| A review of traditional fermented foods and beverages of Zimbabwe TH Gadaga, AN Mutukumira, JA Narvhus, SB Feresu International journal of food microbiology 53 (1), 1-11, 1999 | 305 | 1999 |
| The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a review JA Narvhus, TH Gadaga International Journal of Food Microbiology 86 (1-2), 51-60, 2003 | 188 | 2003 |
| The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk TH Gadaga, AN Mutukumira, JA Narvhus International journal of food microbiology 68 (1-2), 21-32, 2001 | 164 | 2001 |
| Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk TH Gadaga, AN Mutukumira, JA Narvhus International Dairy Journal 10 (7), 459-466, 2000 | 157 | 2000 |
| Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men T Muzhingi, TH Gadaga, AH Siwela, MA Grusak, RM Russell, G Tang The American journal of clinical nutrition 94 (2), 510-519, 2011 | 130 | 2011 |
| Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe LK Nyanga, MJR Nout, TH Gadaga, B Theelen, T Boekhout, ... International journal of food microbiology 120 (1-2), 159-166, 2007 | 127 | 2007 |
| Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis … J Mufandaedza, BC Viljoen, SB Feresu, TH Gadaga International journal of food microbiology 108 (1), 147-152, 2006 | 110 | 2006 |
| The occurrence, growth and control of pathogens in African fermented foods TH Gadaga, LK Nyanga, AN Mutukumira African Journal of Food, Agriculture, Nutrition and Development 4 (1), 2004 | 84 | 2004 |
| The microbiological quality of informally vended foods in Harare, Zimbabwe TH Gadaga, BK Samende, C Musuna, D Chibanda Food control 19 (8), 829-832, 2008 | 83 | 2008 |
| The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk A Kebede, BC Viljoen, TH Gadaga, JA Narvhus, A Lourens-Hattingh Food Research International 40 (1), 33-38, 2007 | 80 | 2007 |
| Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe LK Nyanga, TH Gadaga, MJR Nout, EJ Smid, T Boekhout, MH Zwietering Food Chemistry 138 (1), 168-172, 2013 | 72 | 2013 |
| Methods of preparation of Swazi traditional fermented foods P Simatende, TH Gadaga, SJ Nkambule, M Siwela Journal of Ethnic Foods 2 (3), 119-125, 2015 | 56 | 2015 |
| Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk TH Gadaga, AN Mutukumira, JA Narvhus International journal of food microbiology 70 (1-2), 11-19, 2001 | 54 | 2001 |
| Traditional fermented foods of Lesotho TH Gadaga, M Lehohla, V Ntuli Journal of microbiology, biotechnology and food sciences 2 (6), 2387-2391, 2013 | 40 | 2013 |
| Volatile organic compounds in naturally fermented milk and milk fermented using yeasts, lactic acid bacteria and their combinations as starter cultures TH Gadaga, BC Viljoen, JA Narvhus Food Technology and Biotechnology 45 (2), 195-200, 2007 | 40 | 2007 |
| Traditional Processing of Masau Fruits (Ziziphus Mauritiana) in Zimbabwe LK Nyanga, MJR Nout, TH Gadaga, T Boekhout, MH Zwietering Ecology of food and nutrition 47 (1), 95-107, 2008 | 33 | 2008 |
| Status of micronutrient nutrition in Zimbabwe: a review TH Gadaga, R Madzima, N Nembaware African Journal of Food, Agriculture, Nutrition and Development 9 (1), 502-522, 2009 | 30 | 2009 |
| Socio-economic and hygienic aspects of street food vending in Maseru City, Lesotho TH Gadaga, MM Ntsike, V Ntuli Southern African Journal of Natural and Applied Sciences (SAJNAS), 2014 | 20 | 2014 |
| Identification of lactic acid bacteria and determination of selected biochemical properties in emasi and emahewu P Simatende, M Siwela, TH Gadaga South African Journal of Science 115 (11-12), 1-7, 2019 | 12 | 2019 |
| A four-wing compound parabolic concentrator (CPC) design for heating and sanitization of waste products AT Tiruneh, WN Ndlela, TH Gadaga, T Debesay, J Heikkilä Journal of Power and Energy Engineering 5 (03), 18, 2017 | 12 | 2017 |
teun boekhoutCBS Fungal Biodiversity CentreVerified email at cbs.knaw.nl
