Bernard Prior
Bernard Prior
Professor of Microbioogy
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GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high …
J Albertyn, S Hohmann, JM Thevelein, BA Prior
Molecular and cellular biology 14 (6), 4135-4144, 1994
Glycerol production by microbial fermentation: a review
Z Wang, J Zhuge, H Fang, BA Prior
Biotechnology advances 19 (3), 201-223, 2001
Wine flavor and aroma
G Styger, B Prior, FF Bauer
Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011
Fps1, a yeast member of the MIP family of channel proteins, is a facilitator for glycerol uptake and efflux and is inactive under osmotic stress.
K Luyten, J Albertyn, WF Skibbe, BA Prior, J Ramos, JM Thevelein, ...
The EMBO Journal 14 (7), 1360-1371, 1995
Fps1p controls the accumulation and release of the compatible solute glycerol in yeast osmoregulation
MJ Tamás, K Luyten, FCW Sutherland, A Hernandez, J Albertyn, H Valadi, ...
Molecular microbiology 31 (4), 1087-1104, 1999
Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress
CG Hounsa, EV Brandt, J Thevelein, S Hohmann, BA Prior
Microbiology 144 (3), 671-680, 1998
Thermomyces lanuginosus: properties of strains and their hemicellulases
S Singh, AM Madlala, BA Prior
FEMS Microbiology Reviews 27 (1), 3-16, 2003
Biochemistry and physiology of xylose fermentation by yeasts
B Hahn-Hägerdal, H Jeppsson, K Skoog, BA Prior
Enzyme and Microbial Technology 16 (11), 933-943, 1994
The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis
JC Du Preez, M Bosch, BA Prior
Applied microbiology and biotechnology 23 (3), 228-233, 1986
Esterases of xylan-degrading microorganisms: production, properties, and significance
LP Christov, BA Prior
Enzyme and microbial technology 15 (6), 460-475, 1993
Production of ethanol from sugar cane bagasse hemicellulose hydrolyzate by Pichia stipitis
C Van Zyl, BA Prior, JC Du Preez
Applied Biochemistry and Biotechnology 17 (1), 357-369, 1988
Acetic acid inhibition of D-xylose fermentation by Pichia stipitis
C van Zyl, BA Prior, JC du Preez
Enzyme and Microbial Technology 13 (1), 82-86, 1991
Comparative analysis of environmental DNA extraction and purification methods from different humic acid‐rich soils
FM Lakay, A Botha, BA Prior
Journal of applied microbiology 102 (1), 265-273, 2007
Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae.
A Kuhn, C van Zyl, A van Tonder, BA Prior
Applied and environmental microbiology 61 (4), 1580-1585, 1995
Metabolic engineering of Escherichia coli: a sustainable industrial platform for bio-based chemical production
X Chen, L Zhou, K Tian, A Kumar, S Singh, BA Prior, Z Wang
Biotechnology advances 31 (8), 1200-1223, 2013
Fermentation of smallcap˜ D-xylose by the yeasts Candida shehatae and Pichia stipitis.
BA Prior, SG Kilian, JC Du Preez
Process Biochemistry 24 (1), 21-32, 1989
The oxygen requirements of yeasts for the fermentation of D-xylose and D-glucose to ethanol
ME Ligthelm, BA Prior, JC du Preez
Applied microbiology and biotechnology 28 (1), 63-68, 1988
Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446
AN Kapich, BA Prior, A Botha, S Galkin, T Lundell, A Hatakka
Enzyme and Microbial technology 34 (2), 187-195, 2004
Glycerol production by the yeast Saccharomyces cerevisiae and its relevance to wine: a review
KT Scanes, S Hohrnann, BA Prior
South African Journal of Enology and Viticulture 19 (1), 17-24, 1998
Different signalling pathways contribute to the control of GPD1 gene expression by osmotic stress in Saccharomyces cerevisiae
M Rep, J Albertyn, JM Thevelein, BA Prior, S Hohmann
Microbiology 145 (3), 715-727, 1999
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