| Capsular polysaccharide conformations in pneumococcal serotypes 19F and 19A MM Kuttel, GE Jackson, M Mafata, N Ravenscroft Carbohydrate research 406, 27-33, 2015 | 30 | 2015 |
| Measuring thiols in single cultivar South African red wines using 4, 4-dithiodipyridine (DTDP) derivatization and ultraperformance convergence chromatography-tandem mass … M Mafata, MA Stander, B Thomachot, A Buica Foods 7 (9), 138, 2018 | 15 | 2018 |
| The effect of grape temperature on the sensory perception of Méthode Cap Classique wines M Mafata, A Buica, W Du Toit, V Panzeri, FP Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 132-140, 2018 | 6 | 2018 |
| A multivariate approach to evaluating the chemical and sensorial evolution of South African Sauvignon Blanc and Chenin Blanc wines under different bottle storage conditions M Mafata, J Brand, V Panzeri, M Kidd, A Buica Food Research International 125, 108515, 2019 | 3 | 2019 |
| The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines M Mafata Stellenbosch: Stellenbosch University, 2017 | 3 | 2017 |
| The effect of grape temperature at pressing on phenolic extraction and evolution in Méthode Cap Classique wines throughout winemaking M Mafata, A Buica, WJ Du Toit, FP Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 141-148, 2018 | 2 | 2018 |
| Investigating the concept of South African old vine Chenin blanc M Mafata, J Brand, V Panzeri, A Buica South African Journal of Enology and Viticulture 41 (2), 168-182, 2020 | 1 | 2020 |
| Impact of grape temperature at pressing on organic acids and oenological characteristics of Méthode Cap Classique wines BS Chidi, M Mafata, NZ Notshokovu, F Van Jaarsveld South African Journal of Enology and Viticulture 39 (1), 106-115, 2018 | 1 | 2018 |
| Chemometric and sensometric techniques in enological data analysis M Mafata, J Brand, A Medvedovici, A Buica Critical Reviews in Food Science and Nutrition, 1-15, 2022 | | 2022 |
| Sparkling wine (Part 2): Do chilled grapes make better MCC? M Mafata | | |
| Sparkling wine (Part 1): Sensory perception of traditional style sparkling wine M Mafata | | |
| Sparkling wine (Part 4): The truth about chilled MCC grapes M Mafata | | |
| The effect of grape temperature on the phenolic extraction and sensory perception of Cap Classique wines M Mafata, FP van Jaarsveld, A Buica, WTV Panzeri | | |
