Hettie Schonfeldt

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Beulah Pretorius, Pretorius BUniversity of PretoriaVerified email at up.ac.za
Nicolette HallUniversity of PretoriaVerified email at up.ac.za
Hester VermeulenConsumer analyst, Bureau for Food and Agricultural Policy (BFAP)Verified email at bfap.co.za
Phillip Strydomprofessor, Stellenbosch UniversityVerified email at sun.ac.za
NAZEEIA SAYEDresearcherVerified email at uwc.ac.za
Luc D'HaeseUniversity GentVerified email at ugent.be
Sheryl L HendriksDirector Natural Resources Institute, University of GreenwichVerified email at gre.ac.uk
JH NelEmeritus Professor, Dept of Logistics, StellenboschVerified email at sun.ac.za
Nelia Patricia SteynVerified email at uct.ac.za
Zandile MchizaUniversity of the Western CapeVerified email at uwc.ac.za
Nick VinkDepartment of Agricultural Economics, Stellenbosch UniversityVerified email at sun.ac.za
Johann KirstenUniversity of Pretoria, University of StellenboschVerified email at sun.ac.za
Sandrine DuryciradVerified email at cirad.fr
Anne Marie ThowUniversity of SydneyVerified email at sydney.edu.au
Henrietta N. Ene-ObongProfessor of Human Nutrition and Dietetics, University of Calabar, Calabar, Cross River StateVerified email at unical.edu.ng
Robyn AldersDevelopment Policy Centre, Australian National UniversityVerified email at anu.edu.au
Jane AmbukoDoctor of Horticultural Science, Univesity of NairobiVerified email at uonbi.ac.ke
Dr Effie PapargyropoulouAssociate Professor in Sustainable Food Networks, Sustainability Research Institute, School of EarthVerified email at leeds.ac.uk
Frederick NeserProfessor of Animal Science, Free State UniversityVerified email at ufs.ac.za
Darryl StellmachUniversity of TasmaniaVerified email at utas.edu.au

Hettie Schonfeldt

University of Pretoria

Verified email at up.ac.za

Nutrition & Food Composition


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Dietary protein quality evaluation in human nutrition FE Consultation FAO Food Nutr. Pap 92, 1-66, 2011	338	2011
Food security in rural areas of Limpopo province, South Africa N De Cock, M D’Haese, N Vink, CJ Van Rooyen, L Staelens, ... Food security 5, 269-282, 2013	267	2013
Dietary protein quality and malnutrition in Africa HC Schönfeldt, NG Hall British Journal of Nutrition 108 (S2), S69-S76, 2012	255	2012
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study HC Schönfeldt, B Pretorius Journal of food composition and analysis 24 (8), 1141-1146, 2011	188	2011
Cooking-and juiciness-related quality characteristics of goat and sheep meat HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, L Sowden, ... Meat Science 34 (3), 381-394, 1993	169	1993
Condensed food composition tables for South Africa P Wolmarans, N Danster, A Dalton, K Rossouw, H Schönfeldt Cape Town: Medical Research Council, 1-126, 2010	152	2010
Flavour-and tenderness-related quality characteristics of goat and sheep meat HC Schönfeldt, RT Naudé, W Bok, SM Van Heerden, R Smit, E Boshoff Meat science 34 (3), 363-379, 1993	136	1993
A review of dietary surveys in the adult South African population from 2000 to 2015 ZJ Mchiza, NP Steyn, J Hill, A Kruger, H Schönfeldt, J Nel, ... Nutrients 7 (9), 8227-8250, 2015	120	2015
Changes in the nutrient quality of meat in an obesity context HC Schönfeldt, N Gibson Meat science 80 (1), 20-27, 2008	113	2008
Quantitative descriptive sensory analysis of five different cultivars of sweet potato to determine sensory and textural profiles CS Leighton, HC Schönfeldt, R Kruger Journal of Sensory Studies 25 (1), 2-18, 2010	111	2010
The future of South Africa’s food system: What is research telling us LM Pereira SA Food Lab South Africa, 2014	87	2014
Effect of age and cut on tenderness of South African beef HC Schönfeldt, PE Strydom Meat Science 87 (3), 206-218, 2011	87	2011
Total nitrogen vs. amino-acid profile as indicator of protein content of beef NG Hall, HC Schönfeldt Food chemistry 140 (3), 608-612, 2013	82	2013
Effect of age and cut on cooking loss, juiciness and flavour of South African beef HC Schönfeldt, PE Strydom Meat science 87 (3), 180-190, 2011	65	2011
The need for country specific composition data on milk HC Schönfeldt, NG Hall, LE Smit Food Research International 47 (2), 207-209, 2012	62	2012
Determining iron bio-availability with a constant heme iron value HC Schönfeldt, NG Hall Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011	62	2011
Effect of age and cut on the nutritional content of South African beef HC Schönfeldt, RT Naudé, E Boshoff Meat science 86 (3), 674-683, 2010	59	2010
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study HC Schönfeldt, N Gibson, H Vermeulen Nutrition Bulletin 35 (3), 254-267, 2010	59	2010
Nutrient content of South African chickens SM Van Heerden, HC Schönfeldt, MF Smith, DMJ van Rensburg Journal of food composition and analysis 15 (1), 47-64, 2002	57	2002
Child factors associated with complementary feeding practices in Uganda A Mokori, SL Hendriks, H Schonfeldt South African Journal Of Clinical Nutrition, 2016	54	2016

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