| Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi International journal of environmental research and public health 14 (1), 17, 2017 | 133 | 2017 |
| Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal K Pillay, J Derera, M Siwela, FJ Veldman South African Journal of Clinical Nutrition 24 (4), 186-191, 2011 | 92 | 2011 |
| Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods K Pillay, M Siwela, J Derera, FJ Veldman Journal of food science and technology 51, 634-644, 2014 | 81 | 2014 |
| Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability. M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ... Foods 9 (815), 2020 | 63 | 2020 |
| Consumer acceptance of biscuits supplemented with a sorghum-insect meal. T Awobusuyi, K Pillay, M Siwela Nutrients 12 (895), 2020 | 42 | 2020 |
| Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal. A Oyeyinka, K Pillay, M Siwela South African Journal of Clinical Nutrition 30 (4), 89-92, 2017 | 33 | 2017 |
| In vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain A Oyeyinka, K Pillay, M Siwela Food Bioscience 31, 2019 | 31 | 2019 |
| Improving dietary vitamin A content of rural communities in South Africa by replacing non-biofortified white maize and sweet potato with biofortified maize and sweet potato in … L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi Nutrients 11 (6), 2019 | 28 | 2019 |
| Physical, nutritional and antioxidant properties of Zimbabwean bambara groundnut and effects of processing methods on their chemical properties. A Oyeyinka, K Pillay, S Tesfay, M Siwela International Journal of Food Science and Technology 52 (10), 2238-2247, 2017 | 28 | 2017 |
| Nutritional status of children with Wilms’ tumour on admission to a South African hospital and its influence on outcome. LF Lifson, GP Hadley, NL Wiles, K Pillay Pediatric Blood & Cancer 64 (7), 2017 | 27 | 2017 |
| Acceptance of a complementary food prepared with yellow, provitamin A-biofortified maize by black caregivers in rural KwaZulu-Natal L Govender, K Pillay, J Derera, M Siwela South African Journal of Clinical Nutrition 27 (4), 217-221, 2014 | 25 | 2014 |
| Sorghum-insect composites for healthier cookies: Nutritional, functional, and technological evaluation. T Awobusuyi, M Siwela, K Pillay Foods 9 (1427), 2020 | 23 | 2020 |
| Influence of biofortification with provitamin A on protein, selected micronutrient composition and grain quality of maize K Pillay, M Siwela, J Derera, FJ Veldman African Journal of Biotechnology 12 (34), 2013 | 19 | 2013 |
| Acceptance of a complementary food based on provitamin A-biofortified maize and chicken stew R Amod, K Pillay, M Siwela, U Kolanisi Journal of Human Ecology 55 (3), 152-159, 2016 | 17 | 2016 |
| Breakfast consumption and its relationship to sociodemographic and lifestyle factors of undergraduate students in the School of Health Sciences at the University of KwaZulu-Natal R Seedat, K Pillay South African Journal of Clinical Nutrition 33 (3), 79-85, 2020 | 15 | 2020 |
| Acceptance of an orange-fleshed sweet potato complementary food by infant caregivers in KwaZulu-Natal Province-a preliminary study. K Pillay, N Khanyile, M Siwela South African Journal of Child Health 12 (3), 100-104, 2018 | 15 | 2018 |
| An Assessment of Minerals and Protein Contents in Selected South African Bottle Gourd Landraces [Lageraria siceraria (Mol. Standl.)]. NJ Sithole, AT Modi, K Pillay Journal of Human Ecology 51 (3), 279-286, 2015 | 15 | 2015 |
| Consumer perceptions and acceptability of traditional dishes prepared with provitamin A-biofortified maize and sweet potato. L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi Nutrients 11 (7), 2019 | 14 | 2019 |
| Dietary supplement use among dietetics students at the University of KwaZulu-Natal L Pillay, K Pillay Health SA Gesondheid 24, 2019 | 12 | 2019 |
| Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle income countries: variety, provitamin A carotenoid content and retention, and … E Buzigi, K Pillay, M Siwela Critical Reviews in Food Science and Nutrition., 2021 | 11 | 2021 |
