| Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv DDM Filimonaua, V., H. Fidan, I. Alexieva, S. Dragoev Tourism Management Perspectives 32 (10), Article ID 100577, 2019 | 92 | 2019 |
| A comparative study on the effect of some antioxidants on the lipid and pigment oxidation in dry‐fermented sausages D Balev, T Vulkova, S Dragoev, M Zlatanov, S Bahtchevanska International journal of food science & technology 40 (9), 977-983, 2005 | 57 | 2005 |
| Development of New Functional Cooked Sausages by Addition of Goji Berry and Pumpkin Powder AA Bulambaeva, DB Vlahova-Vangelova, SG Dragoev, DK Balev, ... American Journal of Food Technology 9 (4), 180-189, 2014 | 48* | 2014 |
| Study on the oxidative processes in frozen fish S Dragoev, D Kiosev, S Danchev, I Joncheva, N Genov Bulgarian Journal of Agricultural Science (Bulgaria) 4 (1), 55-65, 1998 | 48 | 1998 |
| Trace and Toxic Elements in Meat of Maral (Red Deer) Grazing in Kazakhstan. B Assenova, E Okuskhanova, M Rebezov, N Korzhikenova, ... Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (1 …, 2016 | 45 | 2016 |
| Marination: Effect on meat safety and human health. A review D Vlahova-Vangelova, S Dragoev Bulgarian Journal of Agricultural Science 20 (3), 503-509, 2014 | 38 | 2014 |
| Effect of dry goji berry and pumpkin powder on quality of cooked and smoked beef with reduced nitrite content MS Serikkaisai, DB Vlahova-Vangelova, SG Dragoev, YM Uzakov, ... Advance Journal of Food Science and Technology 6 (7), 877-883, 2014 | 31 | 2014 |
| Color stability improvement of chilled beef by natural antioxidant treatment and modified atmosphere packaging. DK Balev, AS Staykov, GY Ivanov, SG Dragoev, EH Filizov | 29 | 2011 |
| Valorization of waste by-products of rose oil production as feedstuff phytonutrients. SG Dragoev, DB Vlahova-Vangelova, DK Balev, DG Bozhilov, SZ Dagnon Bulgarian Journal of Agricultural Science 27 (1), 209-219, 2021 | 23 | 2021 |
| Application of natural dietary antioxidants in broiler feeds. D Balev, D Vlahova-Vangelova, K Mihalev, V Shikov, S Dragoev, ... | 23 | 2015 |
| Quality, microstructure, and technological properties of sheep meat marinated in three different ways DB Vlahova-Vangelova, SG Dragoev, DK Balev, BK Assenova, ... Journal of Food Quality 2017 (Article ID 5631532), https://doi.org/10.1155 …, 2017 | 22 | 2017 |
| Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions G Ivanov, D Balev, H Nikolov, S Dragoev Bulgarian Journal of Agricultural Science 15 (2), 154-162, 2009 | 21 | 2009 |
| Improving of the Oxidative Stability and Quality of New Functional Horse Meat Delicacy Enriched with Sea Buckthorn (Hippophae rhamnoides) Fruit Powder Extracts or Seed Kernel Pu M Kozhakhiyeva, S Dragoev, Y Uzakov, A Nurgazezova Comptes rendus de l’Acade'mie bulgare des Sciences 71 (1), 132-134, 2018 | 17 | 2018 |
| Antioxidant capacity of essential oil spice extracts versus ground spices and addition of antioxidants in Bulgarian type dry‐fermented sausages SG Dragoev, DK Balev, N St. Nenov, KP Vassilev, ... European Journal of Lipid Science and Technology 118 (10), 1450-1462, 2016 | 14 | 2016 |
| Improvement of the quality and the shelf life of the high oxygen modified atmosphere packaged veal by superficial spraying with dihydroquercetin solution SG Dragoev, AS Staykov, KP Vassilev, DK Balev, DB Vlahova-Vangelova International Journal of Food Science 2014, 2014 | 14 | 2014 |
| Influence of the marinating type on the morphological and sensory properties of horse meat DB Vlahova-Vangelova, S Abjanova, SG Dragoev Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 403-411, 2014 | 13 | 2014 |
| Inhibition of lipid peroxidation of frozen mackerel by pre-storage antioxidant superficial treatment SG Dragoev Bulgarian Journal of Agricultural Science 14 (3), 283-289, 2008 | 13 | 2008 |
| Improvement of technological and sensory properties of meat by whey marinating DB Vlahova-Vangelova, DK Balev, SG Dragoev, GD Kirisheva Scientific Works of University of Food Technologies 63 (1), 7-13, 2016 | 12 | 2016 |
| Effect of superficial treatment with new natural antioxidant on salmon (Salmo salar) lipid oxidation S Dragoev, D Balev, G Ivanov, B Nikolova-Damyanova, T Grozdeva, ... Acta Alimentaria 43 (1), 1-8, 2014 | 12 | 2014 |
| Effect of vacuum‐packaging on the changes of Russian sturgeon muscle lipids during frozen storage D Balev, G Ivanov, S Dragoev, H Nikolov European Journal of Lipid Science and Technology 113 (11), 1385-1394, 2011 | 12 | 2011 |
Nikolay D. Kolevassist. prof. at University of Food TechnologiesVerified email at uft-plovdiv.bg
