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| Natural occurrence of mycotoxins in staple cereals from Ethiopia A Ayalew, H Fehrmann, J Lepschy, R Beck, D Abate Mycopathologia 162, 57-63, 2006 | 210 | 2006 |
| Antioxidant property of edible mushrooms collected from Ethiopia AZ Woldegiorgis, D Abate, GD Haki, GR Ziegler Food chemistry 157, 30-36, 2014 | 191 | 2014 |
| Global diversity and taxonomy of the Inonotus linteus complex (Hymenochaetales, Basidiomycota): Sanghuangporus gen. nov., Tropicoporus excentrodendri and T. guanacastensis gen … LW Zhou, J Vlasák, C Decock, A Assefa, J Stenlid, D Abate, SH Wu, ... Fungal Diversity 77, 335-347, 2016 | 187 | 2016 |
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| Cytochalasins and phytotoxins from the fungus Xylaria obovata D Abate, WR Abraham, H Meyer Phytochemistry 44 (8), 1443-1448, 1997 | 98 | 1997 |
| Screening and molecular identification of pectinase producing microbes from coffee pulp OJ Oumer, D Abate BioMed research international 2018, 2018 | 90 | 2018 |
| Optimization of cultivation conditions for biotechnological production of lipid by Rhodotorula kratochvilovae (syn, Rhodosporidium kratochvilovae) SY89 for … TM Jiru, M Groenewald, C Pohl, L Steyn, N Kiggundu, D Abate 3 Biotech 7, 1-11, 2017 | 76 | 2017 |
| Characterization of pectinase from Bacillus subtilis strain Btk 27 and its potential application in removal of mucilage from coffee beans OJ Oumer, D Abate Enzyme research 2017, 2017 | 74 | 2017 |
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| Two new cytotoxic cytochalasins from Xylaria obovata E Dagne, AAL Gunatilaka, S Asmellash, D Abate, DGI Kingston, ... Tetrahedron 50 (19), 5615-5620, 1994 | 63 | 1994 |
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| Improvement of Injera shelf life through the use of chemical preservatives Z Ashagrie, D Abate African journal of food, agriculture, nutrition and development 12 (5), 6409 …, 2012 | 54 | 2012 |
| Antimicrobial potential of the Ethiopian Thymus schimperi essential oil in comparison with others against certain fungal and bacterial species M Nasir, K Tafess, D Abate BMC Complementary and Alternative Medicine 15, 1-5, 2015 | 52 | 2015 |
| Major, minor and toxic minerals and anti-nutrients composition in edible mushrooms collected from Ethiopia. AZ Woldegiorgis, D Abate, GD Haki, GR Ziegler | 50 | 2015 |
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| Red pepper marketing in Siltie and Alaba in SNNPRS of Ethiopia: factors affecting households' marketed pepper. M Rehima, A Dawit | 49 | 2012 |
| Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa zone, Benshangul Gumuz region, Ethiopia R Sitotaw, E Lulekal, D Abate Journal of ethnobiology and ethnomedicine 16, 1-14, 2020 | 48 | 2020 |
| Evaluation of locally available substrates for cultivation of oyster mushroom (Pleurotus ostreatus) in Jimma, Ethiopia B Gume, D Muleta, D Abate African Journal of Microbiology Research 7 (20), 2228-2237, 2013 | 45 | 2013 |
| Occurrence of toxigenic fungi and ochratoxin A in Ethiopian coffee for local consumption T Geremew, D Abate, S Landschoot, G Haesaert, K Audenaert Food Control 69, 65-73, 2016 | 43 | 2016 |
