| Screening of commercial hydrolases for the degradation of ochratoxin A MA Stander, UT Bornscheuer, E Henke, PS Steyn Journal of agricultural and food chemistry 48 (11), 5736-5739, 2000 | 112 | 2000 |
| Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen WJ Du Toit, K Lisjak, M Stander, D Prevoo Journal of agricultural and food chemistry 55 (8), 2765-2769, 2007 | 96 | 2007 |
| Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) RR Mphahlele, MA Stander, OA Fawole, UL Opara Scientia Horticulturae 179, 36-45, 2014 | 94 | 2014 |
| Evidence of Symbiosis Between the Soil Yeast Cryptococcus laurentii and a Sclerophyllous Medicinal Shrub, Agathosma betulina (Berg.) Pillans KJ Cloete, AJ Valentine, MA Stander, LM Blomerus, A Botha Microbial ecology 57 (4), 624-632, 2009 | 88 | 2009 |
| Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity D De Beer, AE Schulze, E Joubert, A De Villiers, CJ Malherbe, ... Molecules 17 (12), 14602-14624, 2012 | 84 | 2012 |
| Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and-MS/MS reveals novel xanthone and benzophenone constituents T Beelders, D De Beer, MA Stander, E Joubert Molecules 19 (8), 11760-11790, 2014 | 76 | 2014 |
| Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review RR Mphahlele, OA Fawole, MA Stander, UL Opara Scientia Horticulturae 178, 114-123, 2014 | 72 | 2014 |
| Comprehensive two-dimensional hydrophilic interaction chromatography (HILIC)× reversed-phase liquid chromatography coupled to high-resolution mass spectrometry (RP-LC-UV-MS … CM Willemse, MA Stander, J Vestner, AGJ Tredoux, A de Villiers Analytical chemistry 87 (24), 12006-12015, 2015 | 70 | 2015 |
| High-throughput analysis of 19 endogenous androgenic steroids by ultra-performance convergence chromatography tandem mass spectrometry JL Quanson, MA Stander, E Pretorius, C Jenkinson, AE Taylor, ... Journal of Chromatography B 1031, 131-138, 2016 | 65 | 2016 |
| Toward unraveling grape tannin composition: Application of online hydrophilic interaction chromatography× reversed-phase liquid chromatography–time-of-flight mass spectrometry … KM Kalili, J Vestner, MA Stander, A de Villiers Analytical chemistry 85 (19), 9107-9115, 2013 | 62 | 2013 |
| Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins CM Willemse, MA Stander, AGJ Tredoux, A de Villiers Journal of Chromatography A 1359, 189-201, 2014 | 61 | 2014 |
| A kinetic study into the hydrolysis of the ochratoxins and analogues by carboxypeptidase A MA Stander, PS Steyn, FH van der Westhuizen, BE Payne Chemical research in Toxicology 14 (3), 302-304, 2001 | 60 | 2001 |
| Hot topic: Pathway confirmed for the transmission of melamine from feed to cow's milk CW Cruywagen, MA Stander, M Adonis, T Calitz Journal of dairy science 92 (5), 2046-2050, 2009 | 59 | 2009 |
| Inhibition of malaria parasite blood stages by tyrocidines, membrane-active cyclic peptide antibiotics from Bacillus brevis M Rautenbach, NM Vlok, M Stander, HC Hoppe Biochimica et Biophysica Acta (BBA)-Biomembranes 1768 (6), 1488-1497, 2007 | 58 | 2007 |
| Hydrophilic interaction chromatographic analysis of anthocyanins CM Willemse, MA Stander, A de Villiers Journal of Chromatography A 1319, 127-140, 2013 | 57 | 2013 |
| Resistance in Maize Inbred Lines to Fusarium verticillioides and Fumonisin Accumulation in South Africa IM Small, BC Flett, WFO Marasas, A McLeod, MA Stander, A Viljoen Plant disease 96 (6), 881-888, 2012 | 52 | 2012 |
| Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from … MA Stander, BE Van Wyk, MJC Taylor, HS Long Journal of agricultural and food chemistry 65 (47), 10270-10281, 2017 | 51 | 2017 |
| Survey of ochratoxin A in South African wines MA Stander, PS Steyn South African Society for Enology and Viticulture, 2002 | 51 | 2002 |
| Survey of 3-Alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC− APCI-MS/MS method P Alberts, MA Stander, SO Paul, A de Villiers Journal of agricultural and food chemistry 57 (20), 9347-9355, 2009 | 50 | 2009 |
| Advanced ultra high pressure liquid chromatography–tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments P Alberts, MA Stander, A de Villiers Journal of Chromatography A 1235, 92-102, 2012 | 46 | 2012 |
André de VilliersDepartment of Chemistry and Polymer Science, Stellenbosch University, South AfricaVerified email at sun.ac.za
