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Co-authors
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
- M. Teresa CesarioPrincipal researcher, Instituto Superior Técnico LisboaVerified email at tecnico.ulisboa.pt
- Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
- A.M.J. Kootstra (Maarten)Project Leader and Scientist Biorefinery & Sustainable processing at Wageningen URVerified email at wur.nl
- johan sandersprofessor Wageningen URVerified email at sanovations.com
- Wouter K. den OtterUniversity of TwenteVerified email at utwente.nl
- rob hartogresearcher at labbuddyVerified email at labbuddy.net
- Mohammad K KhalesiSari Agricultural and Natural Sciences University (SANRU)Verified email at sanru.ac.ir
- Nathan S. MosierPurdue UniversityVerified email at purdue.edu
- Martien A. Cohen Stuarthoogleraar fysische chemie & koloidkunde, Wageningen universiteitVerified email at wur.nl
- a.m. breuresenior scientific advisor, rivm, bilthovenVerified email at rivm.nl
- Marc Van der MaarelVerified email at rug.nl
- Mirjam KabelAssociate Professor, Food Chemistry, Wageningen UniversityVerified email at wur.nl
- Earl GoetheerCTO, HighTech XL/ Part time professor TUDelftVerified email at hightechxl.com
- Dirk De BeerMax-Planck-Insttute for Marine MicrobiologyVerified email at mpi-bremen.de
- Maria TurtoiProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
- Mariët van der WerfBusiness Development DirectorVerified email at velzartmail.nl
- Marcel DickeProfessor of Entomology, Ecology, Wageningen University, The NetherlandsVerified email at wur.nl
- Ron van Lammerenassociate professor GIS, wageningen universityVerified email at wur.nl
- Jiaji WuXidian UniversityVerified email at mail.xidian.edu.cn