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Olubunmi O. Olusola
Olubunmi O. Olusola
Professor, Animal products and processing, University of Ibadan
Verified email at ui.edu.ng
Title
Cited by
Cited by
Year
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
AP Bassey, Y Chen, Z Zhu, OA Odeyemi, T Gao, OO Olusola, K Ye, C Li, ...
Food Control, 108383, 2021
262021
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
OO Olusola, AO Okubanjo, AB Omojola
Journal of Animal Production Advances 2 (5), 221-232, 2012
262012
Development and quality evaluation of Danbunama (meat floss): a Nigerian shredded meat product
PO Adeniji
British Journal of Applied Science & Technology, 2014
172014
Quality variations and the nutritive attributes of differently processed and packaged Kilishi products
OO Olusola
PhD Thesis. University of Ibadan, 2006
102006
Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase
AB Omojola, TA Otunla, OO Olusola, OA Adebiyi, AD Ologhobo
82014
Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder
OD Oshibanjo, O Olusola, G Adepoju
International Journal of Meat Science, 2019
72019
Performance and meat quality attributes of broiler chickens fed onion skin extract and onion skin meal supplemented diets at the finisher stage
O Olusola, T Kehinde, O Akeem
Journal of Experimental Agriculture International 24 (1), 1-7, 2018
72018
Quality of breakfast sausage containing legume flours as binders
OA Babatunde, VA Adetunji, OO Olusola
J Biol Life Sci 4 (2), 310-319, 2013
6*2013
Chemical analysis and consumer preference of selected poultry egg types in Zaria, Nigeria
TS Olugbemi, A Sule, M Orunmuyi, OM Daudu, OO Olusola
Nigerian Journal of Animal Science 15 (1), 199-205, 2013
62013
Effect of selected oils on antioxidant and physicochemical properties of breakfast sausage
DO Oshibanjo, OO Olusola, JS Luka, AI Adesope, L Abegunde, KA Gbeffe, ...
Asian Food Science Journal, 2019
52019
Quality variation of Kilishi from different locations in Nigeria
OO Olusola
Tropical Journal of Animal Science 6 (2), 97-101, 2007
52007
Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
OO Olusola, RN Abunwune, AT Adeshola
Nigerian Journal of Animal Science 19 (2), 271-279, 2017
42017
Quality characteristics and microbial status of beef smoked with different plant materials
BR Gandi, OO Olusola, GS Bawa
Animal Science Association of Nigeria, 2014
42014
Effect of Cooking Methods and Temperature on Proximate and Amino Acid Composition of Breakfast Sausage
DO Oshibanjo, OO Olusola, OA Ogunwole
European Journal of Nutrition & Food Safety 9 (4), 415-423, 2019
32019
Quality characteristics and microbial status of beef smoked with different plant materials and suya produced from round muscles
BR Gandi, OO Olusola, GS Bawa
Nigerian Journal of Animal Science 16 (1), 152-156, 2014
32014
Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions
OR Popoola, IO Popoola, O Olusola
Journal of Zoological Research 2 (1), 2020
12020
Preservative Effect of Newbouldia laevis (Boundary Tree) Leaf Extract on Shelf-Life of Fresh Chicken Meat under Tropical Conditions
OR Popoola, IO Popoola, O Olusola
Journal of Zoological Research 2 (1), 2020
12020
Effect of Gongronema latifolium and Ocimum basilicum extracts on antioxidant and physicochemical characteristics of smoked beef stored under room temperature
AP Bassey, OO Olusola, A Adeshola, JF Ajibade
Asian Food Science Journal 15 (3), 42-51, 2020
12020
Physicochemical properties of breakfast sausage extended with locust bean flour
IM Koleoso, AT Adeshola, OO Olusola, TA Akinsehinde
Journal of Meat Science 15 (2), 36-42, 2020
12020
ASSESSMENT OF QUAIL MEAT NUGGETS PREPARED WITH OCIMUM GRATISSIMUM EXTRACT
OO Olusola
Journal of Animal Production Research 30 (1), 12-20, 2018
12018
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Articles 1–20