Mojisola Olanike Adegunwa
Mojisola Olanike Adegunwa
Verified email at funaab.edu.ng
Title
Cited by
Cited by
Year
Functional properties and biscuit making potentials of sorghum-wheat flour composite
AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga
American Journal of food technology 7 (6), 372-379, 2012
1632012
Effect of processing on the nutritional contents of yam and cocoyam tubers
MO Adegunwa, EO Alamu, LA Omitogun
Journal of Applied Biosciences 46, 3086-3092, 2011
592011
Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour.
MO Adegunwa, AA Adebowale, EO Solano
American Journal of Biochemistry and Molecular Biology 2 (3), 175-182, 2012
552012
Effects of fermentation length and varieties on the pasting properties of sour cassava starch
MO Adegunwa, LO Sanni, B Maziya-Dixon
African Journal of Biotechnology 10 (42), 8428-8433, 2011
382011
Quality evaluation of composite millet-wheat Chinchin
MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale
Agriculture and Biology Journal of North America 5 (1), 33-39, 2014
352014
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations
MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu
Cogent Chemistry 3 (1), 1383707, 2017
332017
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...
Journal of food processing and preservation 41 (5), e13150, 2017
292017
Enrichment of noodles with soy flour and carrot powder
MO Adegunwa, HA Bakare, OF Akinola
Nigerian Food Journal 30 (1), 74-81, 2012
292012
Compositional characteristics and functional properties of instant plantain-breadfruit flour
MO Adegunwa, AA Adebowale, HA Bakare, SG Ovie
International Journal of Food Research 1 (1), 1-7, 2014
262014
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips
AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ...
Journal of Food Quality 2017, 2017
242017
Effect of fermentation length and varieties on the qualities of corn starch (ogi) production
MO Adegunwa, EO Alamu, HA Bakare, PO Godwin
American Journal of Food and Nutrition 1 (4), 166-170, 2011
242011
Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour
MO Adegunwa, AA Adebowale, HA Bakare, KK Kalejaiye
Journal of Food Processing and Preservation 38 (4), 1875-1881, 2014
232014
Online and offline shopping motivation of apparel consumers in Ibadan metropolis, Nigeria
BO Falode, AA Amubode, MO Adegunwa, SR Ogunduyile
International Journal of Marketing Studies 8 (1), 150-160, 2016
222016
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour
BA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ...
Food Science & Nutrition 4 (1), 50-58, 2016
202016
Chemical and microbiological qualities of smoked herring (sardinella eba, valenciennes 1847) in Odeda, Ogun state, Nigeria
MO Adegunwa, AA Adebowale, ZG Olisa, HA Bakare
International Journal of microbiology research and reviews 1 (5), 85-87, 2013
192013
Proximate and bioactive contents of some selected vegetables in Nigeria: Processing and varietal effects
MO Adegunwa, EO Alamu, HA Bakare, CO Oyeniyi
American Journal of Food and Nutrition 1 (4), 171-177, 2011
192011
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
AH Bakare, OD Ogunbowale, MO Adegunwa, JO Olusanya
Food science & nutrition 5 (2), 182-196, 2017
182017
Quality evaluation of kokoro produced from maize–pigeon pea flour blends
MO Adegunwa, OD Adeniyi, AA Adebowale, HA Bakare
Journal of culinary science & Technology 13 (3), 200-213, 2015
182015
Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels
IO Olotu, AO Obadina, OP Sobukola, M Adegunwa, AA Adebowale, ...
International Journal of Food Science & Technology 50 (6), 1477-1483, 2015
182015
The quality of Nigerian kola nuts
OO At, A Olutayo, FC Mokwunye, AO Oyebanji, MO Adegunwa
African Journal of Food Science 5 (17), 904-909, 2011
172011
The system can't perform the operation now. Try again later.
Articles 1–20