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Rahman Akinoso
Rahman Akinoso
Verified email at ui.edu.ng
Title
Cited by
Cited by
Year
Evaluation of some physical–chemical properties of wheat, cassava, maize and cowpea flours for bread making
OO Oladunmoye, R Akinoso, AA Olapade
Journal of Food Quality 33 (6), 693-708, 2010
1732010
Nutrient composition and effect of processing treatments on anti nutritional factors of Nigerian sesame (Sesamum indicum Linn) cultivars.
FM Makinde, R Akinoso
International Food Research Journal 20 (5), 2013
1292013
Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil
R Akinoso, SA Aboaba, TMA Olayanju
African Journal of Food, Agriculture, Nutrition and Development 10 (10), 2010
1022010
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
FM Makinde, R Akinoso
International Food Research Journal 21 (4), 1635, 2014
872014
Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria
FM Makinde, R Akinoso
Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 309-319, 2014
722014
Physical properties of fruit, nut and kernel of oil palm
R Akinoso, AO Raji
International Agrophysics 25 (1), 2011
622011
Effects of compressive stress, feeding rate and speed of rotation on palm kernel oil yield
R Akinoso, AO Raji, JC Igbeka
Journal of Food Engineering 93 (4), 427-430, 2009
622009
Proximate composition and sensory qualities of snacks produced from breadfruit flour
AO Ajani, OF Oshundahunsi, R Akinoso, KA Arowora, AA Abiodun, ...
Global Journal of Science Frontier Research Biological Sciences 12 (7), 2249 …, 2012
602012
Optimization of oil extraction from locust bean using response surface methodology
R Akinoso, AO Raji
European Journal of Lipid Science and Technology 113 (2), 245-252, 2011
562011
Process optimization of oil expression from sesame seed (Sesamum indicum Linn.)
R Akinoso, JC Igbeka, TMA Olayanju
Agricultural Engineering International: CIGR Journal, 2006
542006
Effect of wormshaft speed, moisture content and variety on oil recovery from expelled beniseed
TMA Olayanju, R Akinoso, MO Oresanya
Agricultural Engineering International: CIGR Journal, 2006
512006
Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’
OA Abiodun, R Akinoso
Journal of food science and technology 52, 2894-2901, 2015
452015
Supplementation of biscuit using rice bran and soybean flour.
MC Bunde, FO Osundahunsi, R Akinoso
African Journal of Food, Agriculture, Nutrition and Development 10 (9), 2010
452010
Optimization of Edible Oil Extraction from Ofada Rice Bran Using Response Surface Methodology
R Akinoso, JA Adeyanju
Food and bioprocess technology 5, 1372-1378, 2012
422012
Effects of moisture content, roasting duration and temperature on yield and quality of palm kernel (Elaeis guineensis) and sesame (sesamum indicum) oils
R Akinoso
Ibadan, University of Ibadan, 2006
392006
Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria
MS Sanusi, R Akinoso, N Danbaba
International journal of food studies 6 (2), 2017
362017
Chemical, functional, rheological and sensory properties of amaranth flour and amaranth flour based paste
AR Tanimola, BO Otegbayo, R Akinoso
African Journal of Food Science, 2016
352016
Energy utilization and conservation in instant-pounded yam flour production
R Akinoso, KK Olatoye
International Food Research Journal 20 (2), 575, 2013
342013
Modeling of oil expression from palm kernel (Elaeis guineensis Jacq.)
R Akinoso, J Igbeka, T Olayanju, L Bankole
International Commission of Agricultural Engineering, 2006
342006
Optimization of roasting temperature and time during oil extraction from orange (Citrus sinensis) seeds: A response surface methodology approach
R Akinoso, SA Aboaba, WO Olajide
African Journal of Food, Agriculture, Nutrition and Development 11 (6), 2011
322011
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