| Biofortification of sweet potato for food and nutrition security in South Africa S Laurie, M Faber, P Adebola, A Belete Food Research International 76, 962-970, 2015 | 149 | 2015 |
| Advances in sweetpotato breeding from 1992 to 2012 WJ Grüneberg, D Ma, ROM Mwanga, EE Carey, K Huamani, F Diaz, ... Potato and sweetpotato in Africa: transforming the value chains for food and …, 2015 | 129 | 2015 |
| Genetic variability in cowpea (Vigna unguiculata (L.) Walp.) genotypes AS Gerrano, PO Adebola, WS Jansen van Rensburg, SM Laurie South African Journal of Plant and Soil 32 (3), 165-174, 2015 | 116 | 2015 |
| Trans-β-carotene, selected mineral content and potential nutritional contribution of 12 sweetpotato varieties SM Laurie, PJ Van Jaarsveld, M Faber, MF Philpott, MT Labuschagne Journal of Food Composition and Analysis 27 (2), 151-159, 2012 | 115 | 2012 |
| Antioxidant capacity and antioxidant content in roots of 4 sweetpotato varieties F Rautenbach, M Faber, S Laurie, R Laurie Journal of Food Science 75 (5), C400-C405, 2010 | 108 | 2010 |
| Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa SM Laurie, M Faber, N Claasen Food Research International 104, 77-85, 2018 | 94 | 2018 |
| Characterization and evaluation of South African sweet potato (Ipomoea batatas (L.) LAM) land races SM Laurie, FJ Calitz, PO Adebola, A Lezar South African Journal of Botany 85, 10-16, 2013 | 89 | 2013 |
| β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments SM Laurie, M Faber, PJ Van Jaarsveld, RN Laurie, CP Du Plooy, ... Scientia horticulturae 142, 180-184, 2012 | 82 | 2012 |
| Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.] LS Magwaza, SIM Naidoo, SM Laurie, MD Laing, H Shimelis LWT-Food Science and Technology 72, 63-70, 2016 | 79 | 2016 |
| Sustainable production of root and tuber crops (potato, sweet potato, indigenous potato, cassava) in southern Africa J Allemann, SM Laurie, S Thiart, HJ Vorster, CH Bornman South African Journal of Botany 70 (1), 60-66, 2004 | 78 | 2004 |
| The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties SM Laurie, M Faber, FJ Calitz, EI Moelich, N Muller, MT Labuschagne Journal of the Science of Food and Agriculture 93 (7), 1610-1619, 2013 | 72 | 2013 |
| Is the school food environment conducive to healthy eating in poorly resourced South African schools? M Faber, S Laurie, M Maduna, T Magudulela, E Muehlhoff Public health nutrition 17 (6), 1214-1223, 2014 | 71 | 2014 |
| Integrated community‐based growth monitoring and vegetable gardens focusing on crops rich in β‐carotene: Project evaluation in a rural community in the Eastern Cape, South Africa SM Laurie, M Faber Journal of the Science of Food and Agriculture 88 (12), 2093-2101, 2008 | 70 | 2008 |
| Genotype x environment interaction and yield stability estimate of some sweet potato [Ipomoea batatas (L.) Lam] breeding lines in South Africa PO Adebola, A Shegro, SM Laurie, LN Zulu, M Pillay Environments 3 (43234.908), 14411.636, 2013 | 64 | 2013 |
| Consumer acceptability of four products made from beta-carotene-rich sweet potato SM Laurie, SM Van Heerden African Journal of Food Science 6 (4), 96-103, 2012 | 59 | 2012 |
| Evaluation and release of new sweet potato varieties through farmer participatory selection SM Laurie, MD Magoro African Journal of Agricultural Research 3 (10), 672-676, 2008 | 55 | 2008 |
| Yield of drought-stressed sweet potato in relation to canopy cover, stem length and stomatal conductance RN Laurie, SM Laurie, CP Du Plooy, JF Finnie, J Van Staden Journal of Agricultural Science 7 (1), 201, 2015 | 53 | 2015 |
| Assessment of food gardens as nutrition tool in primary schools in South Africa SM Laurie, M Faber, MM Maduna South African Journal of Clinical Nutrition 30 (4), 80–86-80–86, 2017 | 52 | 2017 |
| Agronomic performance, consumer acceptability and nutrient content of new sweet potato varieties in South Africa SM Laurie University of the Free State, 2010 | 52 | 2010 |
| Availability of, access to and consumption of fruits and vegetables in a peri‐urban area in KwaZulu‐Natal, South Africa M Faber, R Laubscher, S Laurie Maternal & Child Nutrition 9 (3), 409-424, 2013 | 49 | 2013 |
Edward CareyReputed Agriculture 4 Development FoundationVerified email at ksu.edu
