Cynthia Adaku Chilaka
Cynthia Adaku Chilaka
Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg
Verified email at
Cited by
Cited by
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ...
Mycotoxin research 30 (2), 89-102, 2014
The status of Fusarium mycotoxins in sub-Saharan Africa: A review of emerging trends and post-harvest mitigation strategies towards food control
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Toxins 9 (1), 19, 2017
Occurrence of Fusarium mycotoxins in cereal crops and processed products (Ogi) from Nigeria
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Toxins 8 (11), 342, 2016
Fungal and mycotoxin contamination of South African commercial maize
CA Chilaka, S De Kock, JZ Phoku, M Mwanza, MA Egbuta, MF Dutton
J. Food Agric. Environ 10 (2), 296-303, 2012
Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production
CA Chilaka, N Uchechukwu, JE Obidiegwu, OB Akpor
African Journal of Food Science 4 (12), 764-774, 2010
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ...
European Food Research and Technology 239 (2), 287-296, 2014
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ...
Toxins 9 (11), 363, 2017
Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B1 in Limpopo Province, South Africa
JZ Phoku, MF Dutton, PB Njobeh, M Mwanza, MA Egbuta, CA Chilaka
Food Additives & Contaminants: Part A 29 (11), 1743-1751, 2012
Isolation of filamentous fungi species contaminating some Nigerian food commodities
MA Egbuta, M Mwanza, PB Njobeh, JZ Phoku, CA Chilaka, MF Dutton
Journal of Food Research 4 (1), 38, 2015
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ...
International journal of food microbiology 270, 22-30, 2018
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies–A review
MJ Adegbeye, PRK Reddy, CA Chilaka, OB Balogun, MMMY Elghandour, ...
Toxicon 177, 96-108, 2020
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Control 87, 203-210, 2018
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Control 84, 226-231, 2018
The Dioscorea Genus (Yam)—An appraisal of nutritional and therapeutic potentials
JE Obidiegwu, JB Lyons, CA Chilaka
Foods 9 (9), 1304, 2020
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Research International 116, 408-418, 2019
Co-contamination of Nigerian cocoa and cocoa-based powder beverages destined for human consumption by mycotoxins
MA Egbuta, CA Chilaka, JZ Phoku, M Mwanza, MF Dutton
Studies on Ethno-Medicine 7 (3), 187-194, 2013
Comparative analysis of mycotoxigenic fungi and mycotoxins contaminating soya bean seeds and processed soya bean from Nigerian markets
MA Egbuta, M Mwanza, JZ Phoku, CA Chilaka, MF Dutton
Advances in Microbiology 6 (14), 1130-1139, 2016
Stability of fumonisin B 1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Mycotoxin research 34 (4), 229-239, 2018
Mycotoxin occurrence, exposure and health implications in infants and young children in Sub-Saharan Africa: A review
C Adaku Chilaka, A Mally
Foods 9 (11), 1585, 2020
Comparative profiling of different analytical methods for fumonisin detection in maize
CA Chilaka, SD Kock, MF Dutton
Journal of Microbiology, Biotechnology and Food Sciences 2021, 833-849, 2021
The system can't perform the operation now. Try again later.
Articles 1–20