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Mojisola Olanike Adegunwa
Mojisola Olanike Adegunwa
Verified email at funaab.edu.ng
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Cited by
Year
Functional properties and biscuit making potentials of sorghum-wheat flour composite.
AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga
2482012
Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour.
MO Adegunwa, AA Adebowale, EO Solano
922012
Effect of processing on the nutritional contents of yam and cocoyam tubers
MO Adegunwa, EO Alamu, LA Omitogun
Journal of Applied Biosciences 46, 3086-3092, 2011
852011
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations
MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu
Cogent Chemistry 3 (1), 1383707, 2017
652017
Quality evaluation of composite millet-wheat Chinchin
MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale
Agriculture and Biology Journal of North America 5 (1), 33-39, 2014
622014
Effects of fermentation length and varieties on the pasting properties of sour cassava starch
MO Adegunwa, LO Sanni, B Maziya-Dixon
African Journal of Biotechnology 10 (42), 8428-8433, 2011
602011
Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips
AB Oyedeji, OP Sobukola, F Henshaw, MO Adegunwa, OA Ijabadeniyi, ...
Journal of Food Quality 2017, 2017
582017
Enrichment of noodles with soy flour and carrot powder
MO Adegunwa, HA Bakare, OF Akinola
Nigerian Food Journal 30 (1), 74-81, 2012
572012
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...
Journal of food processing and preservation 41 (5), e13150, 2017
472017
Online and offline shopping motivation of apparel consumers in Ibadan metropolis, Nigeria
BO Falode, AA Amubode, MO Adegunwa, SR Ogunduyile
International Journal of Marketing Studies 8 (1), 150-160, 2016
452016
Compositional characteristics and functional properties of instant plantain-breadfruit flour
MO Adegunwa, AA Adebowale, HA Bakare, SG Ovie
International Journal of Food Research 1 (1), 1-7, 2014
442014
Effects of Treatments on the Antinutritional Factors and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Flour
MO Adegunwa, AA Adebowale, HA Bakare, KK Kalejaiye
Journal of Food Processing and Preservation 38 (4), 1875-1881, 2014
382014
Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour
BA Wahab, ARA Adebowale, SA Sanni, OP Sobukola, AO Obadina, ...
Food Science & Nutrition 4 (1), 50-58, 2016
372016
Quality evaluation of kokoro produced from Maize–Pigeon pea flour blends
MO Adegunwa, OD Adeniyi, AA Adebowale, HA Bakare
Journal of culinary science & Technology 13 (3), 200-213, 2015
352015
Processing effects on chemical, functional and pasting properties of cowpea flour from different varieties
MO Adegunwa, HA Bakare, EO Alamu, OK Abiodun
Nigerian Food Journal 30 (1), 67-73, 2012
322012
Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
OH Ogunmuyiwa, AA Adebowale, OP Sobukola, OO Onabanjo, ...
Journal of Food Processing and Preservation 41 (5), e13183, 2017
302017
Effects of pretreatments of banana (Musa AAA,Omini) on the composition, rheological properties, and baking quality of its flour and composite blends with wheat flour
AH Bakare, OD Ogunbowale, MO Adegunwa, JO Olusanya
Food science & nutrition 5 (2), 182-196, 2017
302017
Effect of fermentation length and varieties on the qualities of corn starch (ogi) production
MO Adegunwa, EO Alamu, HA Bakare, PO Godwin
American Journal of Food and Nutrition 1 (4), 166-170, 2011
292011
Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels
O Ajayi, A Obadina, M Idowu, M Adegunwa, O Kajihausa, L Sanni, ...
Food Science & Nutrition 3 (4), 284-291, 2015
282015
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ...
Journal of Food Measurement and Characterization 14, 1998-2009, 2020
272020
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Articles 1–20