| Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus A Meimandipour, M Shuhaimi, AF Soleimani, K Azhar, M Hair-Bejo, ... Poultry Science 89 (3), 470-476, 2010 | 120 | 2010 |
| In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation A Meimandipour, M Shuhaimi, M Hair‐Bejo, K Azhar, BM Kabeir, B Rasti, ... Letters in applied microbiology 49 (4), 415-420, 2009 | 55 | 2009 |
| Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage BM Kabeir, S Abd‐Aziz, K Muhammad, M Shuhaimi, AM Yazid Letters in applied microbiology 41 (2), 125-131, 2005 | 37 | 2005 |
| Growth optimization of a probiotic candidate,Bifidobacterium pseudocatenulatum G4, in milk medium using response surface methodology W Stephenie, BM Kabeir, M Shuhaimi, M Rosfarizan, AM Yazid Biotechnology and Bioprocess Engineering 12, 106-113, 2007 | 33 | 2007 |
| Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice BM Kabeir, AM Yazid, W Stephenie, M Nazrul Hakim, O Muhammad Anas, ... Letters in applied microbiology 46 (1), 32-37, 2008 | 32 | 2008 |
| Survival of Bifidobacterium pseudocatenulatum G4 during the storage of fermented peanut milk (PM) and skim milk (SM) products BM Kabeir, AM Yazid, MN Hakim, A Khahatan, A Shaborin, S Mustafa African Journal of Food Science 3 (6), 150-155, 2009 | 21 | 2009 |
| A nutritious medida (sudanese cereal thin porridge) prepared by fermenting malted brown rice flour with Bifidobacterium longum BB 536 BM Kabeir, M Shuhaimi, K Muhammad, S Abd-Aziz, AM Yazid Malaysian journal of nutrition 10 (2), 183-193, 2004 | 21 | 2004 |
| Viability of Bifidobacterium Pseudocatenulatum G4 after Spray-Drying and Freeze-Drying S Wong, BM Kabeir, S Mustafa, R Mohamad, ASM Hussin, MY Manap Microbiology Insights 3, MBI. S2728, 2010 | 20 | 2010 |
| Adhesion properties of Bifidobacterium Pseudocatenulatum G4 and Bifidobacterium Longum BB536 on HT-29 human epithelium cell line at different times and pH QS Ali, AJ Farid, BM Kabeir, S Zamberi, M Shuhaimi, HM Ghazali, ... International Journal of Bioengineering and Life Sciences 3 (1), 92-96, 2009 | 17 | 2009 |
| Influence of pH and impeller tip speed on the cultivation ofBifidobacterium pseudocatenulatum G4 in a milk-based medium W Stephenie, BM Kabeir, M Shuhaimi, M Rosfarizan, AM Yazid Biotechnology and bioprocess engineering 12, 475-483, 2007 | 14 | 2007 |
| Roasted peanut milk partially substituted with millet thin porridge as a carrier for Bifidobacterium longum BB536. BM Kabeir, SE Ibraheem, LH Mohammed, BT Bhagiel International Journal of Current Microbiology and Applied Sciences 4 (8 …, 2015 | 12 | 2015 |
| Survival of Bifidobacterium pseudocatenulatum strains isolated from breast-fed infants to simlated gastric pH environment W Stephenie, KW Yap, MK Barka, M Shuhaimi, M Rosfarizan, AM Yazid Malaysian Applied Biology 35 (1), 57, 2006 | 9 | 2006 |
| Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract. S Ibraheem, YMA Idris, S Mustafa, B Kabeir, F Abas, M Maulidiani, ... International Food Research Journal 28 (1), 2021 | 7 | 2021 |
| Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology M Shuhaimi, BM Kabeir, AM Yazid, M Nazrul Somchit Journal of applied microbiology 106 (1), 191-198, 2009 | 7 | 2009 |
| Quality of white cheese made using Moringa oleifera leaf extract EE El-Siddig1⃰, WS Abdelgadir, BM Kabeir, MYF Koko, RA Ibrahim Journal of Academia and Industrial Research (JAIR) 7 (1), 7, 2018 | 5 | 2018 |
| Heat adaptation towards improve survival of Bifidobacterium longum BB536 during the spray drying of Sudanese fermented Medida BM Kabeir, S Mustafa, S Wong, N Saari, AM Yazid African Journal of Biotechnology 8 (8), 2009 | 5 | 2009 |
| Milk Clotting Efficiency of Extracts from different parts of Sudanese Moringa oleifera EE El-Siddig, WS Abdelgadir, BM Kabeir, RH Ishag Int. J. Adv. Res. Biol. Sci 5 (9), 1-11, 2018 | 4 | 2018 |
| Survival of Bifidobacterium longum BB536 and physicochemical changes during refrigeration storage of fermented roasted peanuts milk partially substituted with … SE Ibraheem, BM Kabeir, LH Mohammed | 4 | 2015 |
| Growth of Bifidobacterium pseudocatenulatum G4 and changes in organic acid profile in peanut milk and skim milk supplemented with fructooligosaccharides BM Kabier, AM Yazid, S Mustafa Sudan University of Science and Technology, 2014 | 2 | 2014 |
| Health status of BALB/C mice orally fed with Bifidobacterium pseudocatenulatum G4 for a period of four weeks MB Kabeir, S Mustafa, AMM Yazid International Journal of Probiotics and Prebiotics 3 (4), 213 - 218, 2008 | 2 | 2008 |
SHUHAIMI MUSTAFAUniversiti Putra MalaysiaVerified email at upm.edu.my
