| Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, LK Nyanga Food control 34 (1), 126-131, 2013 | 173 | 2013 |
| Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe LK Nyanga, MJR Nout, TH Gadaga, B Theelen, T Boekhout, ... International journal of food microbiology 120 (1-2), 159-166, 2007 | 127 | 2007 |
| The occurrence, growth and control of pathogens in African fermented foods TH Gadaga, LK Nyanga, AN Mutukumira African Journal of Food, Agriculture, Nutrition and Development 4 (1), 2004 | 85 | 2004 |
| Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy SP Nyarugwe, A Linnemann, LK Nyanga, V Fogliano, PA Luning Food Control 84, 186-196, 2018 | 74 | 2018 |
| Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe M Hove, M De Boevre, C Lachat, L Jacxsens, LK Nyanga, S De Saeger Food Control 69, 36-44, 2016 | 73 | 2016 |
| Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe LK Nyanga, TH Gadaga, MJR Nout, EJ Smid, T Boekhout, MH Zwietering Food Chemistry 138 (1), 168-172, 2013 | 72 | 2013 |
| Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa RT Ngadze, AR Linnemann, LK Nyanga, V Fogliano, R Verkerk Food Reviews International 33 (2), 123-142, 2017 | 65 | 2017 |
| Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits LK Nyanga, MJR Nout, EJ Smid, T Boekhout, MH Zwietering International Journal of Food Microbiology 166 (3), 426-432, 2013 | 64 | 2013 |
| Levels and daily intake estimates of aflatoxin B1 and fumonisin B1 in maize consumed by rural households in Shamva and Makoni districts of Zimbabwe TC Murashiki, C Chidewe, MA Benhura, DT Maringe, MP Dembedza, ... Food Control 72, 105-109, 2017 | 54 | 2017 |
| Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1 M Hove, C Van Poucke, E Njumbe-Ediage, LK Nyanga, S De Saeger Food Control 59, 675-682, 2016 | 45 | 2016 |
| Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe RT Ngadze, R Verkerk, LK Nyanga, V Fogliano, AR Linnemann Food Security 9, 621-633, 2017 | 39 | 2017 |
| Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe DT Maringe, C Chidewe, MA Benhura, BM Mvumi, TC Murashiki, ... Food Additives & Contaminants: Part B 10 (1), 21-26, 2017 | 33 | 2017 |
| Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe LK Nyanga, MJR Nout, TH Gadaga, T Boekhout, MH Zwietering Ecology of food and nutrition 47 (1), 95-107, 2008 | 33 | 2008 |
| Yeasts preservation: alternatives for lyophilisation LK Nyanga, MJR Nout, EJ Smid, T Boekhout, MH Zwietering World Journal of Microbiology and Biotechnology 28, 3239-3244, 2012 | 26 | 2012 |
| Effectiveness of hermetic technologies in limiting aflatoxin B1 and fumonisin B1 contamination of stored maize grain under smallholder conditions in Zimbabwe TC Murashiki, C Chidewe, MA Benhura, LR Manema, BM Mvumi, ... World Mycotoxin Journal 11 (3), 459-469, 2018 | 19 | 2018 |
| Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice RT Ngadze, R Verkerk, LK Nyanga, V Fogliano, R Ferracane, AD Troise, ... PloS one 13 (8), e0202415, 2018 | 19 | 2018 |
| Parental knowledge, attitudes and practices regarding overweight among preschool children in rural Zimbabwe NGT Mushonga, HA Mujuru, LK Nyanga, S Nyagura, N Musaka, ... African Journal of Food, Agriculture, Nutrition and Development 17 (4 …, 2017 | 18 | 2017 |
| Effect of agronomic practices and weather conditions on mycotoxins in maize: A case study of subsistence farming households in Zimbabwe M Ndemera, S Landschoot, M De Boevre, LK Nyanga, S De Saeger World Mycotoxin Journal 11 (3), 421-436, 2018 | 14 | 2018 |
| Phytochemical Constituents and the Effect of Processing on Antioxidant Properties of Seeds of an Underutilized Wild Legume Bauhinia Petersiana CK Chidewe, P Chirukamare, LK Nyanga, CJ Zvidzai, K Chitindingu Journal of Food Biochemistry 40 (3), 326-334, 2016 | 14 | 2016 |
| Comparative performance of five hermetic bag brands during on-farm smallholder cowpea (Vigna unguiculata L. Walp) storage P Ngwenyama, BM Mvumi, LK Nyanga, TE Stathers, S Siziba Journal of stored products research 88, 101658, 2020 | 13 | 2020 |
