Comparative genomics of the lactic acid bacteria K Makarova, A Slesarev, Y Wolf, A Sorokin, B Mirkin, E Koonin, A Pavlov, ... Proceedings of the National Academy of Sciences 103 (42), 15611-15616, 2006 | 1683 | 2006 |
Fortification of foods with omega-3 polyunsaturated fatty acids B Ganesan, C Brothersen, DJ McMahon Critical reviews in food science and nutrition 54 (1), 98-114, 2014 | 214 | 2014 |
Tissue-specific remodeling of the mitochondrial proteome in type 1 diabetic akita mice H Bugger, D Chen, C Riehle, J Soto, HA Theobald, XX Hu, B Ganesan, ... Diabetes 58 (9), 1986-1997, 2009 | 209 | 2009 |
Carbohydrate starvation causes a metabolically active but nonculturable state in Lactococcus lactis B Ganesan, MR Stuart, BC Weimer Applied and Environmental Microbiology 73 (8), 2498-2512, 2007 | 148 | 2007 |
Frequency and distribution of 152 genetic disease variants in over 100,000 mixed breed and purebred dogs J Donner, H Anderson, S Davison, AM Hughes, J Bouirmane, J Lindqvist, ... PLoS genetics 14 (4), e1007361, 2018 | 92 | 2018 |
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese DJ McMahon, CJ Oberg, MA Drake, N Farkye, LV Moyes, MR Arnold, ... Journal of dairy science 97 (8), 4780-4798, 2014 | 92 | 2014 |
Manufacture and sensory analysis of reduced-and low-sodium Cheddar and Mozzarella cheeses B Ganesan, K Brown, DA Irish, C Brothersen, DJ McMahon Journal of dairy science 97 (4), 1970-1982, 2014 | 87 | 2014 |
Functional biogeography as evidence of gene transfer in hypersaline microbial communities JJ Parnell, G Rompato, LC Latta IV, ME Pfrender, JD Van Nostrand, Z He, ... PLoS One 5 (9), e12919-e12919, 2010 | 64 | 2010 |
Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis B Ganesan, P Dobrowolski, BC Weimer Applied and environmental microbiology 72 (6), 4264-4273, 2006 | 62 | 2006 |
Amino Acid Catabolism and Its Relationship to Cheese Flavor Outcomes B Ganesan, BC Weimer Cheese (Fourth Edition), 483-516, 2017 | 57 | 2017 |
Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria B Ganesan, BC Weimer, J Pinzon, ND Kong, G Rompato, C Brothersen, ... Journal of applied microbiology 116 (6), 1642-1656, 2014 | 55 | 2014 |
Fortification of cheddar cheese with vitamin D does not alter cheese flavor perception B Ganesan, C Brothersen, DJ McMahon Journal of dairy science 94 (7), 3708-3714, 2011 | 49 | 2011 |
Determining the effects of high intensity ultrasound on the reduction of microbes in milk and orange juice using response surface methodology B Ganesan, S Martini, J Solorio, MK Walsh International journal of food science 2015, 2015 | 39 | 2015 |
Monocarboxylic acid production by lactococci and lactobacilli B Ganesan, K Seefeldt, RC Koka, B Dias, BC Weimer International dairy journal 14 (3), 237-246, 2004 | 39 | 2004 |
Food authentication from shotgun sequencing reads with an application on high protein powders N Haiminen, S Edlund, D Chambliss, M Kunitomi, BC Weimer, B Ganesan, ... NPJ science of food 3 (1), 1-11, 2019 | 34 | 2019 |
Metabolome searcher: a high throughput tool for metabolite identification and metabolic pathway mapping directly from mass spectrometry and using genome restriction AR Dhanasekaran, JL Pearson, B Ganesan, BC Weimer BMC Bioinformatics 16 (1), 62, 2015 | 34 | 2015 |
Fatty acid production from amino acids and α-keto acids by Brevibacterium linens BL2 B Ganesan, K Seefeldt, BC Weimer Applied and environmental microbiology 70 (11), 6385-6393, 2004 | 32 | 2004 |
Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis B Ganesan, BC Weimer Applied and environmental microbiology 70 (1), 638-641, 2004 | 32 | 2004 |
True Colors: Commercially-acquired morphological genotypes reveal hidden allele variation among dog breeds, informing both trait ancestry and breed potential DL Dreger, BN Hooser, AM Hughes, B Ganesan, J Donner, H Anderson, ... PloS one 14 (10), e0223995, 2019 | 31 | 2019 |
Amino acid metabolism in relationship to cheese flavor development. B Ganesan, BC Weimer Improving the flavour of cheese, 70-101, 2007 | 27 | 2007 |