Hettie Schonfeldt

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Beulah Pretorius, Pretorius BUniversity of PretoriaVerified email at up.ac.za
Nicolette HallUniversity of PretoriaVerified email at up.ac.za
Hester VermeulenConsumer analyst, Bureau for Food and Agricultural PolicyVerified email at bfap.co.za
Phillip Strydomprofessor, Stellenbosch UniversityVerified email at sun.ac.za
Luc D'HaeseUniversity GentVerified email at ugent.be
NAZEEIA SAYEDPost doc research fellow - University of the Western CapeVerified email at uwc.ac.za
Nick VinkDepartment of Agricultural Economics, Stellenbosch UniversityVerified email at sun.ac.za
JH NelEmeritus Professor, Dept of Logistics, StellenboschVerified email at sun.ac.za
Nelia Patricia SteynVerified email at uct.ac.za
Zandile MchizaUniversity of the Western CapeVerified email at uwc.ac.za
Johann KirstenUniversity of Pretoria, University of StellenboschVerified email at sun.ac.za
Sandrine DuryciradVerified email at cirad.fr
Sheryl L HendriksDirector Institute for Food, Nutrition and Well-being, University of PretoriaVerified email at up.ac.za
Robyn AldersCentre for Universal Health, Chatham HouseVerified email at chathamhouse.org
Anne Marie ThowUniversity of SydneyVerified email at sydney.edu.au
Henrietta N. Ene-ObongProfessor of Human Nutrition and Dietetics, University of Calabar, Calabar, Cross River StateVerified email at unical.edu.ng
Darryl StellmachUniversity of TasmaniaVerified email at utas.edu.au
Suresh Chandra BabuIFPRIVerified email at cgiar.org
Karl PresserETH Zurich, Premotec GmbHVerified email at premotec.ch
Joel NeginHead of School and Professor, School of Public Health, University of SydneyVerified email at sydney.edu.au

Hettie Schonfeldt

University of Pretoria, Bureau for Food and Agricultural Policy

Verified email at up.ac.za

Nutrition & Food Composition


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Food security in rural areas of Limpopo province, South Africa N De Cock, M D’Haese, N Vink, CJ Van Rooyen, L Staelens, ... Food security 5 (2), 269-282, 2013	202	2013
Dietary protein quality evaluation in human nutrition FAOE Consultation FAO Food Nutr. Pap 92, 1-66, 2011	197	2011
Dietary protein quality and malnutrition in Africa HC Schönfeldt, NG Hall British Journal of Nutrition 108 (S2), S69-S76, 2012	162	2012
Cooking-and juiciness-related quality characteristics of goat and sheep meat HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, L Sowden, ... Meat Science 34 (3), 381-394, 1993	150	1993
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study HC Schönfeldt, B Pretorius Journal of food composition and analysis 24 (8), 1141-1146, 2011	149	2011
Condensed food composition tables for South Africa P Wolmarans, N Danster, A Dalton, K Rossouw, H Schönfeldt Cape Town: Medical Research Council, 1-126, 2010	142	2010
Flavour-and tenderness-related quality characteristics of goat and sheep meat HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, R Smit, E Boshoff Meat science 34 (3), 363-379, 1993	117	1993
Changes in the nutrient quality of meat in an obesity context HC Schönfeldt, N Gibson Meat science 80 (1), 20-27, 2008	99	2008
Changes in the nutrient quality of meat in an obesity context HC Schönfeldt, N Gibson Meat science 80 (1), 20-27, 2008	99	2008
A review of dietary surveys in the adult South African population from 2000 to 2015 ZJ Mchiza, NP Steyn, J Hill, A Kruger, H Schönfeldt, J Nel, ... Nutrients 7 (9), 8227-8250, 2015	89	2015
Quantitative descriptive sensory analysis of five different cultivars of sweet potato to determine sensory and textural profiles CS Leighton, HC Schönfeldt, R Kruger Journal of Sensory Studies 25 (1), 2-18, 2010	85	2010
Effect of age and cut on tenderness of South African beef HC Schönfeldt, PE Strydom Meat Science 87 (3), 206-218, 2011	74	2011
The future of South Africa’s food system: What is research telling us LM Pereira SA Food Lab South Africa, 2014	63	2014
Total nitrogen vs. amino-acid profile as indicator of protein content of beef NG Hall, HC Schönfeldt Food Chemistry 140 (3), 608-612, 2013	61	2013
Determining iron bio-availability with a constant heme iron value HC Schönfeldt, NG Hall Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011	54	2011
Effect of age and cut on cooking loss, juiciness and flavour of South African beef HC Schönfeldt, PE Strydom Meat science 87 (3), 180-190, 2011	52	2011
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study HC Schönfeldt, N Gibson, H Vermeulen Nutrition Bulletin 35 (3), 254-267, 2010	52	2010
Nutrient content of South African chickens SM Van Heerden, HC Schönfeldt, MF Smith, DMJ van Rensburg Journal of Food Composition and Analysis 15 (1), 47-64, 2002	52	2002
The need for country specific composition data on milk HC Schönfeldt, NG Hall, LE Smit Food Research International 47 (2), 207-209, 2012	47	2012
Effect of age and cut on the nutritional content of South African beef HC Schönfeldt, RT Naudé, E Boshoff Meat science 86 (3), 674-683, 2010	45	2010

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