Pilloton, M Di Matteo, ... Biosensors 8 (1), 26, 2018 | 13 | 2018 |
| Olive oil-based oleogel as fat replacer in a sponge cake: A comparative study and optimization F Malvano, M Laudisio, D Albanese, M d’Amore, F Marra Foods 11 (17), 2643, 2022 | 12 | 2022 |
| Rapid assessment of gray mold (Botrytis cinerea) infection in grapes with a biosensor system L Cinquanta, D Albanese, F De Curtis, F Malvano, A Crescitelli, ... American Journal of Enology and Viticulture 66 (4), 502-508, 2015 | 12 | 2015 |
| An amperometric biosensor for the determination of lactic acid during malolactic fermentation A Sannini, D Albanese, F Malvano, A Crescitelli, M Di Matteo Chemical Engineering Transactions 44, 283-288, 2015 | 10 | 2015 |
| Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage F Malvano, O Corona, PL Pham, L Cinquanta, M Pollon, P Bambina, ... European Food Research and Technology 248 (11), 2833-2842, 2022 | 9 | 2022 |
| Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life AMI Montone, F Malvano, PL Pham, L Cinquanta, R Capparelli, ... International Journal of Food Science & Technology 57 (8), 5307-5318, 2022 | 9 | 2022 |
| Development of an Antimicrobial Peptide-Based Biosensor for the Monitoring of Bacterial Contaminations. D Albanese, F Garofalo, R Pilloton, S Capo, F Malvano CET Journal-Chemical Engineering Transactions 75, 2019 | 9 | 2019 |
| Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil F Marra, A Lavorgna, L Incarnato, F Malvano, D Albanese Foods 12 (16), 3122, 2023 | 6 | 2023 |
