Advances and challenges in soft tribology with applications to foods RED Rudge, E Scholten, JA Dijksman Current Opinion in Food Science 27, 90-97, 2019 | 55 | 2019 |
A tribological approach to astringency perception and astringency prevention RED Rudge, PL Fuhrmann, R Scheermeijer, EM van der Zanden, ... Food Hydrocolloids 121, 106951, 2021 | 25 | 2021 |
Uncovering friction dynamics using hydrogel particles as soft ball bearings RED Rudge, JPM Van De Sande, JA Dijksman, E Scholten Soft Matter 16 (15), 3821-3831, 2020 | 25 | 2020 |
Natural and induced surface roughness determine frictional regimes in hydrogel pairs RED Rudge, E Scholten, JA Dijksman Tribology International 141, 105903, 2020 | 24 | 2020 |
A matter of morphology: The role of asperity characteristics in hydrogel friction RED Rudge, E Scholten, JA Dijksman Tribology International 174, 107694, 2022 | 5 | 2022 |
Tribology of hard particles lubricating soft surfaces RED Rudge, K Theunissen, JR Stokes, E Scholten, JA Dijksman Physical Review Materials 5 (5), 055604, 2021 | 4 | 2021 |
The impact of tribometer motion and surface roughness on the frictional regimes of model foods RED Rudge, MJ Mosselman, HM Shewan, JR Stokes, JA Dijksman, ... Food Hydrocolloids 145, 108976, 2023 | | 2023 |
A slip of the tongue: tribology of soft surfaces and complex lubricants RED Rudge PQDT-Global, 2021 | | 2021 |
Soft and rough: Tribology of naturally and artificially rough hydrogels R Rudge, E Scholten, J Dijksman APS March Meeting Abstracts 2021, V02. 007, 2021 | | 2021 |
Pulp friction: lubricating properties of soft particle suspensions J Dijksman, R Rudge, E Scholten Bulletin of the American Physical Society 65, 2020 | | 2020 |
Measuring friction on soft substrates R Rudge, E Scholten, J Dijksman APS March Meeting Abstracts 2018, H57. 010, 2018 | | 2018 |
Flowing from rheology to tribology. Resolving the rub in food friction RED Rudge, E Scholten, JA Dijksman Ibereo 2017: The multidisciplinary science of rheology, 2017 | | 2017 |