| Enrichment of table olives with polyphenols extracted from olive leaves S Lalas, V Athanasiadis, O Gortzi, M Bounitsi, I Giovanoudis, J Tsaknis, ... Food Chemistry 127 (4), 1521-1525, 2011 | 99 | 2011 |
| Determination of Antimicrobial Activity and Resistance to Oxidation of Moringa peregrina Seed Oil S Lalas, O Gortzi, V Athanasiadis, J Tsaknis, I Chinou Molecules 17 (3), 2330-2334, 2012 | 87 | 2012 |
| Full Characterisation of Crambe abyssinica Hochst. Seed Oil S Lalas, O Gortzi, V Athanasiadis, E Dourtoglou, V Dourtoglou JAOCS, Journal of the American Oil Chemists' Society 89 (12), 2253-2258, 2012 | 79 | 2012 |
| Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent Vassilis Athanasiadis, Spyros Grigorakis, Stavros Lalas, Dimitris P Makris Waste and Biomass Valorization, 1-8, 2017 | 74* | 2017 |
| Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red‐flesh orange juice and olive mill wastewater using cloud point … E Katsoyannos, O Gortzi, A Chatzilazarou, V Athanasiadis, J Tsaknis, ... Journal of Separation Science 35 (19), 2665-2670, 2012 | 59 | 2012 |
| Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent Vassilis Athanasiadis, Spyros Grigorakis, Stavros Lalas, Dimitris P. Makris Biomass Conversion and Biorefinery, 1-11, 2017 | 45* | 2017 |
| Nutritional Characterization of Leaves and Herbal Tea of Moringa oleifera Cultivated in Greece S Lalas, V Athanasiadis, I Karageorgou, G Batra, GD Nanos, DP Makris Journal of herbs, spices & medicinal plants 23 (4), 320-333, 2017 | 40 | 2017 |
| Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste V Athanasiadis, T Chatzimitakos, K Kotsou, D Palaiogiannis, E Bozinou, ... Sustainability 14 (21), 13926, 2022 | 31 | 2022 |
| Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ... Antioxidants 10 (10), 1554, 2021 | 31 | 2021 |
| Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 25 | 2021 |
| Combination of pulsed electric field and ultrasound in the extraction of polyphenols and volatile compounds from grape stems G Ntourtoglou, F Drosou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Applied Sciences 12 (12), 6219, 2022 | 24 | 2022 |
| Humic and Fulvic Acids as Potentially Toxic Metal Reducing Agents in Water S Lalas, V Athanasiadis, VG Dourtoglou CLEAN–Soil, Air, Water 46 (2), 1700608, 2018 | 20 | 2018 |
| Optimized isolation procedure for the extraction of bioactive compounds from spent coffee grounds T Chatzimitakos, V Athanasiadis, K Kotsou, D Palaiogiannis, E Bozinou, ... Applied Sciences 13 (5), 2819, 2023 | 19 | 2023 |
| Extraction of polyphenolic antioxidants from red grape pomace and olive leaves: process optimization using a tailor-made tertiary deep eutectic solvent V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, SI Lalas, ... Sustainability 14 (11), 6864, 2022 | 18 | 2022 |
| Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures V Athanasiadis, VM Pappas, D Palaiogiannis, T Chatzimitakos, E Bozinou, ... Oxygen 2 (2), 91-98, 2022 | 17 | 2022 |
| Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Foods 12 (4), 783, 2023 | 16 | 2023 |
| Study of antioxidant and antimicrobial activity of Chios mastic gum fractions (neutral, acidic) before and after encapsulation in liposomes. O Gortzi, V Athanasiadis, S Lalas, I Chinou, J Tsaknis | 16 | 2014 |
| Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent V Athanasiadis, S Grigorakis, S Lalas, DP Makris European Food Research and Technology, 1-10, 2018 | 14 | 2018 |
| Pressurized liquid extraction of polyphenols and anthocyanins from saffron processing waste with aqueous organic acid solutions: Comparison with stirred-tank and ultrasound … VM Pappas, V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, ... Sustainability 13 (22), 12578, 2021 | 12 | 2021 |
| Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field A Lakka, E Bozinou, G Stavropoulos, I Samanidis, V Athanasiadis, ... Beverages 7 (3), 63, 2021 | 12 | 2021 |
Stavros LalasFull Professor at Department of Food Science & Nutrition - University of ThessalyVerified email at uth.gr
