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Malcolm Beveridge
Malcolm Beveridge
WorldFish
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Title
Cited by
Cited by
Year
Effect of aquaculture on world fish supplies
RL Naylor, RJ Goldburg, JH Primavera, N Kautsky, MCM Beveridge, ...
Nature 405 (6790), 1017-1024, 2000
44522000
Cage aquaculture
MCM Beveridge
John Wiley & Sons, 2008
15492008
Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
C Béné, R Arthur, H Norbury, EH Allison, M Beveridge, S Bush, ...
World development 79, 177-196, 2016
10132016
Does aquaculture add resilience to the global food system?
M Troell, RL Naylor, M Metian, M Beveridge, PH Tyedmers, C Folke, ...
Proceedings of the National Academy of Sciences 111 (37), 13257-13263, 2014
8202014
Nature's subsidies to shrimp and salmon farming
RL Naylor, RJ Goldburg, H Mooney, M Beveridge, J Clay, C Folke, ...
Science 282 (5390), 883-884, 1998
6691998
Impacts of climate change on fisheries and aquaculture
M Barange, T Bahri, MC Beveridge, KL Cochrane, S Funge-Smith, ...
United Nations’ Food and Agriculture Organization 12 (4), 628-635, 2018
6472018
Cage and pen fish farming: carrying capacity models and environmental impact
MCM Beveridge
Food & Agriculture Org., 1984
5041984
Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea
MCM Beveridge, SH Thilsted, MJ Phillips, M Metian, M Troell, SJ Hall
Journal of fish biology 83 (4), 1067-1084, 2013
4612013
Cultured fish: integrative biology and management of domestication and interactions with wild fish
K Lorenzen, MCM Beveridge, M Mangel
Biological Reviews 87 (3), 639-660, 2012
4262012
Chemical and biological methods of water analysis for aquaculturalists
HP Stirling, MCM Beveridge, LG Ross, MJ Phillips
3811985
The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture
B Aarset, S Beckmann, E Bigne, M Beveridge, T Bjorndal, J Bunting, ...
British food journal 106 (2), 93-105, 2004
3292004
Improving productivity and environmental performance of aquaculture
R Waite, M Beveridge, R Brummett, S Castine, N Chaiyawannakarn, ...
WorldFish, 2014
3232014
Blue frontiers: managing the environmental costs of aquaculture
SJ Hall
WorldFish, 2011
3062011
The potential of fish production based on periphyton
AA van Dam, MCM Beveridge, ME Azim, MCJ Verdegem
Reviews in fish biology and fisheries 12, 1-31, 2002
3042002
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
DC Little, RW Newton, MCM Beveridge
Proceedings of the Nutrition Society 75 (3), 274-286, 2016
2712016
Food selection, electivity and dietary overlap among planktivorous Chinese and Indian major carp fry and fingerlings grown in extensively managed, rain‐fed ponds in Bangladesh
D Dewan, MA Wahab, MCM Beveridge, MH Rahman, BK Sarkar
Aquaculture Research 22 (3), 277-294, 1991
2461991
Aquaculture and the environment: the supply of and demand for environmental goods and services by Asian aquaculture and the implications for sustainability
MCM Beveridge, MJ Phillips, DJ Macintosh
Aquaculture research 28 (10), 797-807, 1997
2401997
Periphyton: ecology, exploitation and management
ME Azim, MCJ Verdegem, AA van Dam, MCM Beveridge
CABI, 2005
2302005
Shrimp culture and the environment: lessons from the world's most rapidly expanding warmwater aquaculture sector.
MJ Phillips, CK Lin, MCM Beveridge
2291993
Tilapias: biology and exploitation
MCM Beveridge, B McAndrew
Springer Science & Business Media, 2012
1972012
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