Cynthia Adaku Chilaka
Cynthia Adaku Chilaka
Institute of Pharmacology and Toxicology, Julius Maximilian University of Würzburg
Verified email at uni-wuerzburg.de
Title
Cited by
Cited by
Year
Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria
M Adetunji, O Atanda, CN Ezekiel, M Sulyok, B Warth, E Beltrán, R Krska, ...
Mycotoxin research 30 (2), 89-102, 2014
932014
The status of Fusarium mycotoxins in sub-Saharan Africa: A review of emerging trends and post-harvest mitigation strategies towards food control
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Toxins 9 (1), 19, 2017
702017
Occurrence of Fusarium mycotoxins in cereal crops and processed products (Ogi) from Nigeria
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Toxins 8 (11), 342, 2016
632016
Fungal and mycotoxin contamination of South African commercial maize
CA Chilaka, S De Kock, JZ Phoku, M Mwanza, MA Egbuta, MF Dutton
J. Food Agric. Environ 10 (2), 296-303, 2012
532012
Evaluation of the efficiency of yeast isolates from palm wine in diverse fruit wine production
CA Chilaka, N Uchechukwu, JE Obidiegwu, OB Akpor
African Journal of Food Science 4 (12), 764-774, 2010
502010
Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria
MC Adetuniji, OO Atanda, CN Ezekiel, AO Dipeolu, SVA Uzochukwu, ...
European Food Research and Technology 239 (2), 287-296, 2014
392014
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
I Adekoya, P Njobeh, A Obadina, C Chilaka, S Okoth, M De Boevre, ...
Toxins 9 (11), 363, 2017
382017
Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B1 in Limpopo Province, South Africa
JZ Phoku, MF Dutton, PB Njobeh, M Mwanza, MA Egbuta, CA Chilaka
Food Additives & Contaminants: Part A 29 (11), 1743-1751, 2012
332012
Isolation of filamentous fungi species contaminating some Nigerian food commodities
MA Egbuta, M Mwanza, PB Njobeh, JZ Phoku, CA Chilaka, MF Dutton
Journal of Food Research 4 (1), 38, 2015
292015
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ...
International journal of food microbiology 270, 22-30, 2018
272018
Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies–A review
MJ Adegbeye, PRK Reddy, CA Chilaka, OB Balogun, MMMY Elghandour, ...
Toxicon 177, 96-108, 2020
262020
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Control 87, 203-210, 2018
232018
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Control 84, 226-231, 2018
192018
The Dioscorea Genus (Yam)—An appraisal of nutritional and therapeutic potentials
JE Obidiegwu, JB Lyons, CA Chilaka
Foods 9 (9), 1304, 2020
162020
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Food Research International 116, 408-418, 2019
162019
Co-contamination of Nigerian cocoa and cocoa-based powder beverages destined for human consumption by mycotoxins
MA Egbuta, CA Chilaka, JZ Phoku, M Mwanza, MF Dutton
Studies on Ethno-Medicine 7 (3), 187-194, 2013
132013
Comparative analysis of mycotoxigenic fungi and mycotoxins contaminating soya bean seeds and processed soya bean from Nigerian markets
MA Egbuta, M Mwanza, JZ Phoku, CA Chilaka, MF Dutton
Advances in Microbiology 6 (14), 1130-1139, 2016
102016
Stability of fumonisin B 1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
CA Chilaka, M De Boevre, OO Atanda, S De Saeger
Mycotoxin research 34 (4), 229-239, 2018
92018
Mycotoxin occurrence, exposure and health implications in infants and young children in Sub-Saharan Africa: A review
C Adaku Chilaka, A Mally
Foods 9 (11), 1585, 2020
72020
Comparative profiling of different analytical methods for fumonisin detection in maize
CA Chilaka, SD Kock, MF Dutton
Journal of Microbiology, Biotechnology and Food Sciences 2021, 833-849, 2021
42021
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