| Cytoskeletal crosstalk: when three different personalities team up F Huber, A Boire, MP López, GH Koenderink Current opinion in cell biology 32, 39-47, 2015 | 295 | 2015 |
| Droplet microfluidics for food and nutrition applications K Schroen, C Berton-Carabin, D Renard, M Marquis, A Boire, ... Micromachines 12 (8), 863, 2021 | 42 | 2021 |
| Soft-matter approaches for controlling food protein interactions and assembly A Boire, D Renard, A Bouchoux, S Pezennec, T Croguennec, ... Annual review of food science and technology 10, 521-539, 2019 | 41 | 2019 |
| Phase behaviour of a wheat protein isolate A Boire, P Menut, MH Morel, C Sanchez Soft Matter 9 (47), 11417-11426, 2013 | 37 | 2013 |
| Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis F Robin, S Dattinger, A Boire, L Forny, M Horvat, HP Schuchmann, ... Journal of Food Engineering 109 (3), 414-423, 2012 | 35 | 2012 |
| Conformational changes of whey and pea proteins upon emulsification approached by front-surface fluorescence EBA Hinderink, CC Berton-Carabin, K Schroën, A Riaublanc, ... Journal of agricultural and food chemistry 69 (23), 6601-6612, 2021 | 30 | 2021 |
| Role of protein conformation and weak interactions on γ-gliadin liquid-liquid phase separation L Sahli, D Renard, V Solé-Jamault, A Giuliani, A Boire Scientific Reports 9 (1), 13391, 2019 | 24 | 2019 |
| Dynamics of liquid-liquid phase separation of wheat gliadins A Boire, C Sanchez, MH Morel, MP Lettinga, P Menut Scientific reports 8 (1), 14441, 2018 | 24 | 2018 |
| Contrasting assemblies of oppositely charged proteins WN Ainis, A Boire, V Solé-Jamault, A Nicolas, S Bouhallab, R Ipsen Langmuir 35 (30), 9923-9933, 2019 | 21 | 2019 |
| Rubisco: A promising plant protein to enrich wheat-based food without impairing dough viscoelasticity and protein polymerisation M Ducrocq, A Boire, M Anton, V Micard, MH Morel Food Hydrocolloids 109, 106101, 2020 | 17 | 2020 |
| Monitoring food structure during digestion using small-angle scattering and imaging techniques J Pasquier, A Brûlet, A Boire, F Jamme, J Perez, T Bizien, E Lutton, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 570, 96-106, 2019 | 17 | 2019 |
| Proteins for the future: A soft matter approach to link basic knowledge and innovative applications A Boire, A Bouchoux, S Bouhallab, AL Chapeau, T Croguennec, ... Innovative Food Science & Emerging Technologies 11, e0160721, 2017 | 17 | 2017 |
| Semi-permeable vesicles produced by microfluidics to tune the phase behaviour of encapsulated macromolecules R Cochereau, D Renard, C Noûs, A Boire Journal of Colloid and Interface Science 580, 709-719, 2020 | 16 | 2020 |
| Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation C Amine, A Boire, A Kermarrec, D Renard Food Hydrocolloids 92, 94-103, 2019 | 16 | 2019 |
| Osmotic compression of anisotropic proteins: Interaction properties and associated structures in wheat gliadin dispersions A Boire, P Menut, MH Morel, C Sanchez The Journal of Physical Chemistry B 119 (17), 5412-5421, 2015 | 16 | 2015 |
| Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams C Amine, A Boire, J Davy, M Marquis, D Renard Food hydrocolloids 70, 134-142, 2017 | 15 | 2017 |
| Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves M Ducrocq, MH Morel, M Anton, V Micard, S Guyot, V Beaumal, ... Food Chemistry 381, 132254, 2022 | 14 | 2022 |
| Combining plant and dairy proteins in food colloid design EBA Hinderink, A Boire, D Renard, A Riaublanc, LMC Sagis, K Schroën, ... Current Opinion in Colloid & Interface Science 56, 101507, 2021 | 11 | 2021 |
| Monitoring food structure in plant protein gels during digestion: Rheometry and Small Angle Neutron Scattering studies M Napieraj, A Brûlet, E Lutton, U Randrianarisoa, A Boire, F Boué Food Structure 32, 100270, 2022 | 8 | 2022 |
| New exploration of the γ-gliadin structure through its partial hydrolysis L Sahli, A Boire, V Solé-Jamault, H Rogniaux, A Giuliani, P Roblin, ... International Journal of Biological Macromolecules 165, 654-664, 2020 | 7 | 2020 |
