| Meat quality assessment using biophysical methods related to meat structure JL Damez, S Clerjon Meat science 80 (1), 132-149, 2008 | 390 | 2008 |
| Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview JL Damez, S Clerjon Meat science 95 (4), 879-896, 2013 | 264 | 2013 |
| Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model JL Damez, S Clerjon, S Abouelkaram, J Lepetit Meat Science 77 (4), 512-519, 2007 | 153 | 2007 |
| Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing JL Damez, S Clerjon, S Abouelkaram, J Lepetit Journal of Food Engineering 85 (1), 116-122, 2008 | 119 | 2008 |
| Water activity and dielectric properties of gels in the frequency range 200 MHz–6 GHz S Clerjon, JD Daudin, JL Damez Food Chemistry 82 (1), 87-97, 2003 | 60 | 2003 |
| Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating M Bouhrara, S Clerjon, JL Damez, C Chevarin, S Portanguen, ... Journal of Agricultural and Food Chemistry 59 (4), 1229-1235, 2011 | 57 | 2011 |
| Electrical impedance probing of the muscle food anisotropy for meat ageing control JL Damez, S Clerjon, S Abouelkaram, J Lepetit Food Control 19 (10), 931-939, 2008 | 55 | 2008 |
| Microwave sensing for meat and fish structure evaluation S Clerjon, JL Damez Measurement Science and Technology 18 (4), 1038, 2007 | 54 | 2007 |
| Microwave sensing for an objective evaluation of meat ageing S Clerjon, JL Damez Journal of Food Engineering 94 (3-4), 379-389, 2009 | 40 | 2009 |
| In situ imaging highlights local structural changes during heating: The case of meat M Bouhrara, S Clerjon, JL Damez, A Kondjoyan, JM Bonny Journal of agricultural and food chemistry 60 (18), 4678-4687, 2012 | 33 | 2012 |
| Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat M El Jabri, S Abouelkaram, JL Damez, P Berge Journal of food engineering 96 (2), 316-322, 2010 | 27 | 2010 |
| Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration M Bouhrara, B Lehallier, S Clerjon, JL Damez, JM Bonny Magnetic Resonance Imaging 30 (3), 422-430, 2012 | 21 | 2012 |
| Mesostructure assessed by alternaing current spectroscopy during meat ageing JL Damez, S Clerjon, S Abouelkaram Proceedings of the 51st international congress of meat science and …, 2005 | 17 | 2005 |
| Muscle study with multispectral image analysis S Abouelkaram, S Chauvet, M El Jabri, P Strydom, D Bertrand, JL Damez 52nd International Congress of Meat Science and Technology, 669-670, 2006 | 12 | 2006 |
| Modeling microwave electromagnetic field absorption in muscle tissues D Felbacq, S Clerjon, JL Damez, F Zolla The European Physical Journal Applied Physics 19 (1), 25-27, 2002 | 11 | 2002 |
| Modelling the electrical properties of meat mesostructure during aging JL Damez, S Clerjon 53rd International Congress of Meat Science and Technology 1, 215-216, 2007 | 7 | 2007 |
| Microstructure characterization of meat by quantitative MRI JL Damez, S Clerjon, R Labas, J Danon, F Peyrin, JM Bonny 58th International Congress of Meat Science and Technology, 17, 2012 | 6 | 2012 |
| Polarimetric ohmic probes for the assessment of meat ageing JL Damez, S Clerjon, S Abouelkaram, J Lepetit 52nd International Congress of Meat Science and Technology, 637-638, 2006 | 6 | 2006 |
| Anisotropy and postmortem changes in the dielectric properties of semitendinosus muscle S Clerjon, JL Damez | 5 | 2000 |
| Recherches sur l'automatisation de la découpe des quartiers avants de bovins JL DAMEZ, P Salé Viandes et produits carnés (Aubière) 15 (4), 103-107, 1994 | 4 | 1994 |
