Marietjie Stander
Title
Cited by
Cited by
Year
Screening of commercial hydrolases for the degradation of ochratoxin A
MA Stander, UT Bornscheuer, E Henke, PS Steyn
Journal of agricultural and food chemistry 48 (11), 5736-5739, 2000
1122000
Using LC-MSMS to assess glutathione levels in South African white grape juices and wines made with different levels of oxygen
WJ Du Toit, K Lisjak, M Stander, D Prevoo
Journal of agricultural and food chemistry 55 (8), 2765-2769, 2007
962007
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
RR Mphahlele, MA Stander, OA Fawole, UL Opara
Scientia Horticulturae 179, 36-45, 2014
942014
Evidence of Symbiosis Between the Soil Yeast Cryptococcus laurentii and a Sclerophyllous Medicinal Shrub, Agathosma betulina (Berg.) Pillans
KJ Cloete, AJ Valentine, MA Stander, LM Blomerus, A Botha
Microbial ecology 57 (4), 624-632, 2009
882009
Food ingredient extracts of Cyclopia subternata (Honeybush): variation in phenolic composition and antioxidant capacity
D De Beer, AE Schulze, E Joubert, A De Villiers, CJ Malherbe, ...
Molecules 17 (12), 14602-14624, 2012
842012
Comprehensive phenolic profiling of Cyclopia genistoides (L.) Vent. by LC-DAD-MS and-MS/MS reveals novel xanthone and benzophenone constituents
T Beelders, D De Beer, MA Stander, E Joubert
Molecules 19 (8), 11760-11790, 2014
762014
Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review
RR Mphahlele, OA Fawole, MA Stander, UL Opara
Scientia Horticulturae 178, 114-123, 2014
722014
Comprehensive two-dimensional hydrophilic interaction chromatography (HILIC)× reversed-phase liquid chromatography coupled to high-resolution mass spectrometry (RP-LC-UV-MS …
CM Willemse, MA Stander, J Vestner, AGJ Tredoux, A de Villiers
Analytical chemistry 87 (24), 12006-12015, 2015
702015
High-throughput analysis of 19 endogenous androgenic steroids by ultra-performance convergence chromatography tandem mass spectrometry
JL Quanson, MA Stander, E Pretorius, C Jenkinson, AE Taylor, ...
Journal of Chromatography B 1031, 131-138, 2016
652016
Toward unraveling grape tannin composition: Application of online hydrophilic interaction chromatography× reversed-phase liquid chromatography–time-of-flight mass spectrometry …
KM Kalili, J Vestner, MA Stander, A de Villiers
Analytical chemistry 85 (19), 9107-9115, 2013
622013
Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins
CM Willemse, MA Stander, AGJ Tredoux, A de Villiers
Journal of Chromatography A 1359, 189-201, 2014
612014
A kinetic study into the hydrolysis of the ochratoxins and analogues by carboxypeptidase A
MA Stander, PS Steyn, FH van der Westhuizen, BE Payne
Chemical research in Toxicology 14 (3), 302-304, 2001
602001
Hot topic: Pathway confirmed for the transmission of melamine from feed to cow's milk
CW Cruywagen, MA Stander, M Adonis, T Calitz
Journal of dairy science 92 (5), 2046-2050, 2009
592009
Inhibition of malaria parasite blood stages by tyrocidines, membrane-active cyclic peptide antibiotics from Bacillus brevis
M Rautenbach, NM Vlok, M Stander, HC Hoppe
Biochimica et Biophysica Acta (BBA)-Biomembranes 1768 (6), 1488-1497, 2007
582007
Hydrophilic interaction chromatographic analysis of anthocyanins
CM Willemse, MA Stander, A de Villiers
Journal of Chromatography A 1319, 127-140, 2013
572013
Resistance in Maize Inbred Lines to Fusarium verticillioides and Fumonisin Accumulation in South Africa
IM Small, BC Flett, WFO Marasas, A McLeod, MA Stander, A Viljoen
Plant disease 96 (6), 881-888, 2012
522012
Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from …
MA Stander, BE Van Wyk, MJC Taylor, HS Long
Journal of agricultural and food chemistry 65 (47), 10270-10281, 2017
512017
Survey of ochratoxin A in South African wines
MA Stander, PS Steyn
South African Society for Enology and Viticulture, 2002
512002
Survey of 3-Alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC− APCI-MS/MS method
P Alberts, MA Stander, SO Paul, A de Villiers
Journal of agricultural and food chemistry 57 (20), 9347-9355, 2009
502009
Advanced ultra high pressure liquid chromatography–tandem mass spectrometric methods for the screening of red wine anthocyanins and derived pigments
P Alberts, MA Stander, A de Villiers
Journal of Chromatography A 1235, 92-102, 2012
462012
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