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Co-authors
- Andrew PrenticeMRC International Nutrition UnitVerified email at lshtm.ac.uk
- Michelle (Shelley) McGuireUniversity of IdahoVerified email at uidaho.edu
- Aryeh D SteinHubert Department of Global Health, Rollins School of Public Health, Emory UniversityVerified email at emory.edu
- Craig HadleyEmory UniversityVerified email at emory.edu
- Reynaldo MartorellProfessor of International Nutrition, Emory UniversityVerified email at emory.edu
- Daniel HruschkaProfessor of Anthropology and Global Health, Arizona State UniversityVerified email at asu.edu
- Monique Borgerhoff MulderUniversity of California, AnthropologyVerified email at ucdavis.edu
- Grace S MarquisMcGill UniversityVerified email at mcgill.ca
- Donald ColeDLSPH, University of TorontoVerified email at utoronto.ca
- TM CaroUC DavisVerified email at ucdavis.edu
- Mary NjengaScientist on Bioenergy at World Agroforestry Centre (ICRAF) and Wangari Maathai InstituteVerified email at cgiar.org
- Nancy Njarua KaranjaProfessor of Soil EcologyVerified email at uonbi.ac.ke
- Ruth MaceProfessor of Evolutionary Anthropology, UCLVerified email at ucl.ac.uk
- Mark CollardProfessor of Archaeology, Simon Fraser UniversityVerified email at sfu.ca
- Luseadra McKerracherJunior Fellow, Aarhus Institute for Advanced Studies, Aarhus UniversityVerified email at aias.au.dk
- Kathryn E McIsaacNova Scotia Health AuthorityVerified email at alum.utoronto.ca
- David HimmelgreenProfessor of Anthropology, University of South FloridaVerified email at usf.edu
- Amanda L. ThompsonAnthropology and Nutrition, University of North Carolina at Chapel HillVerified email at email.unc.edu
- Jonathan GarciaOregon State UniversityVerified email at onid.oregonstate.edu
- John BockProfessor of Anthropology, Cal State FullertonVerified email at fullerton.edu