| Energy requirements of size reduction of some selected cereals using attrition mill. R Akinoso, IA Lawal, AK Aremu | 20 | 2013 |
| INFLUENCE OF SPROUTED AFRICA BREADFRUIT MILK EXTRACT ON NUTRITIONAL, SENSORY AND MICROBIOLOGICAL QUALITY OF KUNUN-ZAKI KK Lawal, A. I., Babalola, K. A., Ajibola, G. O. and Olatoye Annals Food Science and Technology 17 (1), 132-138, 2016 | 8 | 2016 |
| Embedded energy of on farm losses and energy analysis for maize production in Nigeria AI Lawal, R Akinoso, MR Olubiyi, KK Olatoye Transportation 62 (1.75), 109.73, 2014 | 8 | 2014 |
| Proximate and mineral composition of selected soybean genotypes in Nigeria DJ Nwosu, MR Olubiyi, SE Aladele, B Apuyor, AU Okere, AI Lawal, ... Journal of Plant Development 26, 67, 2019 | 7 | 2019 |
| Physical properties, proximate composition and antioxidant activities of aerial yam (Dioscorea bulbifera) bulbils grown in Nigeria AI Lawal, R Akinoso Acta Periodica Technologica, 143-151, 2019 | 6 | 2019 |
| A comparative study of energy demand of instant-pounded yam flour production methods KK Olatoye, R Akinoso, AI Lawal, KA Babalola Journal of Energy Technologies and Policy 4 (3), 14-18, 2014 | 4 | 2014 |
| PHYSICOCHEMICAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF WEST AFRICAN STIFF DOUGH ‘ AMALA’ MADE FROM SOAKED AND UNSOAKED COCOYAM FLOUR R Akinoso, AI Lawal, KK Olatoye, DO Olayioye Journal of microbiology, biotechnology and food sciences 11 (2), e3728-e3728, 2021 | 2 | 2021 |
| Chemical composition and consumer acceptability of cookies flavoured with vanilla-Aidan (Tetrapleura tetraptera) blends KK Olatoye, AI Lawal, IA Olamilekan Acta Periodica Technologica, 39-49, 2020 | 2 | 2020 |
| Effect of African breadfruit (Treculia africana) seed supplementation on some chemical and sensory attributes of fried water yam (Dioscorea alata) ball KK Olatoye, KA Babalola, AI Lawal Acta Periodica Technologica, 125-135, 2018 | 2 | 2018 |
| Nutritional, antinutritional and bioactivity of raw and thermal processed cultivars (five) of aerial yam bulbils AI Lawal, R Akinoso, FO Afolabi Food and Humanity 1, 1040-1045, 2023 | 1 | 2023 |
| Comparative evaluation of dairy with vegetable based (sesame, groundnut and soybean) yoghurts. KKO Kafayat Adebukola Babalola, Adetunji, Ismael Lawal Annals Food Science and Technology 17 (2), 537-542, 2016 | 1 | 2016 |
| Beta-carotene retention, physical, phytochemical and storage characteristics of value added snacks from pigeon pea and yellow-fleshed cassava AI Lawal, KK Olatoye, KA Babalola Food and Humanity, 100257, 2024 | | 2024 |
| Physicochemical and sensory attributes of some selected varieties of white yam (Dioscorea rotundata) FO Afolabi, AI Lawal, AO Adegbite Journal of Agriculture and Food Sciences 21 (1), 114-127, 2023 | | 2023 |
| Potential of debittered pomelo albedo flour (Citrus maxima) in bread: functional, nutritional and phytochemical characteristics. KK Olatoye, AI Lawal, FB Ojimi | | 2023 |
| Quality characteristics of sweet potato leaves (Ipomoea batatas L.) as influenced by processing and storage conditions R Akinoso, AI Lawal, AO Raji, AO Osifuwa Croatian journal of food science and technology 14 (2), 202-209, 2022 | | 2022 |
| KINETICS STUDIES OF GROUNDNUT OIL BLEACHING USING ACTIVATED CLAY AS ADSORBENT SO Azeez, A Lawal Nigerian Journal of Engineering 25 (2), 8-8, 2021 | | 2021 |
| Storability of" DodoIkire"(over-ripe plantain-basedsnack) at ambient temperature (28±2° C). KK Olatoye, AI Lawal Agricultural Engineering International: CIGR Journal 18 (1), 263-268, 2016 | | 2016 |
| QUALITY CHANGES IN WATER YAM (Dioscorea alata) TUBERS AS INFLUENCED BY STORAGE FO Afolabi, AI Lawal USING Citrullus colocynthis, Ricinus communis and Parkia biglobosa SEEDS, 394, 0 | | |
Kazeem OlatoyeLecturer, Department of Food Science and Technology, Kwara State University, NigeriaVerified email at kwasu.edu.ng
