| Quality assessment and consumer acceptability of bread from wheat and fermented banana flour AO Adebayo‐Oyetoro, OO Ogundipe, KN Adeeko Food Science & Nutrition 4 (3), 364-369, 2016 | 52 | 2016 |
| Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, EA Akande, ... Journal of Applied Biosciences 54, 3901-3910, 2012 | 45 | 2012 |
| Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour AO Adebayo-Oyetoro, OO Ogundipe, FK Lofinmakin, FF Akinwande, ... Cogent Food & Agriculture 3 (1), 1282185, 2017 | 43 | 2017 |
| Incidence of bacteria with potential public health implications in raw Lycopersicon esculentum (tomato) sold in Lagos State, Nigeria FO Ogundipe, FA Bamidele, AO Adebayo-Oyetoro, OO Ogundipe, ... Nigerian Food Journal 30 (2), 106-113, 2012 | 29 | 2012 |
| Production and evaluation of tiger nut (Cyperus esculentus) milk flavoured with Moringa oleifera leaf extract AO Adebayo-Oyetoro, OO Ogundipe, SAO Adeyeye, EA Akande, ... Current Research in Nutrition and Food Science Journal 7 (1), 265-271, 2019 | 22 | 2019 |
| Production and quality evaluation of vinegar from mango AO Adebayo-Oyetoro, E Adenubi, OO Ogundipe, BO Bankole, ... Cogent Food & Agriculture 3 (1), 1278193, 2017 | 21 | 2017 |
| Evaluation of proximate composition and functional properties of Ofada rice (Oryza sativa) flour blended with bambara groundnut (Vigna subterranean L) AO Adebayo-Oyetoro, OP Olatidoye, FO Ogundipe, OO Ogundipe, ... Journal of Agriculture and Veterinary Sciences 3, 60-66, 2011 | 18 | 2011 |
| Nutritional composition of non‐dairy yogurt from sprouted tigernut tubers OO Ogundipe, BM Fasogbon, FO Ogundipe, O Oredope, ... Journal of Food Processing and Preservation 45 (11), e15884, 2021 | 16 | 2021 |
| Household food security among pregnant women in Ogun–east senatorial zone: a rural–urban comparison OO Sholeye, OA Jeminusi, A Orenuga, O Ogundipe J. Public Health Epidemiol 6 (4), 185-164, 2014 | 14 | 2014 |
| Effect of local cassava fermentation methods on functional, pasting and sensory properties of Lafun AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, IO Balogun, TO Apara Continental Journal of Agricultural Science 6, 1-8, 2012 | 10 | 2012 |
| Quality evaluation of weaning food produced from blend of Ofada rice (Oryza sativa) and bambara groundnut (Voandzeia subterranean L.). AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, OI Balogun, ... | 10 | 2011 |
| Quality assessment of doughnut prepared from wheat flour enriched with bambara nut flour AO Adebayo-Oyetoro, OO Ogundipe, OF Ige, SAO Adeyeye Journal of culinary science & technology 15 (3), 272-283, 2017 | 9 | 2017 |
| Quality evaluation of millet-based fura powder supplemented with Bambara groundnut AO Adebayo-Oyetoro, AB Shotunde, AO Adeyeye Samuel, OO Ogundipe International Journal of Food Science, Nutrition and Dietetics (IJFS) 6 (3 …, 2017 | 9 | 2017 |
| Chemical, sensory and shelf life study of pawpaw juice–milk blend AO Adebayo-Oyetoro, OO Ogundipe, IG Adeyemo, FO Ogundipe, ... Cogent Food & Agriculture 2 (1), 1271276, 2016 | 9 | 2016 |
| Quality characteristics of cookies produced from composite flours of wheat and mushroom AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, IO Balogun, FO Aro Journal of Sciences and Multidisciplinary Research 2, 25-31, 2010 | 9 | 2010 |
| Comparative study on proximate and antinutritional factors of dehulled and undehulled fermented Lyon bean (Mucuna cochinchinensis) HT Olaleye, TO Oresanya, OO Ogundipe Food Res 4 (5), 1611-1615, 2020 | 7 | 2020 |
| Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale) OP Olatidoye, SS Sobowale, OO Ogundipe, AO Adebayo-Oyetoro, ... International Journal of Advanced Research and Publications 1 (5), 379-385, 2017 | 6 | 2017 |
| Production and evaluation of ginger spiced cookies from wheat-plantain composite flour AO Adebayo-Oyetoro, OO Ogundipe, CG Azoro, SAO Adeyeye Pac. J. Sci. Technol 17, 281-287, 2016 | 6 | 2016 |
| Evaluation of proximate, sugars and mineral compositions of 48 yam (Dioscorea rotundata) cultivars used as parents in a breeding program in Republic of Benin F Jeannette, S Faouziath, LYL Estelle, DG Anicet, T Célestin, O Oladeinde, ... International Journal of Current Microbiology and Applied Science 9, 1663-1682, 2020 | 5 | 2020 |
| Effect of mixing ratios on proximate composition and consumer acceptability of “Gurundi” snack prepared from Tigernut (Cyperus esculentus) OO Ogundipe, AO Adebayo-Oyetoro, OP Olatidoye, AO Olofinyokun Journal of Applied Sciences and Environmental Management 17 (4), 609-613, 2013 | 5 | 2013 |
Olawale Olatidoye (PhD)Doctor of Philosophy of Food Technology,Yaba College of TechnologyVerified email at yabatech.edu.ng
