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Raisa Rudge
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Advances and challenges in soft tribology with applications to foods
RED Rudge, E Scholten, JA Dijksman
Current Opinion in Food Science 27, 90-97, 2019
552019
A tribological approach to astringency perception and astringency prevention
RED Rudge, PL Fuhrmann, R Scheermeijer, EM van der Zanden, ...
Food Hydrocolloids 121, 106951, 2021
252021
Uncovering friction dynamics using hydrogel particles as soft ball bearings
RED Rudge, JPM Van De Sande, JA Dijksman, E Scholten
Soft Matter 16 (15), 3821-3831, 2020
252020
Natural and induced surface roughness determine frictional regimes in hydrogel pairs
RED Rudge, E Scholten, JA Dijksman
Tribology International 141, 105903, 2020
242020
A matter of morphology: The role of asperity characteristics in hydrogel friction
RED Rudge, E Scholten, JA Dijksman
Tribology International 174, 107694, 2022
52022
Tribology of hard particles lubricating soft surfaces
RED Rudge, K Theunissen, JR Stokes, E Scholten, JA Dijksman
Physical Review Materials 5 (5), 055604, 2021
42021
The impact of tribometer motion and surface roughness on the frictional regimes of model foods
RED Rudge, MJ Mosselman, HM Shewan, JR Stokes, JA Dijksman, ...
Food Hydrocolloids 145, 108976, 2023
2023
A slip of the tongue: tribology of soft surfaces and complex lubricants
RED Rudge
PQDT-Global, 2021
2021
Soft and rough: Tribology of naturally and artificially rough hydrogels
R Rudge, E Scholten, J Dijksman
APS March Meeting Abstracts 2021, V02. 007, 2021
2021
Pulp friction: lubricating properties of soft particle suspensions
J Dijksman, R Rudge, E Scholten
Bulletin of the American Physical Society 65, 2020
2020
Measuring friction on soft substrates
R Rudge, E Scholten, J Dijksman
APS March Meeting Abstracts 2018, H57. 010, 2018
2018
Flowing from rheology to tribology. Resolving the rub in food friction
RED Rudge, E Scholten, JA Dijksman
Ibereo 2017: The multidisciplinary science of rheology, 2017
2017
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Articles 1–12