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Hettie Schonfeldt
Hettie Schonfeldt
University of Pretoria, Bureau for Food and Agricultural Policy
Verified email at up.ac.za
Title
Cited by
Cited by
Year
Food security in rural areas of Limpopo province, South Africa
N De Cock, M D’Haese, N Vink, CJ Van Rooyen, L Staelens, ...
Food security 5 (2), 269-282, 2013
2022013
Dietary protein quality evaluation in human nutrition
FAOE Consultation
FAO Food Nutr. Pap 92, 1-66, 2011
1972011
Dietary protein quality and malnutrition in Africa
HC Schönfeldt, NG Hall
British Journal of Nutrition 108 (S2), S69-S76, 2012
1622012
Cooking-and juiciness-related quality characteristics of goat and sheep meat
HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, L Sowden, ...
Meat Science 34 (3), 381-394, 1993
1501993
The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study
HC Schönfeldt, B Pretorius
Journal of food composition and analysis 24 (8), 1141-1146, 2011
1492011
Condensed food composition tables for South Africa
P Wolmarans, N Danster, A Dalton, K Rossouw, H Schönfeldt
Cape Town: Medical Research Council, 1-126, 2010
1422010
Flavour-and tenderness-related quality characteristics of goat and sheep meat
HC Schönfeldt, RT Naude, W Bok, SM Van Heerden, R Smit, E Boshoff
Meat science 34 (3), 363-379, 1993
1171993
Changes in the nutrient quality of meat in an obesity context
HC Schönfeldt, N Gibson
Meat science 80 (1), 20-27, 2008
992008
Changes in the nutrient quality of meat in an obesity context
HC Schönfeldt, N Gibson
Meat science 80 (1), 20-27, 2008
992008
A review of dietary surveys in the adult South African population from 2000 to 2015
ZJ Mchiza, NP Steyn, J Hill, A Kruger, H Schönfeldt, J Nel, ...
Nutrients 7 (9), 8227-8250, 2015
892015
Quantitative descriptive sensory analysis of five different cultivars of sweet potato to determine sensory and textural profiles
CS Leighton, HC Schönfeldt, R Kruger
Journal of Sensory Studies 25 (1), 2-18, 2010
852010
Effect of age and cut on tenderness of South African beef
HC Schönfeldt, PE Strydom
Meat Science 87 (3), 206-218, 2011
742011
The future of South Africa’s food system: What is research telling us
LM Pereira
SA Food Lab South Africa, 2014
632014
Total nitrogen vs. amino-acid profile as indicator of protein content of beef
NG Hall, HC Schönfeldt
Food Chemistry 140 (3), 608-612, 2013
612013
Determining iron bio-availability with a constant heme iron value
HC Schönfeldt, NG Hall
Journal of Food Composition and Analysis 24 (4-5), 738-740, 2011
542011
Effect of age and cut on cooking loss, juiciness and flavour of South African beef
HC Schönfeldt, PE Strydom
Meat science 87 (3), 180-190, 2011
522011
News and views: The possible impact of inflation on nutritionally vulnerable households in a developing country using South Africa as a case study
HC Schönfeldt, N Gibson, H Vermeulen
Nutrition Bulletin 35 (3), 254-267, 2010
522010
Nutrient content of South African chickens
SM Van Heerden, HC Schönfeldt, MF Smith, DMJ van Rensburg
Journal of Food Composition and Analysis 15 (1), 47-64, 2002
522002
The need for country specific composition data on milk
HC Schönfeldt, NG Hall, LE Smit
Food Research International 47 (2), 207-209, 2012
472012
Effect of age and cut on the nutritional content of South African beef
HC Schönfeldt, RT Naudé, E Boshoff
Meat science 86 (3), 674-683, 2010
452010
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